We are always looking for passionate and ambitious people to join our team.
If you are interested in pursuing a career within JKS Restaurants, email us your CV to
careers@jksrestaurants.com
Hoppers St Christopher's Place
Hoppers St Christopher’s Place will open this autumn 2017 accommodating 85 guests across two floors with an additional 16 seats available on an outside terrace and will take reservations.
The menu will feature a number of signature dishes, as well as dishes created exclusively for the new Hoppers, such as ‘Jaffna Beef Rib Fry’ and ‘Tuna & Tapioca Cutlets with Avocado Sambol’, as well as new larger sharing dishes and a daily changing lunchtime Rice and Kari plate.
WHAT'S ON
Sipsmith Summer at Trishna
Trishna
19 June - 17 September 2017
WHAT'S ON
THE HOTDOG CHALLENGE 2017
bubbledogs
4 September 2017
Renowned Spanish chef Nieves Barragan and business partner José Etura will open SABOR - a Spanish restaurant, bar and asador this autumn 2017.
Sabor, meaning flavour in Spanish, reflects the restaurant’s focus on capturing the flavour of Spain, from the use of traditional ingredients and cooking methods, through to the relaxed approach to dining. Sabor will take diners on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia.
XU is the third restaurant from the team behind BAO; Shing-Tat Chung, Wai-Ting Chung and Erchen Chang.
Pronounced ‘Shu’ and named after founder, Erchen Chang's late grandfather; XU offers a unique journey into Taiwanese culture and cuisine, from its food, cocktails and tea offerings through to its interiors. Diners are transported to the mountainous regions of the island to the busy streets of Taiwan's capital city - Taipei.
Tucked away at the back of Bubbledogs through a discrete entrance, is the 20 seat Kitchen Table. Here Head Chef James Knappett (Noma & Per Se) prepares, cooks and serves a changing menu of meticulously sourced and foraged British ingredients.
The set tasting menu of contemporary British cooking, consists of 12 courses, which changes daily focusing on only the freshest produce. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcases previously unseen kitchen theatre.
Located in Mayfair, Gymkhana is inspired by the colonial British-Indian ‘gymkhana’ clubs. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong
focus on the tandoori oven and chatpatta sharing dishes in a convivial environment.
The bar at Gymkhana specialises in classic Indian punches and cocktails - fusing spices with
Indian spirits and a carefully selected gin and tonic list.
Gymkhana was awarded a Michelin star in 2014.
Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary
taste of south west Indian coastal cuisine, whilst also
offering a wine list focused on emerging regions and fine wines.
The informal and pared back aesthetic of the interiors are offset with antique mirrors,
marble table tops and banquette seating. Trishna’s private dining room seats up to
12 guests in informal and discrete surroundings with the wine cellar setting the ideal
backdrop for any occasion.
Trishna was awarded a Michelin star in 2012.
James & Sandia
Bubbledogs & Kitchen Table
MEET THE TEAM
James & Sandia
Bubbledogs & Kitchen Table
Motu, a name derived from the affectionate Hindi term for "Fat Man", serves indulgent home style Indian food, paying homage to the British love of a classic Indian takeaway. With a nod to the "dabbawalas" of India, who would traditionally deliver a packed meal for workers across Indian cities in what became known as a tiffin.
With locations in Battersea, Camberwell and Canary Wharf, Motu currently delivers via Deliveroo. To see if Motu delivers to you, go to their website, click the order button and enter your postcode and delivery time.
Awarded a Bib Gourmand, BAO Soho is the first restaurant of Shing-Tat Chung, Wai-Ting Chung and Erchen Chang. BAO specialises in ‘xiao chi’ small snacks and ‘bao’ steamed milk buns, each
individually made to a secret recipe the trio have spent years developing.
The interiors of BAO are minimalist and intimate with light wooden panelling, bar seating
throughout and a Terrazzo floor, inspired by the team’s time spent travelling
and growing up in Asia.
No Reservations.
Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion.
Lyle's was awarded a Michelin star in 2015.
Bubbledogs, located in Fitzrovia, was opened by husband and wife team James
Knappett and Sandia Chang (both previously at Noma and Per Se).
Unlike most Champagne bars, at Bubbledogs you can explore exclusive grower
Champagnes sourced directly from the producers, whilst sinking your teeth into a
selection of American-style hotdogs, with globally inspired toppings.
Presenting a laid-back ambience, rustic reclaimed wood, and exposed brickwork, the
venue is ideal for relaxed casual entertaining.
BAO Fitzrovia is the second restaurant by Shing-Tat Chung, Wai-Ting Chung and Erchen Chang, following the success of their Netil Market stand and BAO Soho. The menu features “Xiao Chi” – small eats – and a selection of sharing dishes. The expanded drinks menu features cocktails, sakes, whiskies, wines and milkshakes. BAO Fitzrovia seats 48 guests over 2 floors.
The lower ground floor is available for reservations for 4-5 guests as well as up to 10 guests or exclusive hire for 19 guests.
Awarded a Bib Gourmand in 2016, Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on Genever and Arrack, and a selection of Sri Lankan soft drinks is also available.
The interior of Hoppers features warm terracotta tiles, a woven rattan ceiling and ochre brick wall finishes. Raksha masks, Sri Lankan poster art and Tamil comic imagery adorn the walls along with pineapple and money plants.
