Generated by All in One SEO v4.9.4.1, this is an llms.txt file, used by LLMs to index the site. # JKS Restaurants Just another WordPress site ## Sitemaps - [XML Sitemap](https://jksrestaurants.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Txoko: A New Private Dining Room at Legado, Opening This October](https://jksrestaurants.com/posts/2026/08/07/txoko-a-new-private-dining-room-at-legado/) - This October, Legado will open Txoko [cho-ko], a new private dining room inspired by the gastronomic societies of the Basque Country. Traditionally, txokos are places where friends come together to cook, eat and drink. The idea has been reinterpreted at Legado as an intimate setting for private celebrations and meals centred around the asador. The - [La Mesa: Semi-Private Dining at Sabor](https://jksrestaurants.com/posts/2026/08/06/la-mesa-semi-private-dining-at-sabor/) - At the heart of Sabor sits La Mesa, the semi-private dining table designed for sharing. Seating up to 10 guests, it offers a front-row view of the Asador kitchen, creating an intimate setting for celebrations, family gatherings and special occasions. The menu at La Mesa showcases regional Spanish cooking through a selection of seasonal dishes - [Supporting The Felix Project](https://jksrestaurants.com/posts/2026/08/04/supporting-the-felix-project/) - Over the past three months, the Trishna team has dedicated 78 hours to volunteering with The Felix Project, continuing our partnership with the charity. The Felix Project rescues surplus food and redistributes it to communities across London, helping to reduce food waste while supporting those in need. Throughout the programme, the Trishna team volunteered across - [Chaiyo Restaurants returns to Thailand](https://jksrestaurants.com/posts/2026/08/03/chaiyo-restaurants-returns-to-thailand/) - Travelling through Thailand has always been an important part of Chaiyo’s work, offering the opportunity to reconnect with the people, ingredients and regional cooking that influence our restaurants in London. Led by founder Luke Farrell, members of the Chaiyo team from head office, Plaza Khao Gaeng, and Speedboat Bar travelled across Thailand, from the streets - [Summer at Kitchen Table](https://jksrestaurants.com/posts/2026/07/28/summer-at-kitchen-table/) - Summer continues to shape the menu at Kitchen Table, with ingredients arriving at their peak for only a short window. This season, two highlights are cherry plums and girolles, each offering a different expression of the landscape at this time of year. Foraging Cherry Plums Cherry plums have returned and the team is currently foraging - [JKS Head of Sustainability, Holly Letch, Speaks at London Climate Action Week](https://jksrestaurants.com/posts/2026/07/27/jks-head-of-sustainability-holly-letch-speaks-at-london-climate-action-week/) - During London Climate Action Week, our Head of Sustainability, Holly Letch, joined the Chief Sustainability Officer and Food System Funders Summit, hosted by Food Tank, to discuss the role hospitality can play in creating more sustainable food systems. The conversation explored how restaurants can drive meaningful change across their operations and supply chains, from reducing - [Gambas al Ajillo, Fried Eggs & Crisps at Sabor](https://jksrestaurants.com/posts/2026/07/23/gambas-al-ajillo-fried-eggs-crisps/) - A staple of Spanish cooking, gambas al ajillo is one of the country's most iconic dishes, traditionally bringing together sweet prawns, garlic and olive oil. At Sabor, the classic dish is given a subtle twist with the addition of Amontillado, the dry, nutty sherry from southern Spain, adding depth and richness while complementing the natural - [One year of Speedboat Bar at The Electric](https://jksrestaurants.com/posts/2026/07/22/one-year-of-speedboat-bar-at-the-electric/) - Speedboat Bar Notting Hill celebrated its first birthday at The Electric on Portobello Road, marking one year of bringing the flavours and energy of Bangkok’s Chinatown to West London. The occasion was marked with an evening of DJs, drinks and the return of some of Speedboat Soho's favourite specials, making the journey west for one - [Hoppers Introduces a new Lunch Menu](https://jksrestaurants.com/posts/2026/07/21/hoppers-introduces-a-new-lunch-menu/) - From Wednesday 22nd July, Hoppers launches a new weekday lunch menu across all sites, bringing together some of their favourite dishes for £22 per person. Available Monday to Friday, 12pm–3pm, the menu is designed for those looking for a quicker lunch. Choose a starter of Mutton Rolls or Yoghurt Vadai, followed by Lankan Chicken Kari - [Fried Rice with Pork Mince & Salted Chinese Black Olives at Speedboat Bar Soho](https://jksrestaurants.com/posts/2026/07/20/fried-rice-with-pork-mince-salted-chinese-black-olives-at-speedboat-bar-soho/) - Speedboat Bar Soho is inspired by the late-night Thai-Chinese restaurants of Bangkok’s Yaowarat Road. While often described as a Thai-Chinese restaurant, at its heart Speedboat follows the traditions of a khao tom restaurant - where bold, flavour-packed dishes are served alongside gentle, aromatic rice porridge. A staple of khao tom dining, this fried rice celebrates - [Legado Launches Taberna Tastings](https://jksrestaurants.com/posts/2026/07/17/legado-launches-taberna-tastings/) - This summer, Legado launches Taberna Tastings: Spain, By the Glass. A new series of wine tastings celebrating the regions, producers and traditions behind Spain’s remarkable wine culture. Hosted by Head Sommelier, Marcos, each masterclass explores a different style of Spanish wine, thoughtfully paired with a selection of tapas from our Taberna menu. From iconic wine regions to - [Super Sport Sunday at Brigadiers](https://jksrestaurants.com/posts/2026/07/15/brigadiers-world-cup-sunday/) - This summer, Brigadiers opens its doors on Sunday 19th July for a special Super Sport Sunday, bringing together two of the biggest sporting moments of the weekend. From 12pm, enjoy live coverage of The British Open Championship, followed by the FIFA World Cup Final kicking off at 8pm. To accompany the day's action, the Weekend - [Trishna x The Monocle Café](https://jksrestaurants.com/posts/2026/07/13/trishna-monocle-cafe/) - This summer, Michelin-starred South Coastal Indian restaurant Trishna and The Monocle Café have come together to create the Trishna Iced Chai, a limited-edition iced latte available at both Marylebone venues from 13th July to 30th August 2026. The collaboration celebrates two long-standing institutions that have been neighbours for more than 13 years, brought together by a shared - [Dosa Deep House Returns to Hoppers King's Cross](https://jksrestaurants.com/posts/2026/07/08/dosa-deep-house-returns-to-hoppers-kings-cross/) - This summer, Dosa Deep House returns to the terrace at Hoppers King's Cross for three evenings of Sri Lankan food, cocktails and music as the sun sets over London. From 5.30pm to 9pm, settle in with crisp dosas and hoppers, perfect for scooping into karis, alongside a selection of short eats designed for sharing. Pair - [Pre-Theatre Dining at Plaza Khao Gaeng Covent Garden](https://jksrestaurants.com/posts/2026/07/03/pre-theatre-dining-at-plaza-khao-gaeng-covent-garden/) - Just moments from London's Theatreland, Plaza Khao Gaeng's new Pre-Theatre Menu offers an early evening dining option inspired by the rhythm of Thailand's khao gaeng curry rice restaurants. Available daily for bookings between 5.30pm and 6.15pm, the menu is priced at £29 per person and features a selection of Plaza favourites alongside some of Southern - [Gymkhana to Open in Dubai This September](https://jksrestaurants.com/posts/2026/07/07/gymkhana-to-open-in-dubai-this-september/) - We are pleased to announce that Gymkhana will open its first UAE location in Dubai this September. Located in Gate Village, the opening marks the next milestone for the two Michelin-starred restaurant and its continued international growth. Since opening in Mayfair in 2013, Gymkhana has become a beacon of Indian hospitality and culinary excellence, recognised - [Introducing the JKS Future Leaders Programme](https://jksrestaurants.com/posts/2026/07/02/introducing-the-jks-future-leaders-programme/) - We're proud to announce the launch of our Future Leaders Programme, developed in partnership with Electric Mayonnaise, an 18-month apprenticeship fully funded by JKS, designed to grow the next generation of hospitality leaders from within our own restaurants. The programme leads to a Level 4 Hospitality Management qualification and a Foundation Degree in Hospitality Management, - [BiBi & Friends Welcomes Aktar Islam](https://jksrestaurants.com/posts/2026/07/01/bibi-friends-welcomes-aktar-islam/) - On Tuesday 21st July, we're pleased to welcome Aktar Islam, Chef Patron of Birmingham's two Michelin-starred Opheem and London's Oudh 1722, for the sixth edition of our BiBi & Friends series. Over the years, Chet and Aktar have built a longstanding friendship, united by a shared respect for Indian cuisine and a desire to celebrate - [JKS Restaurants Recognised in the 2026 Transatlantic Growth Awards](https://jksrestaurants.com/posts/2026/06/26/jks-restaurants-recognised-in-the-2026-transatlantic-growth-awards/) - We're proud to share that Gymkhana has been featured in the 2026 Transatlantic Growth (TAG) Tracker, in the UK SME Investment in the US category. Hosted by BritishAmerican Business (BAB), the annual TAG Campaign celebrates organisations driving trade, investment and economic growth across the UK and US. This year, we were honoured to be the - [Bubbledogs Comes to Sune](https://jksrestaurants.com/posts/2026/06/22/bubbledogs-comes-to-sune/) - To celebrate Fourth of July weekend, Sune welcomes Sandia Chang, co-founder of Bubbledogs, on Sunday 5th July for a special one-day takeover. When Bubbledogs first opened on Charlotte Street, it quickly became one of London's most talked-about openings, drawing queues down the street for its combination of hot dogs and grower Champagne. Since then, Sandia has - [Supporting Kelly's Cause](https://jksrestaurants.com/posts/2026/06/24/supporting-kellys-cause/) - Throughout May, our Indian restaurants added £1 to every guest bill in support of Kelly's Cause, raising £11,317 for the charity. The initiative formed part of our support for Mental Health Awareness Week and the ongoing work of Kelly's Cause, a hospitality-focused charity providing Mental Health First Aid training and wellbeing support across the industry. - [Returning to the Specials Board at Plaza Khao Gaeng TCR](https://jksrestaurants.com/posts/2026/06/18/6739/) - To mark the reopening of Plaza Tottenham Court Road, we're bringing back three of our most requested specials for a limited time, alongside the return of a favourite cocktail from the bar team. First is Khai Jiew Puu ไข่เจียวปู, a Thai crab omelette with crisp edges and sweet crab throughout. Also returning is Yum Tua Plu ยำถั่วพลู, - [Father’s Day Gifting Experiences from JKS](https://jksrestaurants.com/posts/2026/06/17/fathers-day-gifting-experiences-from-jks/) - For those looking beyond the usual Father's Day gift, JKS Restaurants vouchers unlock experiences across our collection of restaurants, from Michelin-starred dining and Indian barbecue to Persian feasts, Thai cooking and tasting menus. At Brigadiers, a Tandoori Mixed Grill Sizzler for Two voucher brings together a selection of signature dishes inspired by the army mess bars of India. - [On the Specials Board: Pad Sam Mhen ผัดสามเหม็น](https://jksrestaurants.com/posts/2026/06/15/on-the-specials-board-pad-sam-mhen-ผัดสามเหม็น/) - Plaza Khao Gaeng Borough Yards lastest special is Pad Sam Mhen ผัดสามเหม็น, a stir-fry of prawns, cha-om ชะอม, satorbeans สะตอ and glass noodles, cooked over high heat with chillies and aromatics. Translating loosely as “three stink stir-fry”, the dish takes its name from the distinctive ingredients at its centre, each prized across Thai cooking for - [BRIGADIERS LAUNCHES SCHOONER SCORER SUPER SUB BY FIVE POINTS, EXCLUSIVELY FOR THE WORLD CUP](https://jksrestaurants.com/posts/2026/06/11/schooner-scorer-super-sub-by-five-points-exclusive-to-brigadiers/) - This summer, Brigadiers has partnered with Schooner Scorer and Five Points to create an exclusive beer for the World Cup. The collaboration began at Five Points Brewery in Hackney, where a shared love of independent brewing, great hospitality and match-day traditions inspired the perfect World Cup pairing. The result is Schooner Scorer Super Sub by - [Strawberry Season at Kitchen Table](https://jksrestaurants.com/posts/2026/06/09/strawberry-season-at-kitchen-table/) - Each year, the arrival of green and red strawberries signals a brief but much-anticipated period at Kitchen Table. Though closely related, the two offer entirely different characteristics. Green strawberries bring sharp acidity and freshness, while red strawberries are valued for their sweetness, perfume and depth of flavour. Their short growing season means they appear on - [Chef Chet Sharma Appointed Global Culinary Director at Gymkhana](https://jksrestaurants.com/posts/2026/06/08/chef-chet-sharma-appointed-global-culinary-director-at-gymkhana/) - Chef Chet Sharma has been appointed Global Culinary Director at Gymkhana, while continuing in his role as Founder and Chef Patron of BiBi. Chet's relationship with JKS Restaurants spans more than a decade. Having joined as Group Development Chef, he helped shape the culinary direction of several of the group's Indian restaurants, including Gymkhana, before - [Supporting the #VATsTheProblem Campaign](https://jksrestaurants.com/posts/2026/06/05/supporting-the-vatstheproblem-campaign/) - JKS Restaurants is supporting #VATsTheProblem, a hospitality-wide campaign calling for a reduction in VAT from 20% to 10%. Led by Chef Tom Kerridge and backed by businesses, trade bodies and industry organisations across the sector, the campaign highlights the challenges facing hospitality and the role a reduced VAT rate could play in supporting restaurants, pubs, - [Plaza Tottenham Court Road Returns](https://jksrestaurants.com/posts/2026/06/03/plaza-tottenham-court-road-returns/) - On 10th June, the original Plaza Khao Gaeng Tottenham Court Road reopens its doors. After a short closure, they look forward to welcoming guests back to the restaurant where Plaza Khao Gaeng first began. To mark the reopening, the team will be introducing a selection of special dishes to the board, available for a limited - [Celebrate Father’s Day with JKS Indian](https://jksrestaurants.com/posts/2026/06/02/celebrate-fathers-day-with-jks-indian/) - Brigadiers Open exclusively for Father's Day, Brigadiers will serve a special feast alongside live World Cup football, with Spain taking on Saudi Arabia at 5pm. Available on Sunday 21st June, the menu brings together signature Indian barbecue dishes with two specials created for the occasion: Kunnah Lamb Shank served with Lamb Motia Pulao and Cucumber - [Nieves Barragán Mohacho Joins Adam Handling’s 4 Hands Series](https://jksrestaurants.com/posts/2026/05/29/nieves-barragan-mohacho-joins-adam-handlings-4-hands-series/) - On 4th June, Chef-Patron Nieves Barragán Mohacho and the teams from Legado and Sabor will travel to Cornwall to join Chef Adam Handling for the first dinner in his 4 Hands series at Ugly Butterfly, in collaboration with Estrella Galicia UK. Set on the Cornish coast, the evening will bring together an eight-course menu shaped - [Gymkhana Fine Foods Launches the Tandoor Experience Range](https://jksrestaurants.com/posts/2026/05/27/gymkhana-fine-foods-launches-the-tandoor-experience-range/) - This summer, Gymkhana Fine Foods brings the cooking of the tandoor into the home with their new Tandoor Experience range. It includes a selection of ready-to-cook dishes created for summer grilling and barbecuing. Used across India for centuries, the clay oven’s high heat gives meat, fish and vegetables a distinctive depth of flavour, defined by - [Join the Team at Hoppers](https://jksrestaurants.com/posts/2026/05/28/join-the-team-at-hoppers/) - We’re looking for a Marketing Executive (Content and Social) to join the growing team at Hoppers. Working closely with the Senior Marketing Manager, the role will support content creation, social media and digital communications across the restaurants, helping shape the way Hoppers is shared across Instagram, TikTok, LinkedIn and CRM. We’re looking for someone with - [JKS Restaurants Included in The Sunday Times Best Places to Work 2026](https://jksrestaurants.com/posts/2026/05/22/jks-restaurants-included-in-the-sunday-times-best-places-to-work-2026/) - JKS Restaurants is proud to announce its inclusion in The Sunday Times Best Places to Work 2026, for the third year running. The accolade reflects our group’s continued investment in development, wellbeing and long-term careers across its restaurants. Congratulations also to Hoppers and Chaiyo for their recognition this year, a moment we’re proud to celebrate - [JKS Indian’s Ria Pattni Completes Boardwalk Leadership Programme](https://jksrestaurants.com/posts/2026/05/19/jks-indians-ria-pattni-completes-boardwalk-leadership-programme/) - Last week, our Marketing Director for JKS Indian, Ria Pattni, completed the Boardwalk Mentoring Programme 2025/26 and attended the inaugural Boardwalk Graduation Lunch alongside the first graduating cohort. Boardwalk Mentoring is a leadership development initiative designed to support women progressing into senior leadership roles across the hospitality industry. Throughout the course, Ria was mentored by - [On the Specials Board: Gai Pad Khing](https://jksrestaurants.com/posts/2026/05/18/on-the-specials-board-gai-pad-khing/) - Our latest Borough Yards special is Gai Pad Khing ไก่ผัดขิง. A stir-fry of chicken with finely sliced fresh ginger, fired over high heat with garlic, chillies and soy, the dish carries the fragrant character of hom krata - the Thai ‘breath of the wok’. A staple of Thai home kitchens and a favourite of our - [Fresh arrivals at Sabor](https://jksrestaurants.com/posts/2026/05/17/fresh-arrivals-at-sabor/) - Spring has arrived at Sabor, bringing a new wave of seasonal produce to the specials board. White and green asparagus, broad beans, peas and wild garlic sit alongside Spanish artichokes, morel mushrooms and Jersey Royals, while daily deliveries from the coast bring langoustines, native lobster and John Dory into the kitchen. A favourite this month - [Weekdays at Trishna](https://jksrestaurants.com/posts/2026/05/15/weekdays-at-trishna/) - Our new express lunch menu has arrived at Trishna. Designed for weekday lunches, the menu offers a shorter format suited to quick catch-ups, business lunches or afternoons spent in Marylebone. Starting from £25, lunch begins with papads before a choice of main, served alongside Makai Palak, Dal Panchmel and basmati rice or a bread basket. - [Join the Team at Legado and Sabor](https://jksrestaurants.com/posts/2026/05/14/join-the-team-at-legado-and-sabor/) - We’re seeking a Senior Marketing Manager to join the team across our Michelin-starred restaurants, Legado and Sabor. Working closely with Chef-Patron Nieves Barragán Mohacho and our restaurant teams, the role will lead marketing, digital activity and brand communications across both sites. The ideal candidate will be collaborative, organised and passionate about London’s restaurant scene, with experience delivering campaigns and - [Private Dining with JKS Indian Restaurants](https://jksrestaurants.com/posts/2026/05/11/private-dining-with-jks-indian-restaurants/) - Across our Indian restaurants, private dining takes many forms, from intimate vaults and cellar rooms to larger spaces designed for celebratory gatherings. Inspired by the elite clubs of India, two Michelin-starred Gymkhana offers a series of dining spaces across its lower ground floor. Private Vault 40 seats up to 10 guests in banquette style, while - [Nieves Barragán Mohacho Named CODE Hospitality’s Woman of the Year 2026](https://jksrestaurants.com/posts/2026/05/07/nieves-barragan-mohacho-named-code-hospitalitys-woman-of-the-year-2026/) - We’re pleased to share that Nieves Barragán Mohacho, Chef Director of Sabor and Legado, has been named CODE Hospitality’s Woman of the Year 2026. Nieves Barragán Mohacho is one of the UK’s most respected chefs. At Legado in Shoreditch and Sabor in Mayfair, she channels her immense knowledge and passion into two of London’s standout - [BiBi & Friends: Joké Bakare](https://jksrestaurants.com/posts/2026/05/05/bibi-friends-joke-bakare/) - We’re delighted to announce our next instalment of the BiBi & Friends Series. On Saturday 23rd May, Chef-Patron Chet Sharma will host the fifth edition, welcoming Joké Bakare of Michelin-starred Chishuru to BiBi. Chet and Joké share a similar approach to cooking and hospitality, rooted in generosity and a strong sense of identity. This collaboration - [May Bank Holidays with JKS Indian Restaurants](https://jksrestaurants.com/posts/2026/04/29/may-bank-holidays-with-jks-indian-restaurants/) - Across the Bank Holiday weekends this May, our Indian restaurants will be open for long lunches and shared meals. At Trishna, the refreshed Lunch and Early Evening menu is available daily until 18.15pm, with a choice of two, three or four courses from £35. Dishes include Nandu Varuval, Gongura Lamb and Hariyali Bream, reflecting the - [The World Cup Comes to Brigadiers](https://jksrestaurants.com/posts/2026/04/30/the-world-cup-comes-to-brigadiers/) - The countdown is on for the World Cup 2026, arriving at Brigadiers, with a feast set for match days throughout the tournament. A limited-edition Match Day Feast (£80 per person) has been created for the occasion, designed for sharing across the table. Pappadums and chutneys begin, followed by dishes including Koliwada Shrimps with Tomato Pachadi, - [Plaza Khao Gaeng Covent Garden Reservations Now Open](https://jksrestaurants.com/posts/2026/04/28/plaza-khao-gaeng-covent-garden-reservations-now-open/) - Reservations are now open for Plaza Khao Gaeng Covent Garden, ahead of its opening on 5th May. Located on Bedford Street, Plaza Khao Gaeng Covent Garden will focus on the cooking of Southern Thailand’s deep south, with a menu centred around a charcoal grill. Dishes are built around smoke, spice and acidity, with produce from - [New Spring Menus at Trishna](https://jksrestaurants.com/posts/2026/04/23/new-spring-menus-at-trishna/) - As the season shifts, new menus arrive at Trishna on Blandford Street. The kitchen turns to ingredients coming into their own at this time of year, with a focus on freshness and balance. In the tandoor, Badami Broccoli brings together cardamom, almonds, gajar murabba and a broccoli garlic chutney. Dishes such as Dill & Pepper - [Celebrating Earth Day at JKS Restaurants](https://jksrestaurants.com/posts/2026/04/22/celebrating-earth-day-at-jks-restaurants/) - To mark Earth Day, we’re reflecting on some of our recent impact milestones. In March, Ambassadors Clubhouse London joined our other Indian restaurants in receiving a one-star rating from the Sustainable Restaurant Association’s Food Made Good Standard. This recognition reflects ongoing work across our restaurants, from our recently announced charity partnership with the British Asian - [Introducing: BiBi Lates](https://jksrestaurants.com/posts/2026/04/17/introducing-bibi-lates/) - From Monday 20th April, we introduce BiBi Lates, welcoming guests to experience BiBi later into the evening. Behind the scenes, the team have been developing a new cocktail list, designed to complement the restaurant’s approach to flavour and seasonality. From 9pm, the restaurant will offer an expanded cocktail selection alongside an à la carte menu, - [Plaza Khao Gaeng to Open in Covent Garden this May](https://jksrestaurants.com/posts/2026/04/14/plaza-khao-gaeng-to-open-in-covent-garden-this-may/) - Plaza Khao Gaeng will open its third London restaurant on 5th May 2026, marking the next chapter for London’s first Southern Thai Michelin Bib Gourmand-awarded restaurant. Located on Bedford Street in Covent Garden, the restaurant takes its cue from Southern Thai roadside khao gaeng, with a menu focused on the ‘deep south’ regions of Pattani, - [Celebrate Songkran Festival at Plaza Khao Gaeng](https://jksrestaurants.com/posts/2026/04/10/celebrate-songkran-festival-at-plaza-khao-gaeng/) - Songkran marks the Thai New Year, observed each April as a time of renewal, gathering and reflection. Traditionally, homes are cleaned, elders are honoured and water is used to symbolise the washing away of the past year. At Plaza Khao Gaeng, the menu draws on food found across Thai markets and roadside grills, with skewers - [White Strawberries at Kitchen Table](https://jksrestaurants.com/posts/2026/04/09/white-strawberries-at-kitchen-table/) - White strawberries are not unripe, but a distinct variety that naturally grows pale rather than red. While their seeds remain red and their stems green, they lack the colour typically associated with strawberries. They are often sweeter, with a subtle, almost tropical character, though their softer flesh makes them more delicate to handle. At Kitchen - [JKS Charity Fundraising Hits £320,469 in 2025](https://jksrestaurants.com/posts/2026/04/07/jks-charity-fundraising-hits-320469-in-2025/) - It marked a record year for our Indian restaurants, raising £142,356 for charities addressing food poverty, mental health, employment, medical research and conservation, alongside 125 hours of local volunteering. Thanks to the incredible support of our guests and teams, these efforts benefited: The Felix Project, tackling food poverty in London Smart Works, supporting women into - [Easter Bank Holiday with JKS Indian Restaurants](https://jksrestaurants.com/posts/2026/04/02/easter-bank-holiday-with-jks-indian-restaurants/) - Our Indian restaurants will be open across the long weekend, with menus designed for long lunches and bank holiday feasts. At Trishna, our Aamchi Mumbai menu has been extended for the Easter weekend, now available until 12th April. Choose two, three or four courses and enjoy highlights across the long weekend, from Chowpatty Vada Pao to start, - [A Taste of Hoppers at Shoreditch](https://jksrestaurants.com/posts/2026/04/01/a-taste-of-hoppers-at-shoreditch/) - To mark their new home in Shoreditch, Hoppers have introduced A Taste of Hoppers, a new weekday lunch menu. Inspired by the kitchens of Sri Lanka and South India, the menu brings together a selection of dishes that define the restaurant’s cooking, including hoppers, dosas and warming karis, designed for both quick and leisurely lunches. - [Nieves Barragán at Bayfare Social, Hong Kong](https://jksrestaurants.com/posts/2026/03/31/nieves-barragan-at-bayfare-social-hong-kong/) - Recently, Chef Director Nieves Barragán of Sabor joined Chef Gerard Roca at Bayfare Social in Rosewood Hong Kong for two evenings of collaborative dinners. Together, they created an exclusive menu shaped by Spain’s regional cooking, drawing on Sabor’s Michelin-starred approach to Andalusian and Galician flavours, paired with Spanish beers and cocktails. The dinners marked a - [JKS Restaurants Partners with the British Asian Trust](https://jksrestaurants.com/posts/2026/03/27/jks-restaurants-partners-with-the-british-asian-trust/) - We’re proud to launch a three-year charity partnership with the British Asian Trust, building on a relationship that has developed over several years. The partnership will bring together a series of fundraising initiatives across our Indian restaurants, supporting the British Asian Trust’s KAWACH programme, which has reached over 1.3 million children since 2022. Last year, our Co-Founder and - [Gymkhana Fine Foods Launches in Whole Foods Market US](https://jksrestaurants.com/posts/2026/03/25/gymkhana-fine-foods-launches-in-whole-foods-market-us/) - Gymkhana Fine Foods is now available in over 500 Whole Foods Market stores across the United States. Following its launch with Whole Foods Market in the UK, the brand’s first retail partner, this expansion marks its entry into the US market. Developed by the team behind the two Michelin-starred Gymkhana, the range draws on the - [James Stevenson and Guy Mazuch to Open of Brutes of Mayfair](https://jksrestaurants.com/posts/2026/03/24/james-stevenson-and-guy-mazuch-to-open-of-brutes-of-mayfair/) - We’re delighted to celebrate the opening of Brutes of Mayfair, a new cocktail bar from James Stevenson and Guy Mazuch. Opening this April on Bruton Place, Brutes focuses on martinis and classic cocktails, with a drinks list that balances precision with a playful edge. The space is intimate and relaxed, with a neighbourhood feel. The duo - [BiBi × Mason & Co](https://jksrestaurants.com/posts/2026/03/20/bibi-x-mason-co/) - BiBi has partnered with Mason & Co to create a collection of bespoke chocolate bars for the restaurant. Developed with the bean-to-bar maker based on India’s south-east coast, the bars explore flavour combinations such as chilli and cinnamon, cardamom and coconut and sourdough with sea salt. At the end of the meal, guests are invited - [St Patrick's Day at Brigadiers with Sweetings](https://jksrestaurants.com/posts/2026/03/19/st-patricks-day-with-sweetings/) - We celebrated St Patrick’s Day this year with an exclusive partnership alongside our neighbour, the iconic seafood restaurant Sweetings, bringing together two London institutions for a special one-day collaboration. In honour of the Emerald Isle, we hosted a pop-up on our terrace, The Outpost, opening our doors early on a bright spring morning for breakfast - [Sabor x La Tasquita de Enfrente: An Exclusive Four-Hands Lunch](https://jksrestaurants.com/posts/2026/03/11/sabor-x-la-tasquita-de-enfrente-an-exclusive-four-hands-lunch/) - On Friday 27th March, Sabor will host a special four-hands lunch with La Tasquita de Enfrente, as Nieves Barragán Mohacho welcomes Juanjo López and Ignacio Trujillo to cook together. Located in Madrid, La Tasquita de Enfrente is one of Spain’s most respected restaurants, known for its precise, produce-led cooking and honouring seasonal ingredients. Together they - [Berenjak Mayfair Reservations Now Open](https://jksrestaurants.com/posts/2026/03/18/berenjak-mayfair-reservations-now-open/) - Berenjak Mayfair will launch on 20th March 2026, marking the first day of Nowruz, the Persian New Year. Located at 80 Duke Street, the restaurant draws inspiration from the coastal villas of Shomal in Northern Iran. Designed by Atelier Wren, the space combines dark woods, rich tones, and intricate detailing. Set across two floors, Berenjak - [Mother’s Day Gifts from JKS Restaurants](https://jksrestaurants.com/posts/2026/03/13/mothers-day-gifts-from-jks-restaurants/) - Explore JKS Restaurants online vouchers for Michelin-starred dining this Mother’s Day, delivered instantly to your inbox. Gift a dining experience at the Two Michelin-starred Gymkhana in the heart of Mayfair, inspired by India’s historic gymkhana clubs where members of high society would socialise, dine, drink and play sport. Ambassadors Clubhouse, the first Punjabi restaurant to be - [Supporting British Asian Trust this International Women’s Day](https://jksrestaurants.com/posts/2026/03/09/supporting-british-asian-trust-this-international-womens-day/) - This month, in honour of International Women’s Day, we are introducing an optional £1 donation on every bill across Ambassadors Clubhouse, Brigadiers and Gymkhana to support our charity partner, the British Asian Trust. Funds raised this month will support KAWACH (meaning “shield”), a programme that protects some of India’s most vulnerable girls, helping them exercise - [Brigadiers x Sweetings: Terrace Takeover at The Outpost](https://jksrestaurants.com/posts/2026/03/06/brigadiers-x-sweetings-terrace-takeover-at-the-outpost/) - St. Patrick’s Day, an always jovial time at Brigadiers, is being levelled up this year. In honour of the festivities and for one day only, our iconic neighbour Sweetings is taking over the Brigadiers terrace, The Outpost. On Tuesday 17th March, from 10am enjoy oysters and drinks on the terrace. Expect rock and native oysters - [Legado Team Trip to Extremadura](https://jksrestaurants.com/posts/2026/03/04/legado-team-trip-to-extremadura/) - Chef Patron of Legado Nieves Barragán Mohacho and her team travelled to Extremadura to visit Ibérico supplier, Señorío de Montanera, a cooperative of 60 breeders working across 45,000 hectares of protected dehesa (meadowland). Here, Ibérico pigs roam freely beneath oak trees, feeding on acorns during the montanera season. This natural diet, alongside the space to - [Memories of Mumbai: Julius](https://jksrestaurants.com/posts/2026/02/26/memories-of-mumbai-julius/) - At Trishna, we’ve been exploring Mumbai through the dishes on our Aamchi Mumbai menu, the drinks and the stories captured across the city. As part of this, we’ve begun sharing Memories of Mumbai, reflections from our team from Mumbai on the place that continues to shape them. We begin with Julius. He grew up navigating - [BiBi Joins Lyaness for a Special Five-Night Collaboration](https://jksrestaurants.com/posts/2026/02/25/bibi-joins-lyaness-for-a-special-five-night-collaboration/) - This March, Lyaness, the award-winning cocktail bar founded by Ryan Chetiyawardana, welcomes BiBi for a collaboration exploring the space where food and drink meet. Running from 9th–13th March, the pop-up brings together Chef-Patron Chet Sharma and the Lyaness bar team for a special menu built around shared ingredients, technique and curiosity. Inspired by Chet’s research - [Hoppers Buriani Banquet Returns for Ramadan](https://jksrestaurants.com/posts/2026/02/20/hoppers-buriani-banquet-returns-for-ramadan/) - Buriani (more widely known as biryani) is a much loved rice dish across Sri Lanka, India and much of Asia and the Middle East. During Ramadan, it becomes a generous one-pot feast, shared at the end of the fast with family and friends. In this spirit, the Buriani Banquet returns to Hoppers. Created for sharing, - [BiBi & Friends: Mitsunobu Nagae](https://jksrestaurants.com/posts/2026/02/17/bibi-friends-mitsunobu-nagae/) - We’re pleased to announce the fourth instalment of the BiBi & Friends series. On Thursday 5th March, BiBi’s Chef-Patron Chet Sharma welcomes Chef Mitsunobu Nagae of Michelin-starred L’Abeille, New York, following their first collaboration together in New York last summer. This also marks Mitsunobu’s first time cooking in London. For one night only, Mitsu’s reknowned - [Set Lunch Menu at Plaza Khao Gaeng Borough Yards](https://jksrestaurants.com/posts/2026/02/18/set-lunch-menu-at-plaza-khao-gaeng-borough-yards/) - Plaza Khao Gaeng Borough Yards introduces a new set lunch menu designed for relaxed weekday lunches and served in true khao gaeng style. The centrepiece, a beef shoulder massaman (แกงมัสมั่นเนื้อ), is plated with rice, a fried egg, prik nam pla, and wok-fired morning glory with shiitake (ผักบุ้งไฟแดงใส่เห็ดหอม). Alongside sits Hat Yai fried chicken (ไก่ทอดหาดใหญ่); to - [Sunday Lunch at Legado](https://jksrestaurants.com/posts/2026/02/13/sunday-lunch-at-legado/) - From the 15th February, Legado, newly awarded a Michelin star, will open for a long Sunday lunch service from 12.30–3.30pm, taking inspiration from the unhurried and decadent meals enjoyed at home in Spain. The Taberna will also open at the same hours, reserved exclusively for walk-ins, offering tapas, pintxos, cocktails and sherries throughout the day. Reservations are now available. Reservations - [Ambassadors Clubhouse and Legado Awarded One Michelin Star](https://jksrestaurants.com/posts/2026/02/10/ambassadors-clubhouse-and-legado-awarded-one-michelin-star/) - We are delighted to share that last night Ambassadors Clubhouse and Legado were each awarded one Michelin star at the Michelin Guide Great Britain & Ireland Ceremony. This recognition reflects the exceptional dedication and talent of our teams and marks a historic moment for the group. Legado has earned a Michelin star in its very - [Lunar New Year Specials at Speedboat Bar](https://jksrestaurants.com/posts/2026/02/06/lunar-new-year-specials-at-speedboat-bar/) - Falling on 17th February 2026, Lunar New Year is a time of renewal and shared celebration. This year ushers in the Year of the Horse, a symbol of vitality, optimism and forward momentum. To mark the occasion, Speedboat Bar will feature two celebratory dishes and a special cocktail, inspired by the Thai-Chinese cooking traditions of - [Winter Specials at Sabor](https://jksrestaurants.com/posts/2026/02/03/winter-specials-at-sabor/) - Seasonal ingredients of the late winter months continue to shape the kitchen at Sabor, with blood oranges and winter root vegetables including parsley root, parsnip, celeriac and radicchio, now at their best. Yorkshire rhubarb returns soon too, with a seasonal tarteleta landing next week. From Spain, artichokes from Murcia and calçots come into season, while - [Forced Rhubarb at Kitchen Table](https://jksrestaurants.com/posts/2026/02/02/forced-rhubarb-at-kitchen-table/) - Each winter, forced rhubarb returns to Kitchen Table for a short season, running from January to March. Sourced from Tomlinson’s Farm in Pudsey, West Yorkshire, it is grown in darkness with gentle warmth to encourage early growth. This traditional method produces rhubarb that is tender, naturally sweet and vivid in colour. Its brief availability makes - [Ambassadors Clubhouse New York Reservations Now Live](https://jksrestaurants.com/posts/2026/01/28/ambassadors-clubhouse-new-york-reservations-now-live/) - It is our pleasure to announce that Ambassadors Clubhouse will make its U.S debut in New York, opening on Wednesday 11th February at 1245 Broadway. A place of abundance and high spirits, it brings Punjabi hospitality from our London home to the city, with a menu inspired by Northern India - from roadside stalls and - [Reservations Now Live for Hoppers Shoreditch](https://jksrestaurants.com/posts/2026/01/22/reservations-now-live-for-hoppers-shoreditch/) - On Wednesday 4th February, Hoppers will open its fourth London site at The Tea Building in Shoreditch. Karan Gokani’s latest addition to Hoppers, in partnership with JKS Restaurants, draws inspiration beyond Sri Lanka to southern India. The menu is shaped by recent research trips and memorable meals across the region, exploring new influences while staying - [Opening Night at Gymkhana Las Vegas](https://jksrestaurants.com/posts/2026/01/20/opening-night-at-gymkhana-las-vegas/) - On January 17th, we marked the opening of Gymkhana Las Vegas at ARIA Resort & Casino with a special evening hosted with American Express and Resy. The night celebrated Gymkhana's first US opening and the arrival of Indian fine dining on the Las Vegas Strip. Inspired by India’s historic members’ clubs, the restaurant’s richly layered - [A New Special at Plaza Khao Gaeng Borough Yards](https://jksrestaurants.com/posts/2026/01/16/a-new-special-at-plaza-khao-gaeng-borough-yards/) - 2026 starts with Plaza Khao Gaeng Borough Yards’ first ever special, drawing on a dish rarely seen outside Southern Thailand: Calves Brain Curry. Here, it’s gently poached in a stock of lemongrass, makrut lime leaves and herbs, before being folded into a curry built on a deeply spiced paste, curry powder and coconut cream. Finished - [Gymkhana Fine Foods Now Shipping Across the US](https://jksrestaurants.com/posts/2026/01/14/gymkhana-fine-foods-now-shipping-across-the-us/) - We’re excited to announce that Gymkhana Fine Foods is now available for delivery across the United States, bringing the flavours of Gymkhana’s Michelin-starred menu into home kitchens worldwide. The range of cooking sauces and marinades, made from slow-cooked bases and carefully balanced spice blends, makes it easy to recreate Gymkhana dishes at home without compromising - [Celebrate Burns Night at Brigadiers](https://jksrestaurants.com/posts/2026/01/13/celebrate-burns-night-at-brigadiers/) - This January, Brigadiers celebrates Burns Night with a menu that blends Indian BBQ and Scottish tradition on 23rd and 24th January. Start with Haggis Nargisi Kofta and Saunfia Scottish Salmon Tikka, before moving on to the Shahi Highlands Venison Biryani Feast, served alongside Neeps Korma and Daal Maharani. Finish with Cranachan Soft Serve, topped with - [Celebrating 10 Years: Hoppers’ Classic Comeback](https://jksrestaurants.com/posts/2026/01/08/celebrating-10-years-hoppers-classic-comeback/) - Continuing its 10th anniversary celebrations, Hoppers is bringing back two well loved favourites for a limited time. First created as a festival special, the Ginger Tamarind Chicken Wings quickly became a fan favourite, rreturning time and again as a menu staple thanks to their bold, BBQ-style flavours. The White Ruby Punch, a Hoppers classic since opening - [Trishna Presents: Aamchi Mumbai](https://jksrestaurants.com/posts/2026/01/07/trishna-presents-aamchi-mumbai/) - This January, Trishna turns to Mumbai; celebrating the city’s rich and layered food culture. Mumbai is shaped by movement and migration. Its many communities live side by side, their traditions woven into the city’s daily rhythm. Its cuisine reflects this mix with diverse and expressive dishes rooted in everyday life. Our new Lunch & Early - [Lunch & Pre-Theatre Menu Launch at Ambassadors Clubhouse](https://jksrestaurants.com/posts/2026/01/02/lunch-pre-theatre-menu-launch-at-ambassadors-clubhouse/) - Ambassadors Clubhouse introduces a new lunch and pre-theatre menu, available daily between 12pm and 6pm. Guests can choose one, two or three courses, with dishes inspired by the roadside stalls and markets of Punjab. Begin with Arbi Tokri Chaat, a crisp taro root basket filled with classic chaat, or Warqi Mutton Seekh Kebab with Lahori - [BiBi Celebrates New Year’s Eve](https://jksrestaurants.com/posts/2025/12/30/bibi-celebrates-new-years-eve/) - For the very first time, BiBi will open its doors on New Year’s Eve. The contemporary Indian restaurant from Chef‑Patron Chet Sharma, located on North Audley Street in Mayfair, will serve an exclusive menu created especially for the night. Guests can enjoy celebratory dishes including lobster, Wagyu beef and BiBi signature creations, paired with a - [New Year’s Eve at JKS Restaurants](https://jksrestaurants.com/posts/2025/12/29/new-years-eve-at-jks-restaurants/) - Ring in 2026 with generous feasts and late-night celebrations across our Indian restaurants. New Year’s Eve unfolds at Ambassadors Clubhouse with a four-course feast, an ode to the parties once held in the grand houses of Northern India, available for lunch or dinner. For private dining, take a seat in The Jungli Room, a semi-private - [A look back at 2025](https://jksrestaurants.com/posts/2025/12/24/a-look-back-at-2025/) - 2025 has brought six new openings in London and internationally, including our first Indian restaurant in the US, one new Michelin Bib Gourmand and awards recognition across our restaurants and the wider JKS portfolio. A huge thank you to our teams for their dedication, creativity, and commitment to hospitality throughout 2025. Here’s to another year - [La Mesa at Sabor](https://jksrestaurants.com/posts/2025/12/19/la-mesa-at-sabor/) - We’ve introduced a new way to celebrate at Sabor with the launch of La Mesa, a sharing menu designed for spirited evenings. The menu begins with a selection of tapas to set the pace including Seared Tuna with Ajo Blanco and Octopus with Mojo Rojo, before moving through favourites from the Counter and mains from - [Berenjak Al Maha Awarded Michelin Bib Gourmand](https://jksrestaurants.com/posts/2025/12/15/berenjak-al-maha-awarded-michelin-bib-gourmand/) - We are delighted to announce that Berenjak Doha, Al Maha has been awarded a Michelin Bib Gourmand after opening earlier this year in February. Congratulations to the entire Berenjak team for their dedication and hard work in achieving this recognition. - [New Year’s Eve at AMBASSY](https://jksrestaurants.com/posts/2025/12/16/new-years-eve-at-ambassy/) - Welcome 2026 with an evening at AMBASSY: the Ambassador’s after hours party. JUNGLEBANDI will kick off the night with live dhol and tabla, setting the stage for BAL‑T, bringing a mix of Punjabi rhythms and global electronic sounds. MANARA follows, bringing Bollywood-leaning garage to the floor, before ANJ KAY closes the set with a mix of - [Christmas Gifts from JKS](https://jksrestaurants.com/posts/2025/12/12/christmas-gifts-from-jks/) - This festive season, go beyond restaurant experiences with gifts from JKS Restaurants. From cookbooks to collaborations, these picks are ideal for friends, family and colleagues. BiBi: The Cookbook - Chef-Patron Chet Sharma’s debut cookbook shares BiBi’s modern approach to Indian cooking through 60 recipes inspired by the restaurant’s signature dishes. Find Out More Indian 101 - [Square Mile on Karam Sethi & Gymkhana Fine Foods](https://jksrestaurants.com/posts/2025/12/11/square-mile-on-karam-sethi-gymkhana-fine-foods/) - Gymkhana Fine Foods, our range of cooking sauces, was recently featured in Square Mile, with founder Karam Sethi sharing the story behind bringing Gymkhana into home kitchens. The collection reflects the same commitment to technique, balance and high-quality ingredients found in the restaurant. Slow-cooked tomatoes, carefully sourced spices and small-batch cooking methods all play their - [Festive Spotlight at Speedboat Bar](https://jksrestaurants.com/posts/2025/12/09/festive-spotlight-at-speedboat-bar/) - For a standout addition to your festive celebrations, Speedboat Bar’s Giant Tiger Prawn Curry is a firecracker of a special, available until 4th January. It’s cooked in the classic chu chee style, a red curry known for its balance of sweet and savoury and for the deep, creamy richness that develops as the coconut cream cooks. Giant butterflied prawns - [Open Call for Ambassadors Clubhouse New York](https://jksrestaurants.com/posts/2025/12/05/open-call-for-ambassadors-clubhouse-new-york/) - Ambassadors Clubhouse New York is now hiring for all positions. FRONT OF HOUSE Servers, Bartenders, Barbacks, Server Assistants, Food Runners, Maitre D, Hosts BACK OF HOUSE Line Cooks, Dishwasher, Porters MANAGERIAL POSITIONS Sous Chef, Pastry Chef Apply in person at: Ambassadors Clubhouse 1245 Broadway New York, NY 10001 (31st & Broadway) DATES: Tuesday, December 9th - [JKS Pubs Rebrands to Ardent Pub Group as Dominic Jacobs Secures Private Investor to Acquire the Collection of Pubs](https://jksrestaurants.com/posts/2025/12/04/jks-pubs-rebrands-to-ardent-pub-group-as-dominic-jacobs-secures-private-investor-to-acquire-the-collection-of-pubs/) - After four incredible years of launching and seeing three thriving pubs come to life in partnership with JKS Pubs, our time together comes to a close. We wish them every success as they move forward under a new name, Ardent Pub Group, backed by a new private investor. The pubs - The Cadogan Arms in - [Gymkhana Las Vegas Opens Today](https://jksrestaurants.com/posts/2025/12/03/gymkhana-las-vegas-opens-today/) - Today Gymkhana opens its doors at ARIA Resort & Casino in Las Vegas. The Las Vegas menu features many of Gymkhana London’s signature dishes, broadly focusing on the tandoori-grilled specialties, classic curries, fragrant biryanis and chaat-style sharing plates. Alongside these signatures come new dishes exclusive to Las Vegas, such as the Beef Shortrib Pepper Fry - [Festive Gifts from Sabor & Legado](https://jksrestaurants.com/posts/2025/12/01/festive-gifts-from-sabor-legado/) - Sabor & Legado, from Chef Nieves Barragán, bring the flavours and traditions of Spain to the heart of London. Our gift vouchers offer an invitation to experience menus inspired by Spain’s regional cuisines. Share the spirit of Sabor with a dining experience at the Michelin-starred restaurant on Mayfair’s Heddon Street. Guests can enjoy bespoke vouchers, - [Hour of Power series: Fertility](https://jksrestaurants.com/posts/2025/11/25/hour-of-power-series-fertility/) - Fertility: How It Feels and How to Help As part of our Hour of Power series, Seetal Saval, writer and fertility patient advocate, joined our teams to share her personal journey through infertility, IVF, pregnancy loss and donor conception. The session aimed to raise awareness and spark meaningful conversations around fertility, highlighting the emotional, physical - [Gifts, Vouchers & Experience Menus](https://jksrestaurants.com/posts/2025/11/28/gifts-vouchers-experience-menus/) - This festive season, explore gifting across JKS Restaurants. Our vouchers open the door to memorable dining across some of London’s most loved restaurants; celebrating the soul of Sri Lanka and South India, fiery cooking of Bangkok’s streets, and the bold dishes of Southern Thailand. Treat someone to the electric energy of Speedboat Bar, where the - [Legado’s Launch Campaign Shortlisted at the 2026 RMI Awards](https://jksrestaurants.com/posts/2025/11/21/legados-launch-campaign-shortlisted-at-the-2026-rmi-awards/) - Legado has been shortlisted for Launch Campaign of the Year at the Restaurant Marketer & Innovator (RMI) Awards 2026. The RMI Awards celebrate the achievements of marketing, strategy and innovation professionals shaping the future of the restaurant and food service industry. Being recognised in this category reflects the creativity and dedication behind the Legado launch. Winners will - [Gifts from JKS Restaurants](https://jksrestaurants.com/posts/2025/11/20/gifts-from-jks-restaurants/) - This festive season, share dining experiences from JKS Indian Restaurants, from Michelin-starred tasting menus to Punjabi feasts and coastal cuisine. Gift your friends, family, or colleagues a dining experience at the Two Michelin-starred Gymkhana in the heart of Mayfair, inspired by India’s historic gymkhana clubs where members of high society would socialise, dine, drink and - [JKS Restaurants Wins MUMBO Award at the Peach 20/20 Awards 2025](https://jksrestaurants.com/posts/2025/11/19/jks-restaurants-wins-mumbo-award-at-the-peach-20-20-awards-2025/) - We’re delighted to announce that JKS Restaurants has won the Multi Unit Multi Brand Operator (MUMBO) award at the Peach 20/20 Awards 2025. Voted for by the Peach 20/20 Academy, 150 leading figures across the hospitality sector, this award recognises operators excelling across multiple brands in an increasingly competitive and fast-moving market. For us, it’s - [Hoppers’ 10th Birthday Breakfast](https://jksrestaurants.com/posts/2025/11/17/hoppers-10th-birthday-breakfast/) - This December, Hoppers celebrates a decade of dosa. From the 5th-7th December, Hoppers King’s Cross will open early for a one-off breakfast featuring two new specials. From 8.30am to 11am, guests can select between: The South Indian - masala dosa, sambar & chutneys, yoghurt vadai, and a ghee‑roast egg. The Sri Lankan - egg hopper, milk - [Reservations Now Live at Plaza Khao Gaeng Borough Yards.](https://jksrestaurants.com/posts/2025/11/13/reservations-now-live-at-plaza-khao-gaeng-borough-yards/) - On Wednesday 19th November, Plaza Khao Gaeng will open its doors in Borough Yards, taking cues from the bustling markets, street stalls and family kitchens of Southern Thailand. Luke Farrell’s latest addition to Chaiyo Restaurants, in partnership with JKS Restaurants, celebrates coast-to-jungle cooking. Using Thai herbs and vegetables from Luke’s Ryewater Nursery in Dorset, the menu - [Our Festive Gifts](https://jksrestaurants.com/posts/2025/11/10/our-festive-gifts/) - This Christmas, give the gift of unforgettable dining with JKS Restaurants. From Michelin Bib Gourmand feasts to tasting menus with expertly paired drinks, there’s a gift to suit everyone. Highlights include Berenjak’s Bib Gourmand feast, showcasing the best of Persian cooking; Hoppers’ Taste of Sri Lanka, a journey through Sri Lanka and South India with - [Hoppers Shoreditch to open in January.](https://jksrestaurants.com/posts/2025/11/05/hoppers-shoreditch-to-open-in-january/) - This January, Hoppers will open its fourth London restaurant in Shoreditch, marking ten years since the launch of its much-loved Soho original. Over the past decade, Hoppers has earned a Bib Gourmand and praise from critics and publications including The Michelin Guide, The Sunday Times, Evening Standard and The New York Times. At Hoppers Shoreditch, - [Berenjak at Corner Shop 180](https://jksrestaurants.com/posts/2025/11/03/berenjak-at-corner-shop-180/) - Corner Shop 180 at the soon-to-be St Clements Hotel has quickly become a favourite lunch spot. Now guests can stop by and enjoy a taste of Berenjak to go. Corner Shop 180 is now stocking a set of four of Berenjak’s most popular Mazeh – Black Chickpea Hummus, Mast o Khiar, Mirza Ghasemi, and Black - [Festive Celebrations at Speedboat Bar](https://jksrestaurants.com/posts/2025/10/29/festive-celebrations-at-speedboat-bar/) - Experience the buzz of Bangkok’s Chinatown this festive season at Speedboat Bar Soho. From group dining for 6 to 24 guests to full first-floor hires – pool table included – there’s a perfect package for every party. The Yaowarat Road Set Menu features a selection of Speedboat favourites to share, while the new Tang Tua - [Reservations Now Live at Gymkhana Las Vegas](https://jksrestaurants.com/posts/2025/10/21/reservations-now-live-at-gymkhana-las-vegas/) - It is our pleasure to share that our debut U.S. restaurant will open 3rd December, Gymkhana at ARIA Resort & Casino in Las Vegas. The menu will feature signature dishes from London, alongside a selection of new dishes and cocktails exclusive to Las Vegas. All will be served with the distinctive Indian hospitality that has - [Happy Diwali from JKS Restaurants](https://jksrestaurants.com/posts/2025/10/20/happy-diwali-from-jks-restaurants/) - We wish all our guests a very Happy Diwali. May the Festival of Lights bring joy, prosperity and celebration to your tables. From all of us at JKS Restaurants, thank you for celebrating with us. - [World Food Day with JKS Restaurants](https://jksrestaurants.com/posts/2025/10/16/jks-celebrates-world-food-day/) - To celebrate World Food Day, we are joining forces with the restaurant community to support a range of food related charities. Via an online auction, you have the chance to win the following prizes donated by JKS. Gymkhana's Private Dining Vault for six to twelve guests. Upon arrival you will be welcomed with a glass - [Celebrate Diwali at our Indian Restaurants](https://jksrestaurants.com/posts/2025/10/15/celebrate-diwali-at-our-indian-restaurants/) - This Diwali, falling on Monday 20th October, our Indian restaurants mark the Festival of Lights with celebratory feasts across our sites. From tasting menus to lively gatherings, join our restaurants as they bring the spirit of Diwali to the table. Gymkhana Inspired by the elite clubs of India where members of high society socialise, eat, - [Lunches at Trishna](https://jksrestaurants.com/posts/2025/10/13/lunches-at-trishna/) - Join Trishna in Marylebone as Lunch service is now open on Mondays and Tuesdays. Both lunch & Early Evening menu are available, offering three or four courses for £50 or £55 per person. Also available is Trishna’s A La Carte and Tasting Menu, daily. Reservations - [London Cocktail Week at Speedboat Bar Soho](https://jksrestaurants.com/posts/2025/10/09/london-cocktail-week-at-speedboat-bar-soho/) - London Cocktail Week at Speedboat Bar Soho Speedboat Bar welcomes three new cocktails to Rupert Street, available for £9 with a London Cocktail Week wristband from Thursday 9th to Sunday 19th October. Choose from: Tang Duan Durian – an ode to the king of the fruits, homemade durian distillate meets coconut rum, peanut butter and coconut cream for a - [Gymkhana & Berenjak win at Fact Dining Awards 2025](https://jksrestaurants.com/posts/2025/10/03/gymkhana-berenjak-win-at-fact-dining-awards-2025/) - The FACT Dining Awards London took place on 25 September 2025 at ARCADE, Battersea Power Station where Gymkhana was crowned the Best Indian Restaurant and Berenjak named Favourite Middle Eastern Restaurant. The winners were selected based on public votes and the opinions of critics. Each category has two awards: Best and Favourite. The latter is - [Trishna x ANATOMĒ launch limited edition home diffuser](https://jksrestaurants.com/posts/2025/10/06/trishna-x-anatome-launch-limited-edition-home-diffuser/) - Trishna launches a collaboration with Marylebone based brand, anatomē. Known for their impeccable quality range of wellbeing products, the joint limited-edition home diffuser will bring to life botanicals from the vibrant spices of Trishna’s coastal cuisine. Alongside this, Trishna will have a large serve cocktail in the restaurant inspired by the scent. The Apothecary Gin & - [Celebrating 10 Years of Chef Sid Ahuja at JKS](https://jksrestaurants.com/posts/2025/10/03/celebrating-10-years-of-chef-sid-ahuja-at-jks/) - This year marks a special milestone at JKS - the 10th anniversary of Gymkhana’s Chef Director, Sid Ahuja. Since joining the group in 2015, Sid has become an integral part of the JKS story, leading Gymkhana with passion and an unwavering commitment to India’s culinary heritage. Under his leadership, Gymkhana secured its second Michelin star - [JKS Restaurants to Make U.S. Debut this Winter](https://jksrestaurants.com/posts/2025/08/06/londons-acclaimed-jks-restaurants-to-make-u-s-debut-this-winter/) - JKS Restaurants is set to make its U.S. debut this winter with the opening of Ambassadors Clubhouse in New York, followed by the launch of Gymkhana in Las Vegas. On launching in the U.S. Karam Sethi comments, “We have had our sights set on the U.S. for the last ten years — wanting to make - [Plaza Khao Gaeng to Open in Borough Yards this November](https://jksrestaurants.com/posts/2025/09/30/plaza-khao-gaeng-to-open-in-borough-yards-this-november/) - Plaza Khao Gaeng will be launching in Borough Yards this November, marking the second site from Chef-Founder Luke Farrell, in partnership with JKS Restaurants. Following the success of the original Michelin Bib Gourmand-awarded restaurant in Tottenham Court Road, Luke will bring Southern Thailand’s coast-to-jungle cuisine to the arches of Stoney Street. Plaza Khao Gaeng’s second - [Berenjak Opens in Downtown LA](https://jksrestaurants.com/posts/2025/09/29/berenjak-opens-in-downtown-la/) - Berenjak’s first public US location is now open at the Garden at Soho Warehouse in Los Angeles’ Arts District. Founded by Kian Samyani, Berenjak reimagines the spirit of Tehran’s kabab houses for a modern, family-style table drawing on Iran’s rich culinary history and Samyani’s family recipes. The menu celebrates soulful, ingredient-driven cooking – from coal-grilled - [JKS nominations for Peach 20/20 Hero & Icon Awards 2025](https://jksrestaurants.com/posts/2025/09/21/jks-nominations-for-peach-20-20-hero-icon-awards-2025/) - The shortlists have been unveiled for the initial 12 categories in this year’s Peach 20/20 Hero Awards: the prestigious celebration of excellence, innovation and leadership in UK hospitality. JKS Restaurants is shortlisted for both Restaurant Brand/Business, the MUMBO (Multi-Unit Multi-Brand Operator Award), Best New Opening for Ambassadors Clubhouse and Industry Leader of the Year for Jyo - [Razvan Dumitrescu in Harpers Wine & Spirit Magazine Top 50 Sommeliers 2025](https://jksrestaurants.com/posts/2025/09/20/razvan-dumitrescu-in-harpers-wine-spirit-magazine-top-50-sommeliers-2025/) - We congratulate Razvan for being included in Harpers Wine & Spirit Magazine’s Top 50 Sommeliers 2025. Razvan’s journey at Trishna began in 2014 behind the bar, where his talent and enthusiasm for drinks quickly earned him a move into the sommelier team. Rising to Head Sommelier by 2017 and Beverage Manager by 2023, he has - [Gymkhana Wins Best Indian Restaurant in Riyadh](https://jksrestaurants.com/posts/2025/09/23/gymkhana-wins-best-indian-restaurant-in-riyadh/) - Gymkhana has been named the winner of Best Indian Restaurant by Time Out Riyadh. Described as “a dependable, crowd-pleasing pick” this marks the second year in a row for Gymkhana’s accolade. A special mention goes to the Gymkhana Saudi Arabia team, for their continued hard work and dedication that has lead to this recognition. The - [Speedboat Bar X Bleecker Burger Collaboration](https://jksrestaurants.com/posts/2025/09/19/speedboat-bar-x-bleecker-burger-collaboration/) - For one night only, Speedboat Bar joins forces with Bleecker to bring the ultimate Thai surf & turf experience at Seven Dials Market on 25th September. Taking inspiration from one of Bangkok's (and Speedboat's) favourite dishes, Speedboat bar have added butterflied tiger prawn laden with a fragrant tom yam sauce - deeply herbal with lemongrass, - [JKS Restaurants Appoints Pavan Pardasani as Global Chief Executive Officer](https://jksrestaurants.com/posts/2025/09/18/jks-restaurants-appoints-pavan-pardasani-as-global-chief-executive-officer/) - We are proud to announce the appointment of Pavan Pardasani to Global Chief Executive Officer of JKS’ Indian restaurants including Trishna, Gymkhana, Brigadiers and Ambassadors Clubhouse. Pardasani’s role will oversee all aspects of the existing restaurants in London, as well as the expansion of the restaurants into new international markets. With more than two decades - [Gymkhana Fine Foods’ Korma](https://jksrestaurants.com/posts/2025/09/15/gymkhana-fine-foods-korma/) - Experience one of India’s most loved dishes with a jar of Gymkhana Fine Foods Korma Cooking Sauce. For a traditional pairing, combine slow cooked meat with Korma sauce made from a rich base of cashew nuts and almonds, with notes of cardamom, cloves, rose water and saffron. Buy Now - [R200 2025 Awards Nominations](https://jksrestaurants.com/posts/2025/09/15/r200-2025-awards-nominations/) - JKS Restaurants (US) has been shortlisted in the International Company of the Year and Restaurant Group of the Year (20 sites and under) categories for this year's R200 Awards. The annual awards recognise the most innovative operators and top performers in the multi-site restaurant sector, with shortlists compiled with the help of industry experts. Finalists will be announced on - [Autumn arrives at Sabor](https://jksrestaurants.com/posts/2025/09/09/autumn-arrives-at-sabor/) - As the last of summer subsides, Sabor's kitchen embraces the arrival of autumn and the jewels it brings. Rainbow chard, radishes, and girolle mushrooms are arriving from growers - vibrant, earthy and full of character. These ingredients shape the new specials in El Asador and at The Counter, with each dish guided by the season - [JKS included in CODE's Happiest Places to Work](https://jksrestaurants.com/posts/2025/09/02/jks-included-in-codes-happiest-places-to-work/) - We’re delighted that JKS Restaurants has been included in CODE Hospitality’s Happiest Places to Work. With the hospitality often defined by long hours, high pressure and staffing challenges, these awards hope to shine a light on businesses that choose to invest in their people; understanding that prioritising well-being and leading with purpose isn’t just the - [Hoppers Celebrates Onam](https://jksrestaurants.com/posts/2025/08/24/hoppers-celebrates-onam/) - Each year in Kerala, the harvest festival of Onam is celebrated with a feast known as 'Sadya'. It's a meal served on banana leaves, with over a dozen dishes to symbolise generosity and prosperity. For the team at Hoppers, preparing the Sadya has been a beloved annual ritual celebrated with a big team lunch. Until - [Our Sales Director heads to Tripleseat's EventCamp in Boston](https://jksrestaurants.com/posts/2025/08/26/our-sales-director-heads-to-tripleseats-eventcamp-in-boston/) - It was brilliant to see our Sales Director, Lucy Cole, at Tripleseat's EventCamp 2025 in Boston last week, speaking a panel on the “Art of Personalisation”. Lucy joined a line up of industry leaders to share her perspective on why personalisation is no longer a luxury, but a necessity in today’s event landscape. From the - [Legado reservations now live](https://jksrestaurants.com/posts/2025/08/15/legado-reservations-now-live/) - We are delighted to announce that you can now make a reservation at Legado. Opening on August 28th, Legado celebrates the diverse regional food cultures of Spain, allowing the lesser-known to take centre stage. Bookings are now available for 1-6 guests. Space is held for walk-ins at the Restaurant and Counter. The Taberna is walk-in only. - [Sabor team trip to Segovia](https://jksrestaurants.com/posts/2025/07/30/sabor-team-trip-to-segovia/) - Earlier this year, the Sabor team made the journey to Segovia, a town just North of Madrid famed for its hilltop vistas, impressive architecture, and one of Spain’s most iconic dishes - cochinillo asado. Segovia has become synonymous with this dish: suckling pig roasted in wood-fired ovens until the meat is meltingly soft and the - [Chet Sharma Announces BiBi The Cookbook](https://jksrestaurants.com/posts/2025/07/25/chet-sharma-announces-bibi-the-cookbook/) - Chef-patron of Bibi, Chet Sharma, has announced the launch of his debut cookbook. The book weaves together recipes for 60 of his signature dishes accompanied by a series of personal essays that explore their heritage. Recreate the restaurant's signature dishes like ‘Nimbu Pani’, ‘Wookey-hole Cheese Papad’, and the renowned ‘Sharmaji’s Lahori Chicken’. You’ll also find - [Summer Additions at Plaza Khao Gaeng](https://jksrestaurants.com/posts/2025/07/24/summer-additions-at-plaza-khao-gaeng/) - Two new seasonal dishes have arrived at Plaza Khao Gaeng: Pad Pak Plang Kapi and Yum Tua Plu. The first is a Southern Thai twist on a classic stir-fry, made with Ryewater’s own Pak Plang – Malabar Spinach (Basella Alba) – cooked with punchy shrimp paste. The second is a refreshing Thai salad: ruffled wing - [A Summer of Pop-Ups with Hoppers](https://jksrestaurants.com/posts/2025/07/22/a-summer-of-pop-ups-with-hoppers/) - This summer, Hoppers and co-founder Karan Gokani are taking their vibrant flavours and stories on the road with a series of pop-ups across the UK. From London’s National Geographic Traveller Food Festival and canal-side screenings at Everyman On The Canal in Kings Cross, to the fresh coastal Rock Oyster Festival in Cornwall and theBig Feastival - [BAO ANNOUNCES NEW STRATEGIC PARTNER](https://jksrestaurants.com/posts/2025/07/21/bao-announces-new-strategic-partner/) - After an incredible journey and ten years of a successful partnership with BAO, a new strategic partner, The Lo & Behold Group (TLBG) has acquired our position in the company, where it will support the brand in its next phase of growth. BAO co-founder and CEO Shing Tat Chung says, “BAO’s success is thanks to - [Mango Malai: The Star of Summer](https://jksrestaurants.com/posts/2025/07/18/mango-malai-the-star-of-summer/) - At Trishna, summer comes to life with the Mango Malai — a dessert that captures the season’s brightness and warmth. This is its ode to a most loved fruit; a harmonious blend of textures and flavours, built on balance. It begins with a soft, pillowy base of silky Alphonso mango malai, almost cheesecake-like. With this, - [JKS Apprenticeship Academy Shortlisted for 2025 Hospitality Awards for Excellence](https://jksrestaurants.com/posts/2025/07/18/jks-apprenticeship-academy-shortlisted-for-2025-hospitality-awards-for-excellence/) - We are excited to announce JKS Apprenticeship Academy has been shortlisted for Excellence in Promoting Early Careers at HR in Hospitality Awards for Excellence 2025. Our academy has supported over 20 apprentices into the hospitality industry, as well as supporting the development of over 15 currently employees over the last 12 months. Additionally, our Senior - [Legado to open end of August](https://jksrestaurants.com/posts/2025/07/17/legado-to-open-end-of-august/) - Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025. The name, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho. Suitably located in London’s Shoreditch, Legado is Nieves's creative home, - [Berenjak x Mr. Holmes Collaboration](https://jksrestaurants.com/posts/2025/07/16/berenjak-x-mr-holmes-collaboration/) - Following their past sell-out collaborations, Berenjak teams up once again — this time with their UAE neighbours, Mr. Holmes. This July, discover Berenjak’s Persian twist on the sandwiches that have taken over Kuwait, now landing in the heart of Soho. Expect Spiced Lamb sandwiches on Mr. Holmes’ iconic bread to Medjool date cola, with dates - [A Celebration of Spice at Trishna with Diaspora](https://jksrestaurants.com/posts/2025/07/14/a-celebration-of-spice-at-trishna-with-diaspora/) - This week we were proud to welcome Diaspora Spice Co.’s bold, single-origin spices to Trishna for two special dinners, hosted in collaboration with Founder Sana Javeri Kadri. The menu, in line with our summer campaign, was inspired by the Western Ghats, with each dish built around a signature spice from Diaspora Spice Co.’s carefully-sourced collection. - [Team Plaza Khao Gaeng: Research Trip to Southern Thailand](https://jksrestaurants.com/posts/2025/07/11/team-plaza-khao-gaeng-research-trip-to-southern-thailand/) - Earlier this month, members of the Plaza and Speedboat teams visited several raan khao gaeng across Ranong, Phang Nga, and Phuket provinces. Khao gaeng is a style of dining common throughout Thailand, but its in the south that it really comes into its own. Here, these simple establishments glimmer with stainless steel trays piled high - [Gymkhana Fine Foods on the Shelves at Sainsbury's](https://jksrestaurants.com/posts/2025/07/11/gymkhana-fine-foods-on-the-shelves-at-sainsburys/) - We're delighted to share that Gymkhana Fine Foods’ range of chef-crafted cooking sauces and marinades are now available at 390 Sainsbury’s stores nationwide. At Gymkhana Fine Foods, the mission is to bring the magic of Gymkhana's two Michelin star dining experience to the home, to helping consumers to serve the most memorable meals to friends and - [Step into a Summer of Sports at Brigadiers](https://jksrestaurants.com/posts/2025/07/09/step-into-a-summer-of-sports-at-brigadiers/) - This summer, Brigadiers is the ultimate spot to catch this season’s biggest matches. From the FIFA Club World Cup Final this Saturday, to Lions Club Brunches on 10th and 17th July, and a packed schedule of cricket and the Women’s EUROs throughout the month — there’s no shortage of sporting action on screen. Book your - [Bookings are live for Speedboat at The Electric](https://jksrestaurants.com/posts/2025/07/09/bookings-are-live-for-speedboat-at-the-electric/) - Speedboat Bar is now open at The Electric, operated in partnership with the Soho House Group, bringing the flavours of Bangkok to Notting Hill. Speedboat classics such as Tom Yam Mama Noodles and Chicken Matches with Green Mango Kerabu will transport you to Bangkok's Chinatown in the heart of Portobello Road. Served from lunch until - [Gymkhana Fine Foods' Tandoor Experience](https://jksrestaurants.com/posts/2025/06/24/gymkhana-fine-foods-tandoor-experience/) - Summer is heating up, and grill season is in full swing. Make the most of al-fresco dining with our Chef's Collection, including five of our most popular dishes, plus garlic naans and green chutney. Each collection is inspired by the most sought-after dishes from the Gymkhana menu - expertly marinated and ready to cook at - [Speedboat Bar to open on Portobello Road this July](https://jksrestaurants.com/posts/2025/06/20/6118/) - This July, Chef-Founder Luke Farrell will launch Speedboat Bar in partnership with JKS Restaurants and Soho House, bringing the neon-lit energy of Bangkok’s Chinatown to The Electric on Portobello Road. A West London follow-up to his cult Chinatown spot on Rupert Street. Yaowarat Road is Bangkok’s Chinatown, and Speedboat Bar dives deep into the bold - [11 Years of Razvan Dumitrescu](https://jksrestaurants.com/posts/2025/06/17/11-years-of-razvan-dumitrescu/) - Today, we’re raising a glass to Razvan as he marks an incredible 11 years at Trishna. Razvan joined Trishna behind the bar in 2014, where his curiosity and passion for drinks quickly stood out. The team soon recognised his growing interest in wine and supported his move into the role of Junior Sommelier — a - [National Restaurant Awards 2025](https://jksrestaurants.com/posts/2025/06/13/national-restaurant-awards-2025/) - We are honoured to share our success at the National Restaurant Awards 2025. While BiBi took home Cocktail list of the Year, a number of our restaurants were also recognised including Kitchen Table (22), Sabor (29), BiBi (32) and Gymkhana (92), and one last hurrah for Lyle's landing at 21 on the list. Congratulations to - [Scaffold Down Party at The George](https://jksrestaurants.com/posts/2025/06/09/scaffold-down-party-at-the-george/) - After what feels like forever, The George is finally set to be free of its scaffolding. On Wednesday 18th June, join for a summer party of drinks, great music, and even better company. From 6pm til late, enjoy £5 Specials: Harbour Pints / Negronis / Daiquiris / Frozen Irish Coffees, plus a Resident DJ – - [10 Years of BAO](https://jksrestaurants.com/posts/2025/06/06/10-years-of-bao/) - Over the next few weeks, join BAO to celebrate the past decade with creative new dishes inspired by memories of Taiwan. Their newest little invention is the BAOnut. Our Bao meets a Taiwanese crispy donut. Crispy outside, soft inside and finished with milk powder and Hei Tang caramel. They are also set to bring their - [Emily Jago taking on the Master of Wine qualification](https://jksrestaurants.com/posts/2025/05/27/6101/) - Next week, Emily Jago, Head of Wine at JKS, will sit the final Stage 2 examinations for the Master of Wine qualification. A highly prestigious qualification in the wine industry, it is awarded by the Institute of Masters of Wine (IMW) in London, and signifies a high level of knowledge, skill, and understanding of all - [JKS included in Sunday Times Best Places to Work 2025](https://jksrestaurants.com/posts/2025/05/23/jks-included-in-sunday-times-best-places-to-work-2025/) - JKS Restaurants is proud to announce its inclusion in The Sunday Times Best Places to Work list for the second year running. Founded in 2008 by Jyotin, Karam and Sunaina Sethi, the restaurant group has been recognised as a progressive and people-focused employer, celebrated for its workplace culture, benefits and employee support. Sunaina Sethi, Co-Founder - [42 awarded by LIV Hospitality Design](https://jksrestaurants.com/posts/2025/05/16/42-awarded-by-liv-hospitality-design/) - We're pleased to announce that 42 Cocktail Lounge has been awarded Winner in Interior Design Cocktail Bar by the LIV Hospitality Design Awards. 'Overlooking Mayfair, The 42 Bar is a cocktail lounge heavily inspired by Indian design. A dark, scent-filled staircase leads to a carved bar framed by verre églomisé peafowl. Inside, dusty pink and - [JKS Cements Leadership Team](https://jksrestaurants.com/posts/2025/05/13/jks-cements-leadership-team/) - JKS Restaurants has appointed Joanne Searley (formerly Chief Operating Officer) as Managing Director of Sabor, Berenjak, Plaza Khao Gaeng and Speedboat Bar, and Laura Irving (formerly Chief Marketing Officer) as Managing Director of Trishna, Gymkhana, Brigadiers, Ambassadors Clubhouse and 42. As the company enters its next phase of growth, both will work alongside Co-Founders Jyotin - [Gymkhana Fine Foods' Tikka Masala, Korma and Madras](https://jksrestaurants.com/posts/2025/05/07/gymkhana-fine-foods-tikka-masala-korma-and-madras/) - Gymkhana Fine Foods are now offering individual jars of Tikka Masala, Korma and Madras Cooking Sauces. Each of the sauces are beloved for their depth of flavour and timeless appeal. The story of Tikka Masala curry sauce is an incredible blend of culinary tradition, migration and innovation, with roots in both Indian cuisine and British influence. - [Meyer Lemons at Kitchen Table](https://jksrestaurants.com/posts/2025/05/06/meyer-lemons-at-kitchen-table/) - Coming all the way from Sandia's family backyard in Chino Hills, California, and harvested by James and Sandia themselves. They are first picked, then washed and polished individually, before being sun dried and peeled. Each part of the lemon is utilised across the menu: the peels are vacuumed, the lemons are juiced, and used for - [Trishna Presents A Taste of the Western Ghats](https://jksrestaurants.com/posts/2025/05/01/trishna-presents-a-taste-of-the-western-ghats/) - This summer, Trishna invites guests to explore the vibrant, spice-rich landscapes of India’s Western Ghats with its new seasonal campaign, A Taste of the Western Ghats. Honing in on Trishna’s celebration of the southwestern coast, the region from which its cuisine originates, the restaurant will showcase the ingredients, flavours, and cultural heritage of the Ghats - [JKS wins Group of the Year](https://jksrestaurants.com/posts/2025/04/25/jks-wins-group-of-the-year/) - We’re thrilled to share that last night, we were awarded Group of the Year at the Casual Dining Awards 2025. The award recognises commitment to commercial success and excellence across the board, including innovation, staffing, design, marketing, menus and customer satisfaction. Being celebrated among the very best in the business is a testament to the - [Cateys 2025](https://jksrestaurants.com/posts/2025/04/16/cateys-2025/) - We’re delighted to be shortlisted for the following awards for The Cateys by The Caterer. Jyotin Sethi, Karam Sethi and Sunaina Sethi for Restauranteur of the Year - Group Emily Jago for Wine and Spirit Ambassador Award Nieves Barragán Mohacho, Chef Director of Sabor London, for Chef of the Year Award JKS Pubs (The George - [Celebrating 13 Years of Sajeev Nair at Trishna](https://jksrestaurants.com/posts/2025/04/01/celebrating-13-years-of-sajeev-nair-at-trishna/) - Today, we raise a toast to an incredible milestone: Executive Chef Sajeev Nair’s 13 years at Trishna. Sajeev joined the team as Sous Chef in 2012, becoming an integral part of the kitchen under the guidance of Karam, JKS’ Co-Founder and Creative Director. Less than a year later, he was promoted to Head Chef, stepping - [42 reopens with new private dining](https://jksrestaurants.com/posts/2025/03/27/42-reopens/) - We're delighted to be reopening our cocktail lounge 42, not only as a bar but also as a new private dining room for Gymkhana. Joining the house cocktails for 42 are a selection of Gymkhana signature drinks, alongside a selection of bitings to enjoy. Dine in the grandeur of 42 with up to 16 guests - [Nieves Barragan in the Basque Country](https://jksrestaurants.com/posts/2025/04/01/6058/) - Nieves Barragan is gearing up to head to the Basque Country from October 17th to 19th for an unforgettable weekend of cycling and gastronomy. Nieves will be cooking alongside Álvaro Garrido of Mina restaurant, celebrating the region’s incredible flavours and landscapes. Guided by ex-professional cyclists Miguel Indurain & Virginia Berasategui, the cycling tour will explore - [Sunaina in CODE Hospitality's Women of the Year 2025](https://jksrestaurants.com/posts/2025/03/31/sunaina-in-code-hospitalitys-women-of-the-year-2025/) - We're pleased to announce that JKS Co-Founder and Chief People Officer, Sunaina Sethi, has been included in CODE Hospitality's Women of the Year 2025. 'Sunaina Sethi left behind a career in finance to co-found JKS Restaurants with her brothers Karam and Jyotin in 2008. In her role as chief people officer, she now supports the - [Phattalung Comes To Plaza Khao Gaeng](https://jksrestaurants.com/posts/2025/03/18/phattalung-comes-to-plaza-khao-gaeng/) - Thursday 27th & Friday 28th March A two day event with a special menu celebrating the cuisine Phattalung province in Southern Thailand. An incredibly rich and diverse region, many of its dishes have been shared by the brilliant chefs P’Yoi and P’Kied. You can expect Khao Yam - the iconic Southern rice salad with butterfly - [Champagne Masterclass at Kitchen Table](https://jksrestaurants.com/posts/2025/03/19/champagne-masterclass-at-kitchen-table/) - On 22 April, Kitchen Table will host a special evening of a Grower Champagne Masterclass by Sandia Chang, alongside a special curated menu by James Knappett to pair with the exclusive Grower Champagne pairing that evening. There will be 8 different wines from Champagne, each one presented by Sandia with an over view on how - [Reflections on IWD 2025](https://jksrestaurants.com/posts/2025/03/13/reflections-from-iwd-2025/) - What a way to celebrate International Women’s Day 2025. The third instalment of the JKS Presents series took place on Monday with The Women Who Make Us — an afternoon dedicated to exploring how we can accelerate progress in gender equality, now. This year’s theme, #AccelerateAction, rang loudly throughout all the panels, as we brought - [Commerical Director Josh Kirk at the R200 Conference](https://jksrestaurants.com/posts/2025/03/12/commerical-director-josh-kirk-at-the-r200-conference/) - Last week, JKS' Commerical Director Josh Kirk appeared the R200 Conference, speaking about International Expansion. Joined by Marcello Distefano (San Carlo Restaurant Group) and Samyukta Nair (LSL Capital), the conversation explored strategies for expanding into the US and Middle East, highlighting the need to adapt to local markets, whilst staying true to your brand. - [JKS Celebrates International Women's Day 2025](https://jksrestaurants.com/posts/2025/03/11/jks-celebrates-international-womens-day-2025/) - A look back at JKS Presents: The Women Who Make Us at the Barbican Centre on Monday. What an incredible celebration of International Women’s Day. Our thanks go to everyone who attended. Watch the video - [Cherry Blossom arrives at Kitchen Table](https://jksrestaurants.com/posts/2025/03/07/cherry-blossom-arrives-at-kitchen-table/) - You may have noticed cherry blossoms springing up in and around London recently. Not only does it mean that spring is coming but it also means some exciting new changes and additions to the menu at Kitchen Table. Cherry blossoms typically have a delicate, light flavour that bring a lovely floral sweet note to drinks - [Endo Kazutoshi X Chet Sharma at BiBi](https://jksrestaurants.com/posts/2025/03/06/endo-kazutoshi-x-chet-sharma-at-bibi/) - For one night only, on Saturday 22nd of February, Chef Chet Sharma welcomed Chef Endo Kazutoshi from Michelin Starred Endo At The Rotunda at BiBi. Sponsored by Ruinart, the menu saw the talents interweaving their concepts, blending Endo’s Edomae style of sushi and Chet’s mastery of spices. Long-time friends, Chef Sharma and Chef Kazutoshi’s collaborative - [Nieves Barragán Mohacho to open Legado in Summer 2025](https://jksrestaurants.com/posts/2025/03/05/nieves-barragan-mohacho-to-open-legado-in-summer-2025/) - Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer - her second opening following the Michelin-starred Sabor in 2018. With two decades at the helm of Spanish cuisine in London, Legado - meaning ‘legacy’ - is a nod to Nieves’ personal journey and a celebration - [Ghalieh Mahi: the latest addition to the Berenjak menu](https://jksrestaurants.com/posts/2025/02/28/ghalieh-mahi-the-latest-addition-to-the-berenjak-menu/) - Some words from Kian Samyani, Chef Patron of Berenjak. 'In 2023 I had what I thought was my very own eureka moment. I was brainstorming for a pescetarian main and landed on a ‘false’ Jujeh kabab made with monkfish. I was so excited, in my head there was something genius about a Jujeh kabab looking - [AMEX Platinum Supper Club at The Cadogan Arms](https://jksrestaurants.com/posts/2025/02/27/amex-platinum-supper-club-at-the-cadogan-arms/) - Last week, the Cadogan Arms hosted an exclusive American Express Platinum Supper Club. Set in the intimate Dining Room, the evening featured a bespoke four-course wine pairing menu, highlighting sustainable suppliers committed to regenerative farming. Each dish showcased grass-fed, slow-grown meats from the Ethical Butcher, perfectly paired with premium sustainable wines - a true celebration of - [AMBASSY Season 2 at Ambassadors Clubhouse](https://jksrestaurants.com/posts/2025/02/26/ambassy-season-2-at-ambassadors-clubhouse/) - AMBASSY Presents: SEASON 2 January - April 31.01.25 | Rishi Rich 14.02.25 | Talvin Singh 28.02.25 | VIRSA VIBE: DJ Kades b2b Mr O 07.03.25 | Metz'n' Trix and Juggy D 21.03.25 | Panjabi MC 04.04.25 | Nitin Sawhney Coming soon | The Artful Dodger Limited standing tickets and bottle service tables, where the minimum spend goes towards entry - [10 Years of Joanne Searley](https://jksrestaurants.com/posts/2025/02/24/10-years-of-joanne-searley/) - Today we celebrate a big milestone for the JKS team: the 10th JKS anniversary of our COO, Joanne Searley. Since joining JKS in 2015, Joanne has played an integral role in the business’ growth, leading on almost every new opening across the group. Beyond her operational prowess, Joanne’s people-first approach has helped shaped core JKS - [JKS Presents: The Women Who Make Us](https://jksrestaurants.com/posts/2025/02/17/jks-presents-the-women-who-make-us-2/) - In celebration of International Women's Day, join us for an afternoon of engaging discussions around how advancement in gender equality can be accelerated, now. From a panel of 'Gen Z' team members across JKS Restaurants who will examine generational shifts in female advancement, to a panel of South Asian voices working in and around hospitality; - [JKS raises £289,933.95 for charity in 2024](https://jksrestaurants.com/posts/2025/02/11/jks-raises-289933-95-for-charity-in-2024/) - We’re thrilled to announce that over the course of 2024, JKS Restaurants raised £289,933.95 for charity. We are committed to extending hospitality beyond the walls of our restaurants and into our communities, both locally and globally, through our £1 on the bill campaigns and donations of vouchers for auctions and events. At JKS, we focus - [Wedding Fair at The Cadogan Arms](https://jksrestaurants.com/posts/2025/02/03/wedding-fair-at-the-cadogan-arms-2/) - We’re excited for the return of our Spring wedding fair at The Cadogan Arms. Join for an exclusive showcase of their event spaces set up perfectly for wedding ceremonies and celebrations, with complimentary fizz and canapés to enjoy alongside live music. Date: Saturday March 1st Time: 9:30am to 11:30am Book Now - [Gymkhana Fine Foods wins RMI Award](https://jksrestaurants.com/posts/2025/01/23/gymkhana-fine-foods-wins-rmi-award/) - We're delighted to announce that Gymkhana Fine Foods was awarded Best New Product Development at the Restaurant Marketer & Innovator Awards last night. 'The project’s clear focus on authenticity, strategic retail positioning, and strong financial success make it a standout entry. The brand has not only brought Michelin-star quality into homes but has also demonstrated - [Four of our restaurants in SquareMeal's Top 100](https://jksrestaurants.com/posts/2025/01/22/four-of-our-restaurants-in-squaremeals-top-100/) - We’re delighted to announce that five of our restaurants have made it into SquareMeal's London Top 100 Restaurants. 4. Lyle's 9. BiBi 27. Sabor 80. BAO Borough 82. Gymkhana To be recognised among the very best in London is an honour, and a thank you goes to our teams across all the restaurants for all - [The Cadogan Arms' Charity Efforts](https://jksrestaurants.com/posts/2025/01/20/the-cadogan-arms-charity-efforts/) - Earlier this month, we teamed up with our local charity partner, Kensington + Chelsea Foundation, along with Age UK Kensington & Chelsea to host a special lunch for 25 vulnerable people from the Chelsea community. Loneliness can have a significant impact on our wellbeing, especially as we get older, so we were delighted to play - [Berenjak Mayfair is coming](https://jksrestaurants.com/posts/2025/01/15/berenjak-mayfair-is-coming/) - Summer 2025. - [BAO & FRIENDS at Dover Street Market](https://jksrestaurants.com/posts/2025/01/11/bao-friends-at-dover-street-market-2/) - Next week, BAO returns to Dover Street Market, joining forces with iconic designers around the world to create a range of collaborative merchandise and food and drinks products. Pop ups will also take place at DSM Ginza and Singapore. More details to follow. - [At La Mesa with Nieves](https://jksrestaurants.com/posts/2025/01/13/at-la-mesa-with-nieves/) - This February, Nieves Barragan will host two exclusive evenings at La Mesa, their beautiful semi-private table within Sabor. Enjoyed around a communal table, Nieves and team will serve a 10-course tasting menu, welcoming signatures like her Jamon Dashi and a Saffron Ice Cream & White Chocolate Mousse, as well as dishes created bespoke for - [JKS Shortlisted in the Casual Dining Awards 2025](https://jksrestaurants.com/posts/2025/01/09/jks-shortlisted-in-the-casual-dining-awards-2025/) - We're pleased to have been shortlisted for Group of the Year by the Casual Dining Awards. The award recognises commitment to commercial success and excellence across the board, including innovation, staffing, design, marketing, menus and customer satisfaction. Being celebrated among the very best in the business is a testament to the endless efforts made by - [A look back at 2024](https://jksrestaurants.com/posts/2024/12/23/a-look-back-at-2024/) - Six openings, both in London and globally, one more Michelin star and one more Michelin Bib Gourmand, two JKS Presents events, and awards across the board. Thank you to our team for all the achievements of 2024. Bring on 2025. 2024 at JKS - [Gifts for loved ones this Christmas](https://jksrestaurants.com/posts/2024/12/19/gifts-for-loved-ones-this-christmas/) - Surprise and delight a loved one with a gift from JKS. For those looking for something beyond our restaurant experiences, our highlights include… The LYLE'S tote. Ever useful, sturdy and chic. The Hoppers cookbook. For those wishing to bring a taste of Sri Lanka to their home. Newly-dropped Brigadiers cricket shirts. Designed in collaboration with - [Limited edition cricket shirts](https://jksrestaurants.com/posts/2024/12/13/limited-edition-cricket-shirts/) - Get ready for a limited edition cricket shirt collaboration. Designed by street artist Navinder Nangla, viral cricketing duo Backyard Cricket, and Brigadiers. Dropping at 6pm on Monday 16th December, just in time for Christmas. Limited stock will go on sale via the Brigadiers newsletter and on Instagram. - [Berenjak Hoodies](https://jksrestaurants.com/posts/2024/12/10/berenjak-hoodies/) - For the first time ever you can now own a Berenjak hoodie. Two styles are available, the Team and the Bleecker, both made with 470gsm, 100% cotton – these hoodies are made to keep you warm and looking good throughout these colder months so act fast before they’re gone. Shop Now - [Lamprais Festive Feast at Hoppers](https://jksrestaurants.com/posts/2024/12/09/lamprais-festive-feast-at-hoppers/) - This Christmas, take a trip to the tropics with Hoppers' Festive Lamprais Feast. The fragrant parcel, wrapped in banana leaf, is the loving collaboration of several traditional recipes unique to the Dutch Burgher community in Sri Lanka. The process of cooking Lamprais is reserved for the ladies of the household, to get together on a - [New Year's Eve at our Indian Restaurants](https://jksrestaurants.com/posts/2024/12/06/new-years-eve-at-our-indian-restaurants/) - For a 2025 that begins in style, opt for a feast at one of our Indian restaurants. Toast to the New Year at Trishna, in the heart of Marylebone Village. Festive specials including Half Lobster Cafreal and Smoked Salmon Tayir Sadam feature on a six course menu, besides Trishna classics of Dorset Brown Crab and - [An Evening for Valencia](https://jksrestaurants.com/posts/2024/12/05/an-evening-for-valencia/) - December 13th, an evening for Valencia, curated by Nieves Barragan and Sabor. In collaboration with Quique Dacosta and Arros QD, this evening will bring together an incredible line-up of chefs for a star-studded dinner and a luxurious live auction, with a special introduction from the one and only @stanleytucci. The seven-course menu will feature dishes - [CODE Hospitality's 30 Under 30](https://jksrestaurants.com/posts/2024/12/04/code-hospitalitys-30-under-30/) - We’re proud to announce that Christina Nuval, Finance Director at JKS, and Xiao Yi Qiu, Restaurant Manager at Sabor, have been included in CODE Hospitality’s 30 Under 30. Originally from Auckland, Christina joined JKS in June 2021 as Group Financial Reporting Manager. She quickly progressed to Head of Accounting and Reporting, and then to Financial Controller, - [Jyotin, Karam and Sunaina included in Observer's Nightlife & Dining Power List](https://jksrestaurants.com/posts/2024/12/03/jyotin-karam-and-sunaina-included-in-observers-nightlife-dining-power-list/) - We’re pleased to announce that Jyotin Sethi, Karam Sethi and Sunaina Sethi have been included in Observer's Nightlife and Dining Power List 2024. Applauded for ‘redefining the dining landscape in London’, the award celebrates their efforts in ‘transform[ing] Indian cuisine into an international movement while branching into eclectic non-Indian concepts that continue to push boundaries.’ - [Festive Lunches at Lyle's](https://jksrestaurants.com/posts/2024/12/02/festive-lunches-at-lyles/) - Join Lyle's for a special Christmas Set Lunch Menu, available from the 5th until the 22nd of December. As ever, James and the team have created a menu championing the finest seasonal ingredients, from Cornish bluefin tuna to Mallard - served with Brussels tops and preserved cherries - and a beautiful quince and walnut tart. - [The George partner with Shout UK](https://jksrestaurants.com/posts/2024/11/20/the-george-partner-with-shout-uk/) - The George is proud to announce their partnership with Shout UK - a free, confidential and 24/7 text support service for anyone in the UK who is experiencing depression, anxiety or suicidal thoughts. Shout’s trained volunteers are available around the clock to listen to and support those in need. Anyone wanting to use this service - [BAO arrives at Market Halls Victoria](https://jksrestaurants.com/posts/2024/11/26/bao-at-market-halls-victoria/) - Introducing BAO Night Market at @markethalls Victoria. A homage to street stalls in Taiwan, the menu includes BAO classics, reimagined: Double Stack Pork BAO, Fried Chicken Big BAO, Fried Chicken and Slaw, Peanut Milk Soft Serve and a new Bubble Tea. Launches today. - [Restaurant Marketer and Innovator Awards](https://jksrestaurants.com/posts/2024/11/22/restaurant-marketer-and-innovator-awards/) - Proud to announce that the following have made the shortlist of 2024's Restaurant Marketer and Innovator Awards. New Product Development, Gymkhana Fine Foods Launch Campaign of the Year, Ambassadors Clubhouse Launch Campaign of the Year, BAO Battersea Being listed among the very best in the business is a tremendous achievement for us - and we - [Berenjak Dubai wins at FACT Awards](https://jksrestaurants.com/posts/2024/11/19/berenjak-dubai-wins-at-fact-awards/) - At last week's FACT Dining Awards, which celebrates restaurants throughout the UAE, we were thrilled to see Berenjak Dubai be crowned Best Middle Eastern & North African Restaurant. A huge congratulations to the whole team. This awards comes during an immense period of success for the restaurant, which was also awarded a Michelin Bib earlier - [Sunaina Sethi at CODE Founders Series](https://jksrestaurants.com/posts/2024/11/15/sunaina-sethi-at-code-founders-series/) - Last month, as part of CODE Hospitality’s Founders Series, JKS Co-Founder and Chief People Officer Sunaina Sethi was joined by Gordon Ker, Founder of Blacklock, to discuss ‘Getting your Business off the ground: turning an idea into a reality.’ Casting their minds back to the inception of their businesses, Sunaina reflected on a certain scepticism - [JKS and Be Inclusive Hospitality](https://jksrestaurants.com/posts/2024/11/14/jks-and-be-inclusive-hospitality/) - We’re delighted to have attended Be Inclusive Hospitality’s annual Spotlight awards a few weeks ago, with Berenjak shortlisted for Best Middle Eastern Company and Jackie Hidalgo shortlisted for Head Office Impact award. Founded by Lorraine Copes, the awards go some way to champion the diversity of the UK's hospitality scene, and we are pleased to - [All New BAO KTV](https://jksrestaurants.com/posts/2024/11/13/all-new-bao-ktv/) - Experience the ultimate karaoke at BAO. Relaunched just in time for the festive season, there are now 6 BAO KTV rooms to choose from across central London, including a brand-new room at BAO Marylebone and 2 rooms at BAO City. Choose from over 300,000 Western and Asian songs, with a new food and drink menu, - [Trishna Celebrates Sixteen Years](https://jksrestaurants.com/posts/2024/11/12/trishna-celebrates-sixteen-years/) - Today marks sixteen years since Trishna first opened their doors on Blandford Street, in the heart of Marylebone. In the years since, they've welcomed thousands of guests through our doors to enjoy a taste of the Indian coast, while proudly maintaining a Michelin Star since 2012. Join them to celebrate. - [Lyle's Guest Series with Mathieu Rostaing-Tayard](https://jksrestaurants.com/posts/2024/11/11/lyles-guest-series-with-mathieu-rostaing-tayard/) - The Lyle's 2024 Guest Series concludes with two dinners on Wednesday 13th and Thursday 14th November, welcoming the acclaimed French chef Mathieu Rostaing-Tayard. The chef behind Sillon restaurant in Biarritz and its sister wine bar MicroSillon in Lyon, Mathieu first cooked with James in the Guest Series back in 2017. James has been following Mathieu’s - [A Taipei Story at BAO](https://jksrestaurants.com/posts/2024/11/08/a-taipei-story-at-bao/) - Now at BAO Kings Cross and City: Taipei Story. The new menu includes a selection of signature dishes, designed slightly smaller, allowing you to taste more. Make a reservation - [JKS Pubs Win R200 Award](https://jksrestaurants.com/posts/2024/11/06/jks-pubs-win-r200-award/) - We’re delighted to announce that JKS Restaurants and Dominic Jacobs were awarded ‘Food-Led Pub Group of the Year’ at Monday's R200 Awards 2024, hosted at Hawksmoor Canary Wharf. Our group recently expanded to three pubs with the successful launch of The Hound in Chiswick this July, sitting alongside The George in Fitzrovia and The Cadogan - [Berenjak Arrives at DUMBO House New York](https://jksrestaurants.com/posts/2024/11/04/berenjak-arrives-at-dumbo-house-new-york/) - Berenjak is now open at Soho House's DUMBO House in New York. Berenjak's Iranian classics such as kababs, mazeh, and khoresht will be served over a two-year residency, inspired by Tehran’s hole-in-the-wall kebab houses. Find out more - [31,148 meals fundraised by our Indian restaurants](https://jksrestaurants.com/posts/2024/10/28/31148-meals-for-the-felix-project/) - We're pleased that over the months of June and July, fundraising efforts at Trishna, Gymkhana and Brigadiers were collectively able to pay for 31,148 meals for those who need it most, including 900 frontline charities and schools across London. The Felix Project exists to end food poverty and food waste. By adding £1 onto each - [Visit to Exton Park](https://jksrestaurants.com/posts/2024/10/29/visit-to-exton-park/) - Last week, a team of Sommeliers and Wine Managers from Gymkhana, Trishna, Brigadiers, Ambassadors Clubhouse and The George all headed down to Exton Park for a day of harvest. Exton Park is a single vineyard private estate set on Hampshire’s distinctive chalky soils, producing elegant English sparkling wines under winemaker Corinne Seely. We are proud to - [Gifts for Diwali](https://jksrestaurants.com/posts/2024/10/25/gifts-for-diwali/) - This Diwali, treat your friends or family to the promise of a feast at one of our Indian restaurants with a gift voucher. Trishna A feast at Trishna promises a trip down the Southwestern Indian coast, with a choice of either a five-course Koliwada Tasting Menu voucher, or Four-Course Set Lunch menu. Gift for an - [JKS Recognised in J.P. Morgan 2024 Top 200 Women-Powered Businesses Report](https://jksrestaurants.com/posts/2024/10/24/jks-recognised-in-j-p-morgan-2024-top-200-women-powered-businesses-report/) - JKS Restaurants has been recognised as one the fastest-growing women-led business in in the J.P. Morgan 2024 Top 200 Women-Powered Businesses Report. Celebrating the positive impact that high-growth women-led business are having on employment and the UK, the report explores insights into key trends and the environment. On such an important topic, we are delighted to have - [Jackie Hidalgo Shortlisted for Be Inclusive Hospitality Award](https://jksrestaurants.com/posts/2024/10/13/jackie-hidalgo-shortlisted-for-be-inclusive-hospitality-award/) - We’re delighted to announce that Jackie Hidalgo has been announced as a finalist for Be Inclusive Hospitality’s Head Office Impact Award. Founded in 2022 by Lorraine Copes, the Be Inclusive Hospitality Spotlight Awards will celebrate exceptional talent and achievement from Black, Asian, and ethnic minorities working within hospitality, food, and drink. We’re pleased that Jackie’s - [JKS Hosts Mind Matters](https://jksrestaurants.com/posts/2024/10/23/jks-hosts-mind-matters/) - What a way to mark World Mental Health Day. On Monday we hosted JKS Presents: Mind Matters, an afternoon of conversation exploring mental health and wellbeing in hospitality. Speakers from charities and various support services came together to hone in on the industry perspective, taking a look at the most prevalent issues, while sharing personal - [BiBi cater Conde Nast x Cartier Diwali Party](https://jksrestaurants.com/posts/2024/10/23/bibi-cater-conde-nast-x-cartier-diwali-party/) - A wonderful kick off to the Diwali festivities with an incredible party at The Dorchester, hosted by Conde Nast and Cartier. A selection of canapes were created by BiBi's Chef Patron, Chet Sharma, including malai kofta kebabs. His counter also included Salmon jhal muri tart, oyster and pear jal jeera, hake bhalla chaat and a - [Festive Season Begins at Speedboat Bar](https://jksrestaurants.com/posts/2024/10/22/festive-season-begins-at-speedboat-bar/) - Ring in the festive season the right way at Speedboat Bar, with a feast of oysters and chilli jam, braised duck in a liquor of woody spices, a side of whisky sodas, and plenty of Speedboat spirit. This year, get ready for their Celebration Set Menu: a 'samrub' feasting menu perfect for larger groups of - [JKS Presents: Mind Matters](https://jksrestaurants.com/posts/2024/10/07/jks-presents-mind-matters/) - We're pleased to announce the latest event in the JKS Presents series. On Monday 21 October, we'll be marking World Mental Health Day with an afternoon of conversation exploring mental health and wellbeing in hospitality. Bringing together individuals from across the hospitality industry and JKS Restaurants, as well as Tobie-Anna, Founder of Kelly’s Cause, the - [Sunday Lunches at Lyle's](https://jksrestaurants.com/posts/2024/10/11/sundays-at-lyles/) - Lyle's is now open for lunch on Sundays. Afternoons have always been a special time at Lyle’s, the room sun dappled and serene, set to the hum of the kitchen at work. A chance to peruse the a la carte menu over a leisurely lunch, with a recommendation from their Sommelier, Jefferson. As ever, the - [AMBASSY: the After Hours party at Ambassadors Clubhouse](https://jksrestaurants.com/posts/2024/09/04/ambassy-the-after-hours-party-at-ambassadors-clubhouse/) - Welcome to AMBASSY: the Ambassador’s after hours party. Hosted on the Lower Ground Floor of Ambassadors Clubhouse, Global DJs take the decks with a fusion of Punjabi, Dance and UK music genres. From 10pm to 2am, Thursday through Saturday, Resident DJs soundtrack the experience. Exclusive sets from world-renowned DJs add to the lineup, with a - [Berenjak's Residency at DUMBO House New York](https://jksrestaurants.com/posts/2024/09/20/berenjak-to-arrive-at-dumbo-house-new-york/) - Berenjak will begin a limited-time residency at DUMBO House, New York, this Autumn. The residency builds on the existing relationship between Soho House and Berenjak, and their first joint venture, Little Berenjak at Soho Farmhouse, which opened in April of this year. Berenjak DUMBO House will occupy a space on the sixth floor of the - [Berenjak Doha Opens](https://jksrestaurants.com/posts/2024/10/02/berenjak-doha-opens/) - We're pleased to announce that Berenjak Doha has opened. The first Berenjak in the country, it will bring the rich flavours and traditions of Persian cuisine to Doha’s Souq Waqif, in partnership with Aura Hospitality. Berenjak’s first location opened in 2018 in London’s Soho, and has held a Michelin Bib Gourmand since 2019 for its - [BAO City Now Open](https://jksrestaurants.com/posts/2024/09/26/bao-city-now-open/) - The doors of BAO City, BAO’s flagship KTV restaurant, in Bloomberg Arcade are now open. “We’re really excited to open BAO City, where we can realize our dream of recreating a Taiwanese karaoke bar right in the centre of the city’s financial district,” says Erchen Chang, BAO’s Co-Founder and Creative Director. Drawing inspiration from the - [October at Lyle's](https://jksrestaurants.com/posts/2024/09/24/october-at-lyles/) - From Wednesday 25th September, Lyle’s will be extending their A La Carte menu to dinner services, alongside the set menu. More than anything else, these menus are an expression of the farmers, fishers, and artisans they work with and the vibrant seasonal, local produce they provide. It’s incredibly exciting to further showcase these ingredients and - [BAO X Rosslyn Coffee Collaboration](https://jksrestaurants.com/posts/2024/09/19/bao-x-rosslyn-coffee-collaboration/) - Available for just one more week: the BAO London X Rosslyn Coffee limited-edition soft serve collab. BAO’s signature Horlicks Ice Cream Bao has been churned into a velvety soft serve, dusted with rich Heitang Sugar. Visit Rosslyn Queen Victoria Street before the end of September to try. - [Reservations now live for BAO City](https://jksrestaurants.com/posts/2024/09/06/reservations-now-live-for-bao-city/) - Bookings are now live for BAO City, opening on 26 September. Be one of the first to dine at the new restaurant in Bloomberg Arcade serving classics including their BAOs and 'xiao chi' (small plates), as well as new blackboard specials like grilled Taiwanese pork neck with a soy glaze or duck breast glazed with - [Introducing BAO City](https://jksrestaurants.com/posts/2024/09/03/introducing-bao-city/) - BAO City will open on Thursday 26 September, in the heart of London's Square Mile. The seventh restaurant from BAO will also be a karaoke flagship, with two rooms offering an Asian-inspired KTV experience with platters, sharing cocktails, games and a new karaoke system with 150,000 Asian and Western songs. Priority bookings will be available - [The doors of Ambassadors Clubhouse are open](https://jksrestaurants.com/posts/2024/08/20/the-doors-of-ambassadors-clubhouse-are-open/) - The doors of Ambassadors Clubhouse at 25 Heddon Street are now open. Wander in to find the main dining room, with a gold dome adorned with delicate etchings of the restaurant’s crest, before heading outside to the Verandah, lined with jasmine. Three private dining rooms are split across two floors: The Jungli Room, The Tamasha - [Hoppers and Feeding The Future](https://jksrestaurants.com/posts/2024/08/16/our-progress-so-far/) - In 2022, Hoppers launched Feeding The Future in partnership with the Hemas Outreach Foundation to support Sri Lanka during an unprecedented economic crisis. Since then, Hoppers have achieved remarkable milestones, and each year, they aim to extend their reach and impact even further. Hoppers are excited to share this year’s progress so far: - £74,131 - [BAO and Chin Chin Ice Cream's Summer Specials](https://jksrestaurants.com/posts/2024/08/15/bao-and-chin-chin-ice-creams-summer-specials/) - Introducing a new summer collaboration between BAO and Chin Chin Ice Cream. Together, they’ve developed a trio of sweet, summer specials. First up, an homage to that Banoffee Ice Cream Pie that got the founders of BAO hooked back years ago when Chin Chin Ice Cream opened in Soho. The BAO-noffee Choc Ice - a - [Reservations for Ambassadors Clubhouse now live](https://jksrestaurants.com/posts/2024/08/12/ambassadors-clubhouse-will-open-on-20th-august/) - Ambassadors Clubhouse opens on Tuesday 20th August, with reservations now live. Punjabi-style hospitality is central to the restaurant, bringing abundance, high spirits and generosity to its home on 25 Heddon Street in Mayfair. Named after the Sethi’s grandfather, a former Indian Ambassador, the interior will take inspiration from his summer house in Dalhousie and the - [Dosa Deep House at Hoppers](https://jksrestaurants.com/posts/2024/08/07/dosa-deep-house-at-hoppers/) - Hoppers are thrilled to announce Dosa Deep House a series of sunset house sessions on the Hoppers King’s Cross terrace. In celebration of South Asian Heritage Month, we’re bringing you a unique crossover of upcoming South Asian musical talent, paired with limited edition dosas, snacks, and drinks. The first session kicks off on Tuesday 13th - [The Hound Now Open](https://jksrestaurants.com/posts/2024/07/20/the-hound-now-open/) - Our third pub, The Hound, is now open at 210 Chiswick High Road. Following the success of its sibling pubs The George and Cadogan Arms, The Hound will become a new drinking and dining destination for West London. Housed in the walls of a historic Victorian police station, The Hound comprises a bustling pub floor, - [Berenjak and Bleecker Burger Raise £7k for UNICEF UK](https://jksrestaurants.com/posts/2024/07/16/berenjak-and-bleecker-burger-raise-7k-for-unicef-uk/) - The latest Berenjak collaboration saw a sell-out partnership with London’s Bleeker Burger last week. Raising a massive £7k for Unicef, it is part of their ongoing support of the children in Gaza, following on from last month’s Rascal’s collaboration raising an additional £3.7k. Watch the video - [42 and Gymkhana Shortlisted for SheerLuxe London Bar & Restaurant Awards 2024.](https://jksrestaurants.com/posts/2024/07/15/42-and-gymkhana-shortlisted-for-sheerluxe-london-bar-restaurant-awards-2024/) - We are pleased to share that 42 and Gymkhana has been shortlisted for The Sheerluxe London Bar & Restaurant Awards 2024. Our Mayfair cocktail lounge 42 has been nominated for Best Pub & Bar Newcomer, while Two Michelin-starred Gymkhana has been nominated for the Restaurant Hero category. Vote now - [Bookings now live for The Hound](https://jksrestaurants.com/posts/2024/07/10/bookings-now-live-for-the-hound/) - The Hound, opening July 17th 2024. With a storied past serving the local community since 1872, this modern-day coaching inn is now the perfect stop for a pint, a meal, or a bed for the night. Book now - [James Knappett raises £4,500 for the Just George Foundation](https://jksrestaurants.com/posts/2024/07/08/james-knappett-raises-4500-for-the-just-george-foundation/) - Last weekend, James Knappett, Co-Founder of Kitchen Table, walked 32 miles in the Pier-2-Pier Walk for the Just George Foundation. In total, he raised £4,500 for vital research into rhabdomyosarcoma, in memory of George. This project has been incredibly close to James and Sandia’s hearts. Kitchen Table will be continuing to support the foundation and - [Berenjak Dubai wins a Michelin Bib Gourmand](https://jksrestaurants.com/posts/2024/07/05/berenjak-dubai-wins-a-michelin-bib-gourmand/) - Just eight months after opening, we couldn’t be more pleased to announce that Berenjak Dubai has been awarded a Michelin Bib Gourmand. A huge congratulations to the whole team, for their ongoing efforts and hard work that has merited this award. - [Using Mughal recipes at BiBi](https://jksrestaurants.com/posts/2024/07/04/using-mughal-recipes-at-bibi/) - Mughal duck at BiBi, a recipe found in the archives of the British Library. One of many discoveries unearthed during Chet Sharma’s recent return to the world of academia, charting the culinary escapades of the Mughal empire. This roast duck tells a tale of the Mughal elites and their complex, hierarchical, and vibrant food culture. - [Razvan Dumitrescu at Trishna included in Harpers’ Top 50 Sommeliers 2024](https://jksrestaurants.com/posts/2024/07/02/razvan-dumitrescu-from-trishna-included-in-harpers-top-50-sommeliers-2024/) - We are extremely proud to announce that Trishna’s own Razvan Dumitrescu has been included in Harpers’ Top 50 Sommeliers 2024. Commended in particular for ‘meet[ing] the challenge of Trishna’s excellent Indian coastal cuisine’ with ‘a good by-the-glass section to help ease this along’, Razvan has been recognised for his approach in delivering an exceptional all-round - [Kerala Summer at Trishna](https://jksrestaurants.com/posts/2024/06/21/kerala-summer-at-trishna/) - A celebration of Kerala this summer at Trishna. Throughout June, July and August, Trishna will bring to life the flavours of Kerala, India’s southernmost state, and home of many team members including Executive Chef Sajeev Nair. Make the most of a Kerala Lunch and Early Evening Menu, where seafood from the coastline and local spices - [JKS Apprentices visit We Are Grow](https://jksrestaurants.com/posts/2024/07/01/jks-apprentices-visit-we-are-grow/) - Each year we take our apprentices to We Are Grow as part of their sustainability training. Grow are an agroecological farm and learning hub in Barnet, North London. With a firm belief in the right to a sustainable way of life for all, they deliver food growing and outdoor learning programmes for children, young people, - [Gymkhana Fine Foods partner with the Wright Brothers](https://jksrestaurants.com/posts/2024/06/28/gymkhana-fine-foods-partner-with-the-wright-brothers/) - Gymkhana Fine Foods have now partnered with the team at Wright Brothers to create a selection of recipes using their sauces, marinades and chutneys alongside Wright Brothers' seafood. Wright Brothers not only supply over 5o0 top London restaurants, they also deliver direct to your door. By combining their exceptional seafood and meats with Gymkhana Fine - [New from Gymkhana Fine Foods](https://jksrestaurants.com/posts/2024/06/26/new-from-gymkhana-fine-foods/) - Host a memorable occasion this summer with Gymkhana Fine Foods' Feast Kits. The four feasts available each pay tribute to our most iconic dishes, or you can create your own menu from our a la carte selection. New to the pantry collection is the Green Tikka Marinade. Hailing from Northern India, it's made with coriander, - [Big Serves at Speedboat Bar](https://jksrestaurants.com/posts/2024/06/17/big-serves-at-speedboat-bar/) - Introducing big serves at Speedboat Bar. Inspired by the omnipresent thermos' of Bangkok's busy streets, found precariously strapped to the handlebars of bikes and scooters, Speedboat has three new cocktails to add to the drinks lineup. Featuring Sangsom rum, Durian distillate, and a good splash of mezcal, they are designed to stay cool as you sip at - [Brigadiers' Euros Teaser Video](https://jksrestaurants.com/posts/2024/06/14/brigadiers-euros-teaser-video/) - Brigadiers: Your Home for Euros 24 teams, 51 games and Indian BBQ. Get ready for the ultimate month of football at Brigadiers, kicking off today. Check out our teaser video, in partnership with Cobra Beer. Watch the video - [Meet our Head of Sustainability](https://jksrestaurants.com/posts/2024/05/08/holly-letch/) - As we continue to expand our sustainability focus, we wanted to introduce the driving force behind these initiatives. For the past two years, Holly Letch has overseen sustainability across JKS, focusing on initiatives spanning sourcing standards to waste segregation. We chatted to Holly about the skills she’s learnt from hospitality, the journey to becoming a - [National Restaurant Awards 2024](https://jksrestaurants.com/posts/2024/06/11/national-restaurant-awards-2024/) - A wonderful achievement to have five of our restaurants listed in the National Restaurant Awards 2024 Top 100. 18. Kitchen Table 25. Sabor 35. BiBi 76. Lyle’s 93. Gymkhana Held by Restaurant magazine, the awards are determined by more than 200 of the country’s top chefs, restaurateurs, food writers and critics. Congratulations to every member - [Berenjak raises £3,700 for Cook for Palestine](https://jksrestaurants.com/posts/2024/06/10/berenjak-raises-3700-for-cook-for-palestine/) - On Sunday, Berenjak teamed up with Rascals, the UAE-based deli, for a one-day only Kabab Sandwich collab. We couldn't be more pleased to announce that £3,700 was fundraised for Cook for Palestine and Amos Trust. These proceeds will support children with aid, food, and water, make a real daily impact in Gaza. Watch the video - [JKS Celebrates Pride Month](https://jksrestaurants.com/posts/2024/06/07/jks-celebrates-pride-month/) - This #pridemonth, we’re asking: what does pride mean to you? Whether it’s a statement of inclusion, about expressing yourself or being true to your identity, the root of the message is universal. We hope you will join our teams in celebrating. Watch our video - [Wine Pairing Masterclass with Sandia Chang](https://jksrestaurants.com/posts/2024/06/05/wine-pairing-masterclass-with-sandia-chang/) - For the next instalment of our Discovery series, our team headed to Kitchen Table for a wine pairing masterclass with Co-Founder Sandia Chang. Key to understanding the art of pairing is knowing and recognising the diversity of flavour profiles in food, and how these might work with different wines. The team were presented with a - [Hoppers opens two more preschools in Sri Lanka](https://jksrestaurants.com/posts/2024/06/03/hoppers-opens-two-more-preschools-in-sri-lanka/) - We are delighted to announce that Hoppers will open two more preschools in Sri Lanka — in Akurana, on 5th June, and in Badulla on 29th June. Both are entirely funded by donations to Feeding The Future — Hoppers’ charity initiative to help preschool children and their families in Sri Lanka's poorest districts. Feeding the - [Ambassadors Clubhouse Opening Summer 2024](https://jksrestaurants.com/posts/2024/05/30/ambassadors-clubhouse-opening-summer-2024/) - Ambassadors Clubhouse will open this summer at 25 Heddon Street, Mayfair. Our newest restaurant will celebrate food, drink, music and culture from the region of Punjab. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned - [BAO at Soho Food Feast 2024](https://jksrestaurants.com/posts/2024/05/24/bao-at-soho-food-feast-2024/) - BAO will join some of London’s most popular and acclaimed restaurants at this year’s Soho Food Feast, first founded by chef and restauranteur Margot Henderson, to raise money for Soho Parish Primary School. Now in its twelfth year, the festival welcomes chefs to St Anne’s Church where a series of food stalls, cooking demos, panels - [Lyle's ranked Number 87 in The World's Best Restaurants 2024](https://jksrestaurants.com/posts/2024/05/23/lyles-ranked-number-87-in-the-worlds-best-restaurants-2024/) - It’s a true achievement for Lyle’s to be ranked Number 87 in the The World's Best Restaurants 2024, having been featured on the list for the eighth year in a row. Recently celebrating their tenth birthday, Lyle’s continues to remain a global hit, recognised for micro-seasonal, modern British cooking under the helm of James Lowe. - [Password inside... Speedboat's secret menu with Samrub](https://jksrestaurants.com/posts/2024/05/15/password-inside-speedboats-secret-menu-with-samrub/) - Speedboat Bar's collaboration with Samrub in April was so popular, they've added some limited-edition dishes from the night to the menu, to be enjoyed as specials. To receive the secret menu, whisper the password 'Samrub Samrub' to your server. Get ready to be transported to the Yaowarat Road of Bangkok’s Chinatown. Available during lunch and - [Terrace now open at The Cadogan Arms](https://jksrestaurants.com/posts/2024/05/16/terrace-at-the-cadogan-arms/) - Introducing the new terrace at The Cadogan Arms. Just in time for the summer, alfresco drinking and dining is arriving in Chelsea. To celebrate its opening on 20th May, just in time for the Chelsea Flower Show, there’ll be a special three-course set lunch menu on offer. Highlights include Gin-Cured Salmon made with Chase Elderflower - [Wedding Fair at The Cadogan Arms](https://jksrestaurants.com/posts/2024/05/14/wedding-fair-at-the-cadogan-arms/) - Come along to The Cadgoan Arms for an exclusive wedding fair. Each of the event spaces will be showcased and set up perfectly for wedding ceremonies and celebrations. Enjoy complimentary fizz and canapés alongside live music to help you envision your special day. Date: Saturday 8th June Time: 9:30am to 11:30am Register for your free - [Sunaina Sethi on CODE Hospitality's Wellness Week Panel](https://jksrestaurants.com/posts/2024/05/13/sunaina-sethi-on-code-hospitalitys-wellness-week-panel/) - A few weeks ago, JKS Co-Founder and People Director Sunaina Sethi took part in CODE Hospitality's Wellness Week panel on women in hospitality, looking specifically at toxic workplace culture and barriers to women progressing and remaining in the hospitality industry. Prioritising culture and people is a key priority at JKS. Sunaina discussed creating an environment where lines of - [Terraces for Spring](https://jksrestaurants.com/posts/2024/05/12/top-terraces-for-spring/) - With spring finally here, soak up the sun on our terraces. SPRING AT TRISHNA For the ideal al fresco dining spot, grab a much-sought after seat on Trishna's terrace in the heart of Marylebone village. The spring menu celebrates the best of May produce in southwestern Indian coastal dishes, from which we’d highly advise ensuring - [JKS Restaurants in The Sunday Times Best 100 Places to Work UK](https://jksrestaurants.com/posts/2024/05/10/jks-restaurants-in-the-sunday-times-best-100-places-to-work-uk/) - This just in: JKS Restaurants has been included in the Sunday Times Best 100 Places to Work UK. Fifteen years ago, Jyotin, Karam and Sunaina founded Trishna on Blandford Street. Since then, we’ve opened twenty five restaurants, expanded internationally, and celebrated wins of 7 Michelin Stars and 4 Michelin Bib Gourmands. Looking back, our team - [Reducing our impact with Belu](https://jksrestaurants.com/posts/2024/05/10/reducing-our-impact-with-belu/) - Restaurants commonly come under fire to reduce their consumption of natural resources, namely water and energy. Together with Belu, we’re on a mission to reduce and improve this. Last month, our sustainability ambassadors took a trip to learn more about their work. Belu supply the majority of our restaurants with filtered water on tap, mitigating - [Takeaway from BAO's Hatches at Borough and Shoreditch](https://jksrestaurants.com/posts/2024/05/09/takeaway-from-baos-hatches-at-borough-and-shoreditch/) - The perfect lunch in the sun: takeaway from BAO's hatches at Borough and Shoreditch. Escape the crowds and queues of the market and head to the hatch at BAO Borough. Enjoy baos, beer and bubble tea straight from the window. At BAO Shoreditch, the hatch offers xiao chi or ‘small eats’, including Soy Glazed Aubergine, - [Bank Holiday Roast at The George and The Cadogan Arms](https://jksrestaurants.com/posts/2024/05/03/bank-holiday-roast-at-the-george-and-the-cadogan-arms/) - Nothing says bank holiday weekend quite like a roast. Head to The Cadogan Arms in Chelsea and The George in Fitzrovia for centrepieces of Native Rump of Beef, Herb-Fed Chicken, Shoulder of Lamb or Mushroom & Celeriac Pithivier — all served with butter glazed vegetables, beef fat potatoes and Yorkshire pudding. If the decision proves - [Fighting Food Waste at BAO](https://jksrestaurants.com/posts/2024/05/02/fighting-food-waste-with-bao/) - Introducing the Fried Squid and Kimchi Bao. Each day, the kitchens at BAO end up with masses of daikon trimmings leftover from making their staple House Pickles. Here, Group Head Chef @cassinof ferments the trimmings to create a kimchi, and fries leftover squid tentacles. Together, they are sandwiched between a sesame bao and topped with - [Little Berenjak Arrives at Soho Farmhouse](https://jksrestaurants.com/posts/2024/04/30/little-berenjak-arrives-at-soho-farmhouse/) - Welcome to Little Berenjak, a brand new opening of on the grounds of Soho Farmhouse in Oxfordshire. As the name suggests, it’s a little sister to the London restaurants in all the best ways. The menu is made up of Berenjak classics, from mazeh and khoresht to kababs and our cocktails. Bookings at Little Berenjak - [Plaza Khao Gaeng Second Birthday](https://jksrestaurants.com/posts/2024/04/24/plaza-khao-gaeng-second-birthday/) - This week marks two years of Plaza Khao Gaeng. An homage to all that founder Luke Farrell loves about Southern Thailand, Plaza celebrates the region’s rich coast-to-jungle cuisine, with curries thick with coconut milk and aromatic pastes, the familiar tang of fermented fish, and searingly hot stir fries placated only by bright handfuls of cooling - [Hoppers X Pizzeria Mozza](https://jksrestaurants.com/posts/2024/04/23/hoppers-x-pizzeria-mozza/) - Introducing Hoppers x Pizzeria Mozza. Launching on the 24th April, Pizzeria Mozza by Nancy Silverton will be serving up brand new dishes inspired by Sri Lankan and Italian flavours. Highlights include Lamp-Arancini (Brinjal Moju, Lamprais Spiced Rice and Coriander Aioli) and Devilled Paneer Pizza (Devilled Passata, Banana Chillies, Onions, Marinated Paneer, Herb Sambol) alongside Ceylon - [JKS Celebrates Earth Day](https://jksrestaurants.com/posts/2024/04/22/jks-celebrates-earth-day/) - In celebration of Earth Day 2024, we’re reflecting on our sustainability achievements over the past year. This year, #fightingfoodwaste has been a big focus across all our restaurants. From fermentation and preservation techniques at Lyle's, to utilising waste ingredients on the menus at Hoppers and The George, and getting on board with Natoora's mission to - [Best places to celebrate a birthday in London](https://jksrestaurants.com/posts/2024/04/18/best-places-to-celebrate-a-birthday-in-london/) - Looking to add some extra fun to upcoming celebrations? Beyond incredible food and drinks, our sites certainly bring the best of interactive experiences too. BEER TOWERS AND POOL AT SPEEDBOAT Escape to Bangkok’s neon-gilded Yaowarat Road with a Pool Party at Speedboat Bar. Enjoy Singha Beer towers and Whisky Sodas over a game of pool, - [Sustainability Ambassadors at The Felix Project](https://jksrestaurants.com/posts/2024/01/22/sustainability-ambassadors-at-the-felix-project/) - Last week our Sustainability Ambassadors visited The Felix Project in Poplar to learn more about the scale and severity of the issue of food waste across the supply chain. Working in London, The Felix Project help to feed local communities by rescuing surplus food from the food industry including supermarkets and manufacturers, and delivering it to over - [Fighting Food Waste at Hoppers](https://jksrestaurants.com/posts/2024/02/22/fighting-food-waste-at-hoppers/) - For the first instalment of our Recipe series, the team at Hoppers have been focusing on transforming waste products into new forms. Introducing: The Kiri Cooler. Developed by Ioan, Bar Manager at Hoppers Kings Cross, the cocktail uses waste mint stems from the bar and fennel tops from the kitchen. Pop in to any Hoppers - [Thai New Year at Speedboat Bar and Plaza Khao Gaeng](https://jksrestaurants.com/posts/2024/04/11/thai-new-year-at-speedboat-bar-and-plaza-khao-gaeng/) - Celebrate Thai New Year at Speedboat Bar and Plaza Khao Gaeng. Typically marked with song, vibrant feasts, and avid public water fights, Songkran is the most important date in the Thai calendar. Carry the spirit of Songkran all month long with a classic street food menu. Quails’ eggs wrapped in a crispy wonton pastry will - [Speedboat Bar and BiBi named in Time Out's Top 50 Restaurants for 2024](https://jksrestaurants.com/posts/2024/04/10/speedboat-bar-and-bibi-named-in-time-outs-top-50-restaurants-for-2024/) - Congratulations to Speedboat Bar, ranked Number 4, and BiBi, ranked Number 16, in Time Out’s 50 Best Restaurants in London for 2024! Despite being ‘one of Chinatown’s most recent inhabitants’ Time Out stated ‘Speedboat Bar has already made a proper name for itself. Bright and boozy, it offers fun Thai food inspired by the canteens - [Fighting Food Waste at Natoora](https://jksrestaurants.com/posts/2024/04/08/fighting-food-waste-at-natoora/) - Last week, we continued our Sustainability Spotlight on fighting food waste, as our team headed to Natoora. A supplier to many of our restaurants, the trip provided an insight into their mission to fix a broken food system: through changing the way people grow, source and value food. First up, Training and Research Manager Flora - [The Murphia List 2024](https://jksrestaurants.com/posts/2024/03/22/the-murphia-list-2024/) - Congratulations to Conor, Colin, Nicola and Niall for making this year’s Murphia List: a celebration of Irish talent in London's hospitality industry. Conor Daly - Operations Manager, JKS Pubs Starting off in hospitality roles while at school, and then college, Greystones-born Conor made the decision to move to London when a meal at Robin Gill's - [Michelin-starred experiences for Mother's Day](https://jksrestaurants.com/posts/2024/03/08/gifts-for-mothers-day-2/) - If only a Michelin-starred gift will do this Mother’s Day, we’ve got you sorted. Get ready for the ultimate Mayfair evening awaits you with our Gymkhana and 42 Cocktail Lounge gift voucher. Dine on a two Michelin-starred feast in an iconic dining room, resplendent in polished dark timber and rich printed fabrics, before taking a - [Gymkhana Fine Foods at Harrods Food Hall](https://jksrestaurants.com/posts/2024/03/21/gymkhana-fine-foods-at-harrods-food-hall/) - We’re excited to share that Gymkhana Fine Foods has launched in Harrods Food Hall. Try the flavours of Gymkhana Fine Foods in use with dishes including chicken butter masala, biryanis, chaats and naan rolls, all from our dedicated counter. Our full range of sauces, marinades and chutneys are also available to purchase. Available now, we - [JKS celebrates International Women's Day 2024](https://jksrestaurants.com/posts/2024/03/15/jks-presents-the-women-who-make-us-for-international-womens-day-2024/) - What a way to celebrate International Women's Day 2024. On Monday we hosted The Women Who Make Us: an afternoon of conversation to celebrate women in hospitality. From chefs to co-founders, front of house to head office, we heard from knowledgeable and inspiring women from across JKS Restaurants. Sunaina Sethi, JKS Co-Founder and People Director, - [Celebrate the finale of The Six Nations with Super Saturday](https://jksrestaurants.com/posts/2024/03/14/celebrate-the-finale-of-the-six-nations-with-super-saturday/) - Join us for Super Saturday, as we gear up for the ultimate finale to the The Six Nations Championship. Saturday 16 March Wales V Italy, 2.15pm Ireland V Scotland, 4.45pm France V England, 8pm Over at The George, it’s a day of paying homage to the Emerald Isle. Enjoy a hearty Beef & Guinness Pie - [Emily Jago shortlisted for Rising Star Wine Buyer](https://jksrestaurants.com/posts/2024/03/12/emily-jago-shortlisted-for-rising-star-wine-buyer/) - A big congratulations to Emily Jago, Group Wine Buyer at JKS, who has been shortlisted for the Rising Star Wine Buyer Award! Working across all 22 restaurants in the group, Emily plays a pivotal role in our wine programme, and also leads our in-house WSET programme. We’re proud that this award recognises not only the quality - [Karan Gokani on Desert Island Dishes](https://jksrestaurants.com/posts/2024/03/07/karan-gokani-on-desert-island-dishes/) - Listen to Karan Gokani, Co Founder & Creative Director of Hoppers on the latest episode of Desert Island Dishes. Karan re-lives some of his favourite moments in Sri Lanka and how it's shaped the journey of Hoppers and confesses the best dish he’s ever eaten. Listen now - [Gifts for Mother's Day](https://jksrestaurants.com/posts/2024/02/29/gifts-for-mothers-day/) - Time is ticking to find the perfect gift for Mother’s Day. From vouchers and experiences to cookbooks to spice boxes, we’ve compiled a list of our favourites. With the menu inspired by the cooking of chef-patron Chet Sharma’s grandmother, and the restaurant itself named after the Urdu word for ‘lady of the house’, there’s no - [Rugby Legends Breakfast at The Cadogan Arms](https://jksrestaurants.com/posts/2024/02/28/rugby-legends-breakfast-at-the-cadogan-arms/) - Join us on Saturday 9th March for a Rugby Legends Breakfast experience at The Cadogan Arms. It's a unique chance to join an intimate conversation with rugby legends Anthony Watson and Tommy Bowe, alongside presenter and former Rugby Union player Ugo Monye. We'll hear stories from their careers so far, alongside a hearty match day - [JKS Presents: The Women Who Make Us](https://jksrestaurants.com/posts/2024/02/23/jks-presents-the-women-who-make-us/) - This #IWD2024, we’re celebrating the women that make up JKS Restaurants with an afternoon of conversation. First up, panel one: “Setting the Scene”. Reflecting on their own journeys, this panel will discuss progress made in establishing inclusive and welcoming environments for women in the hospitality industry. Moderated by Laura Irving, JKS Chief Marketing Officer, we - [Cycle from Edinburgh to Rome for My Name'5 Doddie](https://jksrestaurants.com/posts/2024/02/20/cycle-from-edinburgh-to-rome-for-my-name-i5-doddie/) - From 1st to 8th March, a group of seven friends from the UK’s best restaurants — including Seamus Sharkey, Head of Beverage at JKS — will raise money for Motor Neurone Disease charity My Name'5 Doddie by cycling over 2700 km from Edinburgh to Rome. The team will ride in continuous relay through the night, - [JKS at We Are Service](https://jksrestaurants.com/posts/2024/02/19/jks-at-we-are-service/) - On 6 February, our Co-Founder and People Director Sunaina Sethi and Chief Marketing Officer Laura Irving took part in We Are Service, a series of panel discussions featuring the most insightful leaders in the food and hospitality industry. Does culture really matter? Sunaina was joined by Phil Eeles (Co-Founder, Honest Burgers), Trudi Parr (Head of - [JKS raises £240,000 for charity in 2023](https://jksrestaurants.com/posts/2024/02/13/jks-raises-420000-for-charity-in-2023/) - We’re proud to announce that in 2023, our restaurants raised over £240,000 for 26 charities and community partners. Each year, we run a series of campaigns and events to support a variety of local, national and international charities. Our top initiatives over the past year: StreetSmart Over the years, JKS Restaurants has been a proud - [Gifts for Valentine's Day](https://jksrestaurants.com/posts/2024/02/12/gifts-for-valentines-day/) - Choose a gift from our treasure trove of vouchers this Valentine’s Day. Spanning seven cuisines, our hand-picked list of favourites is bound to impress. Set your sights on a Michelin-starred experience. Take a seat and let the show unfold: James Knappett’s Kitchen Table draws back the curtain on the ultimate kitchen experience, with up to - [Meet the Apprentice, Part 5: Ethan](https://jksrestaurants.com/posts/2024/02/09/meet-the-apprentice-part-5-ethan/) - The second cohort of our JKS Apprenticeship Academy is now well underway. Since then, we have been catching up and checking in with our apprentices to find out how they are doing, and why those they chose to do an apprenticeship. Meet Ethan, who is currently working as a bartender at Trishna. What were - [BAO Celebrates Lunar New Year](https://jksrestaurants.com/posts/2024/02/08/bao-celebrates-lunar-new-year/) - BAO will celebrate Lunar New Year 2024 by dishing out their annual lucky red envelopes through the BAOverse app, serving their Year of the Dragon BBGs, as well as a Lunar New Year set menu available in their three private dining rooms. As the dragon symbolises power and fortune, BAO fans will also be able - [Michelin Awards 2024](https://jksrestaurants.com/posts/2024/02/06/michelin-awards-2024/) - The news we’ve been waiting for… the 2024 Michelin Guide is in. We couldn’t be more pleased to announce that Gymkhana has received two stars: the first Indian restaurant in London to receive such an accolade. Awarded One star a year after its opening a decade ago, this is a testament to Chef Sid Ahuja - [National Apprenticeship Week at JKS](https://jksrestaurants.com/posts/2024/02/05/national-apprenticeship-week-at-jks/) - It's National Apprenticeship Week, a time to celebrate and acknowledge the dedication of our apprentices. Over their year-long training programme, our apprentices gain experience across the board: spending two months in six of our restaurants, learning an array of skills, cuisines and dining styles. Visits to our suppliers such as Natoora and Five Point Brewery, - [Fighting Food Waste at Lyle's](https://jksrestaurants.com/posts/2024/02/02/fighting-food-waste-at-lyles/) - ‘One person’s bruised apples is another person’s chutney’ -- sous chef Felix Sanders. On Monday, we continued our Sustainability Spotlight on #fightingfoodwaste, as our team headed to Lyle’s for an afternoon on fermentation and preservation. Having achieved the top accolade of 3 stars from the Sustainable Restaurant Association, Lyle’s is founded on respect for the - [BAO's Made By You Kits for Lunar New Year](https://jksrestaurants.com/posts/2024/02/01/baos-made-by-you-kits-for-lunar-new-year/) - Made By You kits from @bao_london are back, just in time for Lunar New Year. To celebrate the Year of the Dragon, BAO have created a limited-edition box packed with new year treats: Classic or Daikon BAO to bring good fortune; signature Dan Dan “Longevity” Noodles; and Dragon BBGs filled with a Pistachio and White - [Where to Celebrate Valentine's Day](https://jksrestaurants.com/posts/2024/01/30/where-to-celebrate-valentines-day/) - Celebrate Valentine’s Day with us. At Trishna, Executive Chef Sajeev Nair has crafted a five course coastal feast. Begin with their limited edition cocktail Diwana Royal (hibiscus cold brew tea infusion, Philippe Gonet Champagne, Calvados, Campari) or opt for a bespoke wine pairing chosen by their sommeliers. Red-walled and opulent, Brigadiers creates the perfect atmosphere - [Seven of our Restaurants in SquareMeal's Top 100 London Restaurants](https://jksrestaurants.com/posts/2024/01/26/7-of-our-restaurants-in-squaremeals-top-100/) - We’re thrilled to announce that 7 of our restaurants have made it into SquareMeal’s London Top 100 Restaurants, including at Number 1! 1 - Lyle’s 6 - BiBi 27 - Sabor 55 - Kitchen Table 64 - Gymkhana 80 - BAO Battersea 97 - Plaza Khao Gaeng With cuisine based on everything from the tapas - [JKS win Innovator of the Year](https://jksrestaurants.com/posts/2024/01/25/jks-win-innovator-of-the-year/) - We’re delighted to announce that last night, our founders Jyotin, Karam and Sunaina won Innovators of the Year at the Restaurant Marketer & Innovator 2024 Awards. From creating new brands, forging partnerships or implementing new technology to improve our guest experience, innovation remains one of our top priorities. No matter the strength of the brand - [BAO & Friends at Dover Street Market](https://jksrestaurants.com/posts/2024/01/24/bao-friends-at-dover-street-market/) - We’re excited to announce that BAO is hosting a three-week pop up at Dover Street Market: BAO & Friends. The Kiosk will feature one-off and limited edition items from some of BAO’s favourite brands including Simone Rocha, Carhatt WIP, ShuShu/Tong and DeathMask Merchandise as well as BAO merch, sauces, posters and more. Launches tomorrow in-store - [Celebrate Burns Night With Us](https://jksrestaurants.com/posts/2024/01/23/celebrate-burns-night-with-us/) - Raise a glass to the bard himself and celebrate Burns Night with us, this Thursday 25 January. The George and The Cadogan Arms have teamed up with @Aberfeldy Whisky, known as ‘The Golden Dram’, on a three-course Burns Night dinner celebrating the very best of Scottish produce. Enjoy a traditional reading of Burns’ famous poem - [BAO Borough wins best designed London restaurant of 2019](https://jksrestaurants.com/posts/2020/02/07/bao-borough-wins-best-designed-london-restaurant-of-2019/) - The best designed restaurant in London this year from Eater London is awarded to the Borough Market outpost of BAO. "All BAO venues — in Soho, Fitzrovia, and XU in Chinatown — are carefully and elegantly designed; design-minded operators — Erchen Chang, Shing Tat Chung, and Wai Ting Chung — are remarkable in their field. - [World's 50 Best Collaboration Dinners](https://jksrestaurants.com/posts/2022/06/10/worlds-50-best-collaboration-dinners/) - The World's 50 Best Restaurants annual awards ceremony is being held in London this year, and to celebrate, both Nieves & Jose, and James Lowe are holding collaboration dinners on Saturday 16th July at Sabor and Lyle's respectively. At Sabor, Nieves and Jose will be welcoming Ana Ros and the team from Hisa Franko in - [SquareMeals: Top 100 London Restaurants](https://jksrestaurants.com/posts/2023/01/17/squaremeals-top-100-london-restaurants/) - We’re very pleased to see this year’s SquareMeals Top 100 London Restaurants list place Bibi at number 5, Lyle’s at 31, Sabor at 36, Kitchen Table at 51, Gymkhana at 56 and Plaza Khao Gaeng at 81. The annual SquareMeal awards are uniquely curated using a combination of the opinion of their in-house critics and - [Plaza Khao Gaeng Wins A Michelin Bib Gourmand](https://jksrestaurants.com/posts/2023/03/27/plaza-khao-gaeng-wins-a-michelin-bib-gourmand/) - We’re extremely happy to share that Plaza Khao Gaeng has been awarded a Michelin Bib Gourmand in the 2023 guide. Since its opening last year, @lukiefarrell’s Plaza Khao Gaeng has celebrated coast to jungle Thai cuisine with a kaleidoscope of curries - thick with fresh coconut milk and aromatic curry paste or fermented fish for depth - [2023 Michelin Guide](https://jksrestaurants.com/posts/2023/03/28/2023-michelin-guide/) - We are very pleased to share that in this year's Michelin Guide, we retained One Star at Gymkhana, Trishna, Sabor, and Lyle’s, and Two Stars at Kitchen Table. We are also very proud to have retained our Michelin Bib Gourmands at Hoppers Soho, BAO Soho, and Berenjak Soho, as well as being awarded a Bib - [Five stars in total from the SRA](https://jksrestaurants.com/posts/2023/08/17/five-stars-in-total-from-the-sra/) - We are very pleased to share that three of our restaurants have been awarded a total of five stars from the Sustainable Restaurant Association: three stars at Lyle's, and one star each at Kitchen Table and BiBi. The SRA, and their 'Food Made Good' standard, is the world's largest sustainability certification tailored for the hospitality - [Restaurant Business of the Year](https://jksrestaurants.com/posts/2023/11/17/restaurant-business-of-the-year/) - We are incredibly proud and honoured to announce that we have won the Restaurant Business of the Year at the Hero & Icon Awards by Peach 20/20. Being recognised in this prestigious celebration of the very best in the business is a tremendous achievement for us. Congratulations to all the businesses we were shortlisted with, - [National Restaurant Awards Top 100 Auction](https://jksrestaurants.com/posts/2020/09/02/national-restaurant-awards-top-100-auction/) - The National Restaurant Awards have launched the 'Top 100 Auction' - bringing together the UK's best chefs and finest restaurants for an auction of amazing once-in-a-lifetime food experiences, all in aid of Hospitality Action. Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality - [Michelin Awards 2021](https://jksrestaurants.com/posts/2021/01/27/michelin-awards-2021/) - This year's Michelin awards were held on Monday 25th January, and we were thrilled that Flor, the Borough Market bakery, wine bar, and restaurant, was newly awarded a Michelin Bib Gourmand. We're also very pleased to have retained one star at each of Gymkhana (retained every year since 2014), Trishna (retained every year since 2012), - [We Won Big Hospitality's 'Restaurant Group of the Year' (under 20 sites) Award!](https://jksrestaurants.com/posts/2021/11/10/we-won-big-hospitalitys-restaurant-group-of-the-year-under-20-sites-award/) - Big Hospitality named us ‘Restaurant Group of the Year’ (under 20 sites) yesterday at their R200 Awards. The R200 Awards are an annual event that celebrate excellence across the multi-site sector hospitality brands. We are incredibly proud to have won the award and given the opportunity to celebrate the achievements we have made during this - [Lyle’s and Sabor's Nieves Barragán have been shortlisted for Food & Travel Awards](https://jksrestaurants.com/posts/2021/11/20/lyles-and-nieves-from-sabor-have-been-shortlisted-for-food-travel-awards/) - Both Lyle’s and Nieves Barragán, Chef Director at Sabor, have been nominated this year in the Food & Travel 10th Readers Awards! Lyle’s has been shortlisted as ‘Restaurant of the Year’, and Nieves has been shortlisted as ‘Chef of the Year’. You have until midnight on January 7th to vote, and you'll be automatically entered - [Michelin Awards 2022](https://jksrestaurants.com/posts/2022/02/16/michelin-awards-2022/) - We are very pleased to share that in today’s Michelin Guide, we retained One Star at each of Gymkhana (where we've held a star every year since 2014), Trishna (every year since 2o12, making this our ten year anniversary of first achieving the accolade), Sabor (every year since 2018), and Lyle's (every year since 2015). - [National Restaurant Awards 2022 Nominations](https://jksrestaurants.com/posts/2022/04/12/national-restaurant-awards-2022-nominations/) - We are proud to share that across the group have been nominated for several awards in the 2022 National Restaurant Awards. Chet Sharma, Chef-Patron at BiBi in Mayfair, has been nominated for 'Best Chef'; BiBi has been nominated for 'Opening of the Year'; alongside Jyotin Sethi, CEO, Karam Sethi, Food and Creative Director, and Sunaina - [Recent Award Wins!](https://jksrestaurants.com/posts/2023/03/15/recent-award-wins/) - Retailer's Retail Awards 2023 We’re very happy to share that last night, we were awarded 'Best Restaurant Company' at the Retailers’ Retail Awards by MCA Insight.The ceremony, which took place at The Roundhouse, brought our peers from across the hospitality industry together to celebrate all our successes. It was a great evening and a huge - [BAOVerse App is a Webby Award Winner](https://jksrestaurants.com/posts/2023/04/26/baoverse-app-is-a-webby-award-winner/) - We are excited to announce that the BAOverse App from BAO has won the Apps, dApps, & Software award in the Food and Drinks category at the 2023 Webby Awards. Shing Tat Chung, Co-Founder of BAO in collaboration with HATO and Not In Game have created the first-of-its-kind app that merges the digital with the - [The Cadogan Arms in Britain's Top 50 Gastropubs](https://jksrestaurants.com/posts/2024/01/23/the-cadogan-arms-in-uks-top-50-gastropubs/) - Congratulations to The Cadogan Arms, voted Number 40 in the Estrella Damn Top 50 Gastropubs in Britain! After an ambitious renovation, The Cadogan Arms reopened in the summer of 2021, restoring a Chelsea institution to its former glory. The menu celebrates British produce through classic dishes which focus on provenance, seasonality and traceability, alongside carefully - [Congratulations Holly!](https://jksrestaurants.com/posts/2022/12/08/congratulations-holly/) - We're so excited to see Holly Letch, our Sustainability Manager, featured in CODE Hospitality's 30 under 30 Ones to Watch list, which celebrates the brightest young stars in hospitality. Holly was previously part of the front-of-house team at Lyle's, before joining Head Office last year. She's made an immediate impact since then, working to develop a - [Holly Letch Talks Sustainability](https://jksrestaurants.com/posts/2023/03/30/holly-letch-talks-sustainability/) - We are so proud of our Sustainability Manager Holly Letch, who on Tuesday night joined a panel made up of Anthony Patrick, Founder of Silas Yard, Muriel Chatel, Founder of Sustainable Wine Solutions & Borough Wines, and Calixta Killander, Founder of Flouish Produce. The panel was chaired by Juliane Cailloutte-Noble, Managing Director of Food Made - [GROW Apprentice Visit](https://jksrestaurants.com/posts/2023/04/14/grow-apprentice-visit/) - A few weeks ago, our apprentices visited GROW as part of their sustainability training. GROW is an agroecological farm based next to a secondary school in Barnet, North London. They work closely with schools to educate children on food, farming and wellbeing, whilst providing nature-friendly produce to the canteen, local families and restaurants. The apprentices - [JKS AMBASSADOR PROGRAMME](https://jksrestaurants.com/posts/2023/09/21/jks-ambassador-programme/) - We are excited to share the launch of the JKS Ambassador Programme. This has been a while in the making but is something we are incredibly proud to see come to fruition. Across the JKS sites, we have promoted 47 ambassadors to represent different issues that are important to us. Our four ambassador programmes are: - [Ring in the New Year With Us](https://jksrestaurants.com/posts/2023/12/29/new-years-eve-2024/) - Celebrate New Year’s Eve with us Explore our top picks for New Year’s Eve dining and parties, combining late-night vibes with excellent food and drink to ring in the new year in style. The Cadogan Arms Celebrate New Year’s Eve on the King’s Road with cocktails, live music and DJs til late, headlined by London-based - [GIFTING THIS FESTIVE SEASON](https://jksrestaurants.com/posts/2023/12/19/gifting-this-festive-season/) - This festive season immerse your friends and loved ones in an unforgettable culinary journey with our meticulously curated range of food and drink experiences. With a cumulative total of six Michelin stars within our portfolio, we have a range of vouchers suitable for all occasions. Connoisseurs of meticulously designed tasting menus will relish the highly - [Hoppers brings the Sri Lankan kitchen to Leith's](https://jksrestaurants.com/posts/2023/12/07/hoppers-brings-srilankan-cuisine-leiths-school-london/) - Experience the flavours of Sri Lanka that made Hoppers famous at the award-winning UK cookery school, Leith's School of Food & Wine. Taught by Karan Gokani, c0-founder of Hoppers, learn to cook some of the restaurant’s most popular dishes, including Pol Roti and Dhal curry, and learn all about the wonders of Sri Lankan cuisine. - [The BAO Guide to Gifting](https://jksrestaurants.com/posts/2023/12/06/the-bao-guide-to-gifting/) - Have yourself a Hot Man Christmas! This is BAO's definitive guide to gifting presents: Hot Man Sauce Set - With cheeky festive illustrations by Erchen Chang, it's the perfect gift for anyone who needs to spice up their life. Year of the Dragon Calendar - Let The Man with a Dragon Tattoo guide you through the new year. - [JKS Restaurants Partners with Streetsmart](https://jksrestaurants.com/posts/2023/12/04/jks-restaurants-partners-with-streetsmart/) - Over the festive season we are delighted to continue our tradition of supporting the charity StreetSmart. JKS has been a steadfast supporter of StreetSmart, recognising and applauding their impactful efforts in addressing homelessness throughout the UK. Across some of our sites we will be adding an optional £1 to guest bills to raise money to - [Berenjak Expands to Dubai with First Restaurant Outside London](https://jksrestaurants.com/posts/2023/11/27/berenjak-expands-to-dubai-with-first-restaurant-outside-london/) - Berenjak, the restaurant founded by Kian Samyani and JKS Restaurants, have today opened their first international site in Dubai. The new restaurant will be based in Dar Wasl, bringing the rich flavours and traditions of Persian cuisine to the Emirate. Berenjak’s first location opened in 2018 in the heart of London’s Soho, and was awarded - [Celebrations begin at Gymkhana, Trishna & Brigadiers](https://jksrestaurants.com/posts/2023/11/23/celebrate-at-gymkhana-trishna-and-brigadiers-2/) - The festive season has begun at Gymkhana, Trishna and Brigadiers. To celebrate they have created a series of bespoke festive menus that showcase the abundance of flavour and joy of Indian cuisine. Guests of Gymkhana, can enjoy three and five-course Festive Menus created by Executive Chef Sid Ahuja, available now until 23rd December, as well - [The Festive Season at Speedboat Bar, Hoppers & BAO](https://jksrestaurants.com/posts/2023/11/20/festive-season-at-fine-casual/) - The festive season is in full swing at the Fine Casual restaurants, and we want to showcase a selection of the festive menus and spaces available. At Speedboat Bar, they have launched their brand-new Celebration Set Menu. It features exciting new dishes like Khaa Muu - Braised Pork Leg in Soy and Spices with Egg. - [JKS Gift Vouchers and Experiences Wrapped Under The Tree](https://jksrestaurants.com/posts/2023/11/24/jks-gift-vouchers-and-experiences-wrapped-under-the-tree/) - Looking for gift inspiration this festive season? Treat your friends and family to our exclusive gift experiences across our award winning restaurant portfolio. We’ve crafted a few exclusive gift vouchers that are only available to purchase from Friday 24th until midnight on Monday 27th, where you can also enjoy complimentary delivery across the entire JKS Restaurants - [CELEBRATE DIWALI AT GYMKHANA, TRISHNA & BRIGADIERS](https://jksrestaurants.com/posts/2023/11/07/celebrate-milestone-anniversaries-at-michelin-star-gymkhana-trishna-award-winning-indian-bbq-restaurant-brigadiers/) - This year, JKS Restaurants’ three Indian restaurants – Trishna, Gymkhana, and Brigadiers – will celebrate Diwali with a range of celebratory menus and cocktails to mark India’s brightest festival, Diwali, on 12th November. GYMKHANA Gymkhana will celebrate with a Diwali feast menu, which will be on offer this November (from 6th-12th). The Diwali special menu, - [Gymkhana Fine Foods x DukesHill](https://jksrestaurants.com/posts/2023/11/14/gymkhana-fine-foods-x-dukeshill/) - Gymkhana Fine Foods is very proud of its latest partnership with DukesHill, bringing together high-welfare meats with masterfully prepared sauces and marinades born out of Gymkhana. The new meal kits will allow customers to recreate the finest Indian dining experience from the comfort of their own homes. The line-up includes: Butter Masala Chicken Tandoori Lamb - [Happy Holidays at The George and The Cadogan Arms](https://jksrestaurants.com/posts/2023/11/13/celebrate-at-the-pubs/) - As the festive season draws near, we're thrilled to kick things off by showcasing the festive menus and spaces at JKS Restaurants, beginning with our pubs. At The Cadogan Arms, the festive cheer begins on Thursday 23rd November, with their annual Thanksgiving celebration. For one day only, they will be serving a traditional Thanksgiving - [Hoppers x Ekstedt](https://jksrestaurants.com/posts/2023/11/09/hoppers-x-ekstedt/) - Hoppers is putting on a one of a kind dinner at Ekstedt at The Yard on November 16th Niklas Ekstedt, culinary leader of Scandi destination, Ekstedt at The Yard, and Karan Gokani are joining forces in the kitchen to bring together their beloved cultures and create an unexpected dining experience, available for one night only. Served family style, each - [Meet the Apprentice, Part 4: Tom](https://jksrestaurants.com/posts/2023/11/01/meet-the-apprentice-part-4-tom/) - Who are you and what do you do at JKS? I’m Tom and I’m Junior Sous at Plaza Khao Gaeng. How did you both come to work here? I joined the JKS team through their Apprenticeship program, which offered me the opportunity to explore various culinary venues within the group. After gaining experience at several - [WEDDINGS AT THE CADOGAN ARMS](https://jksrestaurants.com/posts/2023/10/26/weddings-at-the-cadogan-arms/) - The Cadogan Arms are excited to announce that they are now a fully licensed venue for weddings and civil ceremonies. Celebrate your big day in the heart of Chelsea, from rehearsal dinners to the wedding reception and everything in between - including the ceremony itself. - [GYMKHANA FINE FOODS RAISES $3M](https://jksrestaurants.com/posts/2023/10/19/gymkhana-fine-foods-raises-3m/) - Michelin Star Indian restaurant, Gymkhana has announced its launch into retail via Gymkhana Fine Foods, and the closing of a $3M seed funding round, led by CAVU Consumer Partners. The investment will help fund growth in the UK and internationally following their launch exclusively into Whole Foods Markets across London. Gymkhana Fine Food was developed - [JKS APPRENTICESHIP ACADEMY: MAX COMPETES](https://jksrestaurants.com/posts/2023/10/18/jks-apprenticeship-academy-max-competes/) - We are delighted to announce that Max, our Chef apprentice from the Class of 2023, secured second place in the Hit Trainings: Fired Chef Competition. In this competition, chefs led their own brigades for their selected courses, forming part of a four-course lunch for 80 guests at The Oval Cricket Ground. Over the last few - [GYMKHANA FINE FOODS LAUNCHES IN WHOLE FOODS](https://jksrestaurants.com/posts/2023/10/11/gymkhana-fine-foods-launches-in-whole-foods/) - Gymkhana Fine Foods cooking sauces and marinades have just launched exclusively at Whole Foods UK. This means you’ll be able to enjoy the flavours of Gymkhana, from the comfort of your home. Prepared in our Michelin star kitchen, to make you the star of yours. Stay true to the classics by recreating our famous Butter - [Welcome the JKS Apprenticeship Academy class of 2024](https://jksrestaurants.com/posts/2023/09/22/welcome-the-jks-apprenticeship-academy-class-of-2024/) - Welcome the JKS Apprenticeship Academy class of 2024! Last week, our second cohort of apprentices began their journey with us at The George Public House with a Family Welcome. They learned about how JKS Restaurants was founded, our culture, and our values before having the opportunity to ask our directors any questions. Following this, Julia Kaniewska, Operations Manager - [JKS Apprenticeship Academy One Year Anniversary](https://jksrestaurants.com/posts/2023/09/12/jks-apprentices-once-year-anniversary/) - Today, our first cohort of apprentices celebrated their one-year work anniversary at JKS. Over the past year, these apprentices have worked across Trishna, Gymkhana, Brigadiers, Hoppers London, Kitchen Table, Lyle's, The Cadogan Arms, BiBi, , The George Public House, Speedboat Bar and BAO. Each restaurant provided them with insight into different cuisines and dining styles while equipping them with new knowledge and skills. Some of the - [Hoppers x Smoke & Bitters](https://jksrestaurants.com/posts/2023/07/25/hoppers-x-smoke-bitters/) - The Hoppers x Smoke & Bitters guest bar takeover takes place this Thursday 27 July from 5.30PM at Hoppers King’s Cross. The award winning team from Smoke & Bitters (part of Asia’s 50 Best Bars) will stir and shake their award winning drinks at Hoppers King’s Cross for one night only. Expect an evening of - [Meet the Apprentice, Part 3: Amir](https://jksrestaurants.com/posts/2023/07/20/meet-the-apprentice-amir/) - What were you doing before joining JKS? After studying music at University I spent a few years pursuing a career in music. I had jobs working in retail and then in a warehouse which allowed me to invest in studio time as well as pay my bills. What have you learned so far? A lot! - [HIT Trainings: Fired Up Chef Competition](https://jksrestaurants.com/posts/2023/07/19/hit-trainings-fired-up-chef-competition/) - One of our chef apprentices Max recently competed in the HIT Trainings: Fired Up Chef Competition, which saw him design and produce a scalable three-course menu. Max chose to create an entirely plant-based menu featuring a Smoked Beetroot & Violife Vegan Feta Tart starter, Glazed Root Roast main and Pear Delight dessert. He created the - [Introducing BAO Battersea](https://jksrestaurants.com/posts/2023/07/03/introducing-bao-battersea/) - We are pleased to announce that BAO will open their second Noodle Shop, BAO Battersea, on Monday 17 July. Located as a standalone restaurant inside Arcade Food Hall at the iconic Battersea Power Station, BAO Battersea will dish up bowls of Taiwanese noodle soup along with a line-up of brand new dishes. Seven days a - [JKS Apprenticeship Academy 2024!](https://jksrestaurants.com/posts/2023/06/28/jks-apprenticeship-academy-2024/) - After a successful launch in 2022, The JKS Apprenticeship Academy is back, offering a unique opportunity to work across the full portfolio, from Michelin stars to casual venues. Designed to develop, nurture and inspire, the course sees apprentices split their time across 14 different JKS brands to learn a variety of skills, cuisines and dining - [Father’s Day Celebrations at JKS: A Complete Guide](https://jksrestaurants.com/posts/2023/06/07/fathers-day-celebrations-at-jks-a-complete-guide/) - Ahead of Father’s Day on Sunday 18 June, we’ve put together a complete guide on how to celebrate with us, either at one of our restaurants or with a thoughtful gift. 1. Gymkhana Gymkhana is fully booked for the day itself but, for those who missed out on a table, the Gymkhana Tasting Menu makes - [Berenjak Gives Back](https://jksrestaurants.com/posts/2023/05/23/berenjak-gives-back/) - As Berenjak approaches 5 years, Kian and the team have been asking themselves how best they can give back to the people around the world who need it most. They believe they can be guilty at times of not paying enough attention to the world outside their little bubble and, with that in mind, are - [Bookings are Live for BAO Mary](https://jksrestaurants.com/posts/2023/05/02/bookings-are-live-for-bao-mary/) - We’re so pleased to share that BAO Mary will open Monday 8th May and bookings are now open. As each location has a different inspiration and identity, BAO Mary is BAOs translation of a Taiwanese dumpling house, with a focus on dumplings, as well as serving quick cold dishes for diners in a hurry. Set - [Introducing Gymkhana Fine Foods](https://jksrestaurants.com/posts/2023/04/26/introducing-gymkhana-fine-foods/) - The Gymkhana team have been hard at work developing a new range of restaurant quality cooking sauces, marinades and chutneys – Gymkhana Fine Foods – officially launching today. The new products aim to to take Indian cooking at home to new heights, delivering premium quality and flavour whilst remaining effortless for diners. At JKS, we - [Introducing BAO Mary](https://jksrestaurants.com/posts/2023/04/13/introducing-bao-mary/) - We are pleased to announce that BAO will be opening their next edition, BAO Mary, in May. Located off Oxford Street in Marylebone, BAO Mary draws inspiration from traditional Taiwanese dumpling houses. Set over two floors, it will also be the first BAO to be open for all-day dining, opening its doors at noon and - [The Women That Make Us: Round-Up](https://jksrestaurants.com/posts/2023/03/30/the-women-that-make-us-round-up/) - To celebrate International Women’s Day throughout March we ran #TheWomenWhoMakeUs, a series turning the focus onto a handful of the up and coming women who make JKS Restaurants special places to be: Gloria Yu at Lyle’s, Nicola McDonagh at The George, Mariaconcetta Zappala at Brigadiers, Christina Nuval in JKS Head Office, Laura Treharne in JKS - [The Women That Make Us: Laura Treharne](https://jksrestaurants.com/posts/2023/03/30/the-women-that-make-us-laura-treharne/) - 5. Laura Treharne We’re finishing our International Women’s Day takeover with Laura Treharne, Head of Supply Chain for JKS. Laura is the “queen of the supply chain and the best controller in all the land – she can do it with her eyes closed”, says Financial Controller Christina. Being a cost controller is a “bit - [The Women That Make Us: Eilsa Doisneau](https://jksrestaurants.com/posts/2023/03/30/the-women-that-make-us-eilsa-doisneau/) - 6. Elisa Doisneau Elisa was glued to kitchen shows as a child and grew up aspiring to become a chef. Her parents were worried that she would grow out of it and encouraged her to do a literature degree but, sure enough, straight after graduating she found a job working at a seaside restaurant in - [JKS Wine Team Tour of India](https://jksrestaurants.com/posts/2023/03/29/jks-wine-team-tour-of-india/) - The JKS Wine team recently completed a whirlwind tour of India with the goal of creating a bespoke label wine for their Indian restaurants. Sue, Seamus, and Emily share their experiences from the trip... While India may not be the first country that comes to mind for vineyards, it has a long history of winemaking, - [Laura Irving: CODE Hospitality's Women of the Year](https://jksrestaurants.com/posts/2023/03/22/laura-irving-code-hospitalitys-women-of-the-year/) - We are pleased to announce that Laura Irving, the Director of Brand, Marketing, and Communications at JKS Restaurants, has been featured in today's CODE Hospitality's Women of the Year 2023. Laura has been with JKS for two years and is a champion for women in the industry. She mentors dozens of women across JKS and - [The Women That Make Us: Christina Nuval](https://jksrestaurants.com/posts/2023/03/17/the-women-that-make-us-christina-nuval/) - 4. Christina Nuval After training for 3 years at KPMG New Zealand, @christinanuval moved to the UK in 2018 for her big OE (‘Overseas Experience,’ she clarifies, ‘it’s an Antipodean thing’). She worked various short-term contract roles for a couple of years, allowing her to travel in between, and eventually landed a job at JKS - [The Women That Make Us: Mariaconcetta Zappalla](https://jksrestaurants.com/posts/2023/03/14/the-women-that-make-us-mariaconcetta-zappalla/) - 3. Mariaconcetta Zappala Mariaconcetta is Head Bar Back at Brigadiers, which means that she leads her team in maintaining the highest bar standards. This is a behind-the-scenes role in a restaurant, one that happens before and after service, late at night or early in the morning. It’s making sure fresh juices are in, bottles are - [The Women That Make Us: Nicola McDonagh](https://jksrestaurants.com/posts/2023/03/10/the-women-that-make-us-nicola-mcdonagh/) - 2. Nicola McDonagh After five years managing Kai, a restaurant in Ireland, Nicola moved to London to work on the opening team for BiBi. She later joined The George for its opening in 2021, where she quickly became an integral member of the team. ‘None of us at The George could do our jobs without - [National Careers Week](https://jksrestaurants.com/posts/2023/03/10/national-careers-week/) - Our recruitment team had a busy day yesterday as they visited various career fairs across London to mark National Careers Week. The team's first stop was the Department of Work State & Pension, Springs Jobs fair at the City of Westminster College where they had the opportunity to meet with over 30 candidates actively seeking - [The Women That Make Us: Gloria Yu](https://jksrestaurants.com/posts/2023/03/08/the-women-that-make-us-gloria-yu/) - To celebrate International Women’s Day, we’re turning the focus onto the women who make JKS restaurants special places to be. The series will highlight up and coming young talent; the future faces of hospitality. The industry has a way to go in embracing equity but if these women have anything to do with it, we’re - [Celebrate Nowruz with Berenjak](https://jksrestaurants.com/posts/2023/03/06/celebrate-nowruz-with-berenjak/) - For the Northern Hemisphere, 20th March is typically the first day of spring. But for 300 million people around the world, it’s the beginning of a new year, too. Nowruz (Persian New Year) which translates as ‘new day’ in Persian, celebrates the spring equinox when day and night are of equal length. Nowruz has been - [Meet the Apprentices Part 2!](https://jksrestaurants.com/posts/2023/02/28/meet-the-apprentices-part-2/) - Our very first JKS Apprenticeship Academy launched back in September. Since then, we have been catching up and checking in with our apprentices to find out how they are doing, and why those they chose to do an apprenticeship. Meet Issy, who is currently studying her Level 2 Commis Chef Apprenticeship. What were you doing - [Chefs Up for Turkey and Syria](https://jksrestaurants.com/posts/2023/02/21/chefs-up-for-turkey-and-syria/) - Sabor's Chef Director, Nieves Barragan will be joining an emergency fundraiser for those affected by the devastating earthquakes in Turkey and Syria hosted by Action Against Hunger UK. Nieves will be cooking a few of her favourite dishes alongside her friends, including Robin Gill, Angela Hartnett, Neil Borthwick, Paul Ainsworth, Francesco Mazzei, Luke Holder, and Mitch - [Sri Lanka Rewind ...](https://jksrestaurants.com/posts/2023/02/20/sir-lanka-rewind/) - At the beginning of February, Karan Gokani and the Hoppers team visited Sri Lanka for their annual island tour, travelling from Colombo to Hiriketiya, Galle to Monaragala, and back! The team met some amazing people, shook tropical cocktails, ate (and cooked) beautiful food, basked in the glorious Sri Lankan sun and brought Hoppers: The Cookbook - [The Lyle's Guest Series with Guglielmo Chiarapini and Francesco Dolcetta](https://jksrestaurants.com/posts/2023/02/06/the-lyles-guest-series-with-guglielmo-chiarapini-and-francesco-dolcetta/) - The first Guest Series of 2023 will see Guglielmo Chiarapini and Francesco Dolcetta join the team in the Lyle's kitchen. Guglielmo and Francesco cooked together at Marzapane in Rome, and are currently on the road as a ‘moving kitchen’, cooking around Europe while they look for a permanent site to open in Northern Italy. Guglielmo and Francesco - [Celebrate Valentine's Day with JKS](https://jksrestaurants.com/posts/2023/02/06/celebrate-valentines-day-with-jks/) - With Valentine’s Day quickly approaching, celebration plans are in full force across our sites. From Michelin-starred tasting menus to more casual feasts, we’ve put together a roundup of where to dine with JKS this Valentine’s Day. To mark the occasion, Executive Chef Sid Ahuja at Gymkhana has curated a Limited Edition Menu celebrating the best - [Where to watch the Six Nations in London](https://jksrestaurants.com/posts/2023/01/30/where-to-watch-the-six-nations-in-london/) - Anyone for a spot of Rugby? With the Six Nations set to kick off on Saturday 4th February, it’s well and truly time to start thinking about where you’ll be heading to soak in every tackle, kick, and try. So Here are some of the best spots in London to catch all of the Six - [Our 2022 charity round-up](https://jksrestaurants.com/posts/2023/01/25/our-2022-charity-round-up/) - At JKS Restaurants, we have forever been committed to extending hospitality beyond the four walls of our restaurants and into our communities, so we wanted to take some time and reflect on the charity partnerships we made in 2022. On average, we support up to 25 charities every year with a calendar of activations, from - [Introducing the BAOverse App](https://jksrestaurants.com/posts/2023/01/20/introducing-the-baoverse-app/) - Welcome to the BAOverse BAO have been hard at work for the last 18 months developing the BAOverse App in collaboration with Studio Hato. BAOverse, which launched today, is a first-of-its-kind interactive rewards app that aims to game-ify the BAO restaurant experience by allowing users to earn the digital currency of BAOcoin, unlock new levels, - [Chinese New Year with Speedboat Bar](https://jksrestaurants.com/posts/2023/01/11/speedboat-bar-the-year-of-the-rabbit/) - The time has come to celebrate Lunar New Year, the Year of the Rabbit, the luckiest of the animals in the Chinese zodiac and a universal symbol of patience and good fortune. Speedboat Bar will mark the occasion with a selection of prosperous dishes available from 16th– 21st January. Yee Sang Salad (หยี่ซัง), also known as the - [BAO Convni Exclusive: Made By You Kits are Back](https://jksrestaurants.com/posts/2023/01/11/bao-convni-exclusive-made-by-you-kits-are-back/) - Year of the Rabbit: Made By You Kits The upcoming Year of the Rabbit, embodies yin, the passive principle of the universe, which manifests in relaxation, fluidity, quietness and contemplation. And with this, BAO brings you their exclusive Made By You Kit to celebrate the Year of the Rabbit, full of noodles to bring you - [Where to get your Veganuary fix with JKS](https://jksrestaurants.com/posts/2023/01/11/where-to-get-your-veganuary-fix-with-jks-2/) - If you want to rein it in a bit after the excesses of the festive season or you want to try a new challenge, January is the perfect time to try cutting down on meat and dairy. Luckily going vegan, whether it’s just for the month or for the whole year, doesn’t have to be difficult - [Banana Leaf Vegan Feast at Hoppers Soho](https://jksrestaurants.com/posts/2023/01/10/banana-leaf-vegan-feast-at-hoppers-soho/) - In celebration of Veganuary, Hoppers are putting on an 'unlimited' Banana Leaf Vegan Feast at Hoppers Soho, every Sunday in January. The special menu features Kerala Pappad, Mango & Pol Sambol, Onion & Spinach Fry, Cabbage & Beet Poriyal and more. Expect all the classic South Indian favourites served on a banana leaf for £25 - [Happy New Year from all of us at JKS Restaurants!](https://jksrestaurants.com/posts/2022/12/30/happy-new-year-from-all-of-us-at-jks-restaurants/) - Happy New Year from all of us at JKS Restaurants! Our most ambitious and exciting year to date, 2022 was full of new opportunities and partnerships. We started the year with the opening of Upstairs at The George, with a menu featuring timeless pub classics overseen by James Knappett of two Michelin-star Kitchen Table. In - [Celebrate Lunar New Year with BAO](https://jksrestaurants.com/posts/2023/01/09/celebrate-lunar-new-year-with-bao/) - Lunar New Year is just around the corner on 22nd January. To welcome the Year the Rabbit BAO are hosting feasts at their restaurants and offering limited-edition goods on Convni to bring you good luck and prosperity as you celebrate at home. Lunar New Year Feasting with BAO From 20th January to 5th February BAO's - [Celebrate New Year's Eve with Us](https://jksrestaurants.com/posts/2022/12/22/celebrate-new-years-eve-with-us-2/) - Celebrate New Year’s Eve with us Explore our top picks for New Year’s Eve dining and parties, combining late-night vibes with excellent food and drink to ring in the new year in style. The Cadogan Arms Celebrate New Year's Eve on The King's Road in Chelsea. Book a spot in the dining room at The - [The Michelin-Starred Gift Guide](https://jksrestaurants.com/posts/2022/12/19/the-michelin-starred-gift-guide/) - Our Michelin-starred experiences make the perfect luxury gift, and with six Michelin stars at JKS, there are plenty of choices to explore. From the Tasting Menu Experience at Gymkhana to the Koliwada Tasting Menu with Wine Pairing Experience at Trishna, to a seat at James Knappett’s two Michelin-starred Kitchen Table … Fans of carefully conceived tasting menus will delight - [Stocking Fillers for Foodies](https://jksrestaurants.com/posts/2022/12/12/stocking-fillers-for-foodies/) - Looking for gift inspiration? You could wrap up your Christmas shopping in just a few clicks by treating friends and family to a taste of your favourite restaurants this festive season. We have everything you need for stocking fillers, secret Santa gifts, and Christmas gifts. We’ve hand-picked a range of Christmas Gifts from across our - [The Discovery Series: Tea Masterclass with Rob Simpson](https://jksrestaurants.com/posts/2022/12/12/the-discovery-series-tea-masterclass-with-rob-simpson/) - In August, the team headed to Trishna for a Tea Masterclass with Rob Simpson, our Group Bar Manager. Rob began the session by giving the team a brief history of tea; how it began as medicine, had a huge impact on culture, started wars and where it is today. While sipping on freshly brewed teas, - [A Gift For Every Occasion](https://jksrestaurants.com/posts/2022/12/09/a-gift-for-every-occassion/) - Special people deserve special occasions, so we have put together a range of our food and drink experiences that will ensure your Christmas gift is remembered fondly for years to come. With a total of six Michelin stars in our portfolio, we have plenty of culinary thrills in store. Fans of carefully conceived tasting menus - [Feasting Is Back With Ambassador General Store](https://jksrestaurants.com/posts/2022/12/08/feasting-is-back-with-ambassador-general-store/) - Ambassador General Store's ready-to-cook feasts have returned just in time to cater for your festive dinner parties up and down the country. Choose from five of our most popular feasts, combining classic dishes from Gymkhana and Brigadiers. Limited-Edition Tandoori Chicken Feast Our most popular feast for a reason. Serving four people, this feast is your - [Discovery Series: Emily vs Seamus](https://jksrestaurants.com/posts/2022/12/06/discovery-series-emily-vs-seamus/) - For the last Discovery Series of 2022, the team were hosted by Emily & Seamus, our Group Wine Buyer & Head of Wine, as they battled head-to-head over who could pair the best wines with a three-course meal at Trishna. Each course came with a full explanation of why their wine was chosen, the history - [Limited-Edition Gifting with JKS Restaurants](https://jksrestaurants.com/posts/2022/11/24/limited-edition-gifting-with-jks-restaurants/) - Looking for gift inspiration? You could wrap up your Christmas shopping in just a few clicks by treating friends and family to our limited-edition gift experiences across a range of our restaurants. These gift vouchers are available to purchase from Friday 25th until midnight on Monday 28th. The George A limited-edition voucher, only available to - [Meet the Apprentices!](https://jksrestaurants.com/posts/2022/11/24/meet-the-apprentices/) - Our very first JKS Apprenticeship Academy launched back in September. Since then, we have been catching up and checking in with our apprentices to find out how they are doing, and why those they chose to do an apprenticeship. First up we met with Shayenne Leslie who is currently completing the Level 2 Commis Chef apprenticeship. - [The Bubbleshop Gift Guide](https://jksrestaurants.com/posts/2022/11/21/the-bubbleshop-gift-guide/) - With December just around the corner, we’ve got your present-buying sorted. Our 2022 Gift Guide includes something for everyone, whether you're shopping for a Champagne enthusiast, a foodie, or yourself ...‎ A GIFT FOR A CHAMPAGNE AFICIONADO Know someone that's a Champagne enthusiast? Well this is the perfect gift. Let Sandia handpick up to 3 bottles of - [Discovery Series - Wine Trip to Wiston Estate](https://jksrestaurants.com/posts/2022/11/18/discovery-series-wine-trip-to-wiston-estate/) - In October, the Discovery Series took the team on a very special trip all the way to Pulborough to visit Wiston Estate winery and vineyard. The sun was shining as they headed into their picturesque grounds for a full day of tours and tastings. The team first met Aaron, Head of Sales, who led them - [The Guest Series with Jesús Durón](https://jksrestaurants.com/posts/2022/11/15/the-guest-series-with-jesus-duron/) - The Guest Series will return to Lyle's at the end of this month as they welcome Jesús Durón, Executive Chef of Pujol, Mexico City, to the Lyle's kitchen. Jesús began his career in his native Mexico, before moving to Spain to apprentice at three Michelin-starred El Celler de Can Roca in Girona. He then worked - [The People That Make Us - Sam Hosker](https://jksrestaurants.com/posts/2022/11/07/the-people-that-make-us-sam-hosker/) - The People That Make Us Sam Hosker, Founder & Creative Director of North End Design Sam admits that it was inevitable he would end up in design. He was born into a family of strong creatives with his father owning a graphic advertising agency, a seamstress extraordinaire mother, graphic designer sister, illustrator grandfather, and interior - [Bubbleshop x Curing Rebels](https://jksrestaurants.com/posts/2022/11/07/bubbleshop-x-curing-rebels/) - This festive season, Bubbleshop have teamed up with Curing Rebels to create the perfect pairing, whether as a gift for Champagne lovers or as the ultimate aperitif for your own Christmas party. This bundle includes a bottle of Dhondt-Grellet's Dans un Premier Temps and a Curing Rebels charcuterie kit which features their high-welfare Air-dried Loin, Brighton Salami and - [The People That Make Us – Mamadou Mamoun Sarr](https://jksrestaurants.com/posts/2022/11/04/the-people-that-make-us-mamadou-mamoun-sarr/) - The People That Make Us Mamadou Mamoun Sarr, Head Kitchen Porter at Brigadiers Life for Mamadou started out tough in Senegal. Daily life was straining and opportunity was far and few between. He came from a big family, with his father as the strong figure head. “He was a crazy man, a big man, a - [JKS Sommelier Trip to LDN CRU Winery](https://jksrestaurants.com/posts/2022/10/27/jks-sommelier-trip-to-ldn-cru-winery/) - This month, the JKS sommelier and beverage team visited LDN CRU winery to get a behind-the-scenes look at how their wines are produced. LDN CRU is based in Fulham and is the UK’s first Urban winery. They are part of importer Roberson Wine, who have been making wines for over 30 years. Their small space - [The People That Make Us – Davide Oliviero](https://jksrestaurants.com/posts/2022/10/24/the-people-that-make-us-davide-oliviero/) - The People That Make Us Davide Oliviero, Baker at Flor Meet the Neapolitan native who’s a baker by day, and music maestro by night. Davide is a baker at Flor, where he has been working for the last year, but his desire to create delicious goods heralds way back to his younger years spent in - [JKS Restaurants support StreetSmart](https://jksrestaurants.com/posts/2022/10/24/jks-restaurants-support-streetsmart/) - Over the years JKS Restaurants has been a proud supporter of StreetSmart, the London charity who fundraise for the homeless through the support of top restaurants throughout the UK. Our alignment with the charity was put very simply by our CEO, Jyotin Sethi: “Hospitality, by our definition, is about the friendly and generous reception of guests, - [The Discovery Series: Game Season at Lyle's](https://jksrestaurants.com/posts/2022/10/21/the-discovery-series-game-season-at-lyles/) - This month our team was treated to a Discovery Series hosted by James Lowe, Partner & Executive Chef at Lyle’s. James began the session by detailing the history of Lyle’s and how he made the decision for the restaurant’s concept to centre around British food. It was a game season special with James teaching the - [U-Bartend is back at BAO](https://jksrestaurants.com/posts/2022/10/14/u-bartend-is-back-at-bao/) - The U-Bartend series is finally back at Fitz. For the return, BAO is partnering with TOKI Whisky to host some of their favourite guest bartenders from around the world who will curate their vision of the Fitz U-Bar experience. Tickets include two cocktails and the evening's bespoke BAO, designed to reflect and pair with the - [Lyle's x Newcomer Wines: dinner with Hans-Peter Schmidt, Mythopia](https://jksrestaurants.com/posts/2022/10/20/lyles-x-newcomer-wines-dinner-with-hans-peter-schmidt-mythopia/) - On the evening of Wednesday 2nd November, Lyle's will be welcoming Hans-Peter Schmidt of Mythopia to Lyle's, for an evening of wine and food. It'll be Hans-Peter's first winemaker dinner in over 4 years. Domaine Mythopia, out in the Swiss mountains, was founded in 2004 when Hans-Peter and Romaine Schmidt bought several conventional vineyards in the Valais and began - [The People That Make Us – Vicky Short](https://jksrestaurants.com/posts/2022/10/15/the-people-that-make-us-vicky-short/) - The People That Make Us Vicky Short, Head of Property at JKS Head Office It’s always been about food for Vicky. As a family, the topic was hot in the household and her core memories from a young age have been based around food and restaurants. Her father had a large part to play in - [The People That Make Us - Fuhad Manakkadavan](https://jksrestaurants.com/posts/2022/10/18/the-people-that-make-us-fuhad-manakkadavan/) - The People That Make Us Fuhad Manakkadavan, Commis Chef & Food Packer at Ambassador General Store Fuhad started his JKS journey while still in his hometown of Kerala, India, back in October. He was scouring the internet, searching specifically for wholesale and food packing roles, when he found the ad for a Commis/Food Packer at - [The People That Make Us – Oneli Kariyawasam](https://jksrestaurants.com/posts/2022/10/21/the-people-that-make-us-oneli-kariyawasam/) - The People That Make Us Oneli Kariyawasam, Waitress at Lyle’s Oneli is a bright, vivacious and intelligent young woman who has got her sights set on making waves in the hospitality industry. Born in the UK, but raised in Sri Lanka for her first 19 years, she boldly headed back to London to complete her - [Celebrating 'Hoppers: The Cookbook'](https://jksrestaurants.com/posts/2022/10/20/celebrating-hoppers-the-cookbook/) - Hoppers transformed their Kings Cross restaurant into a dance floor on Tuesday evening to celebrate the release of Hoppers: The Cookbook. It was certainly time to celebrate after seven years, three restaurant openings, and countless trips to Sri Lanka. The cookbook reveals favourite Hoppers recipes and stories inspired by the people, homes, and flavours of - [‘Tis Nearly The Season …](https://jksrestaurants.com/posts/2022/10/07/tis-nearly-the-season/) - 'Tis Nearly the Season ... With the festive season just around the corner, there is no better time to come together with friends, family, or work colleagues and celebrate the joyous period. Across JKS Restaurants, we have a selection of festive menus and spaces across London to suit every preference, from whisky and Barbeque filled - [BAO pop-up at Frieze London](https://jksrestaurants.com/posts/2022/10/12/bao-pop-up-at-frieze-london/) - Frieze Art Fair is taking place in Regent’s Park from the 12th to the 16th October and BAO has a prime spot. Frieze is one of the world’s most influential contemporary art fairs, representing some of the most exciting artists working today, from the emerging to the iconic. Focusing on living artists and innovative practices, - [Festive Party Spaces](https://jksrestaurants.com/posts/2022/10/10/festive-party-spaces/) - Explore Our Festive Party Spaces Here are some of our top picks for combining fun vibes with excellent food and drink this festive season. Choose from poker at Brigadiers, pool at Speedboat Bar, karaoke at BAO, or ping pong at Arcade. Encouraging socialising and camaraderie, Brigadiers features a collection of games rooms each with its own identity, - [Celebrate the World Cup with JKS Restaurants ](https://jksrestaurants.com/posts/2022/09/29/celebrate-the-world-cup-with-jks-restaurants/) - World Cup 2022 32 teams, 64 matches and 1 champion – let the games begin … Watch the much-anticipated World Cup live across a selection of our London spaces from 20th November to 18th December as we wait in bated breath that our home team makes its way through to victory with possession of the - [Diwali Dining at JKS Restaurants](https://jksrestaurants.com/posts/2022/10/04/diwali-dining-at-jks-restaurants/) - This year, Diwali falls on October 24th. In our books, the festival of light is a time for celebration - so if you’re looking to make a reservation for a special Diwali feast, check out what’s on across Gymkhana, Trishna, Brigadiers, and BiBi. Gymkhana will be celebrating between Friday 21st – Monday 31st October. Alongside - [The People That Make Us - Harrison Fuller](https://jksrestaurants.com/posts/2022/10/11/the-people-that-make-us-harrison-fuller/) - The People That Make Us Harrison Fuller, Floor Manager at The Cadogan Arms Harrison is a water baby through and through. Born underwater, he entered this world swimming and hasn’t really stopped. Being raised in the Middle East he became accustomed to the warmer climates which kickstarted his sun-surfing across the world for most of - [The People That Make Us – Anishka Fernando](https://jksrestaurants.com/posts/2022/10/08/the-people-that-make-us-anishka-fernando/) - The People That Make Us Anishka Fernando, Marketing Manager for Hoppers Anishka immediately exudes high energy and great fun. It’s hard to imagine her confined to a single space, but this was once her day to day. Straight out of Nottingham University, she landed a job at an advertising agency and worked her way up - [Welcome class of 2023 to the first JKS Apprenticeship Academy](https://jksrestaurants.com/posts/2022/09/27/welcome-class-of-2023-to-the-fist-jks-apprenticeship-academy/) - Welcome class of 2023! Our apprentices have landed and the JKS Apprenticeship Academy has officially launched! Last week, our apprentices began their onboarding with a Family Welcome day at Plaza Khao Gaeng. They were introduced to the JKS Restaurant’s company cultures and values, before being given a talk about how the branding for Speedboat Bar - [Hoppers Pops up in NYC](https://jksrestaurants.com/posts/2022/10/06/hoppers-goes-global/) - At last, Hoppers x Shake Shack collaboration is making a very special return, at The Infatuation‘s food festival, Eatscon, in New York this weekend. They'll be plating up these iconic Shake Shack dishes ... The Lankan Shack This is a shack cheeseburger topped with curry-braised short rib, coriander chutney mayo, mustard cream, pickled red onions, - [Celebrating Hospitality Apprenticeships Week](https://jksrestaurants.com/posts/2022/10/05/celebrating-hospitality-apprenticeships-week/) - It’s officially #HospitalityApprenticeshipsWeek! This is an opportunity to celebrate apprenticeships in our sector and bring the whole hospitality community together to showcase the unique and diverse career pathways that our exciting industry has to offer. The week seeks to challenge the misconceptions linked to careers in hospitality and how working in hospitality is #MoreThanAJob. Last - [The People That Make Us - Agata Borowy](https://jksrestaurants.com/posts/2022/10/04/agata-borowy-restaurant-supervisor-at-berenjak/) - The People That Make Us Agata Borowy, Restaurant Supervisor at Berenjak Agata moved to London on a whim, a snap decision to better her English after an invite from her cousin. Starting out in Covent Garden and trying her hand at a ‘healthy’ vegan fast-food chain, she eventually landed at Berenjak where she has been - [The People That Make Us - Nabil Munir](https://jksrestaurants.com/posts/2022/09/30/nabil-munir-restaurant-supervisor-at-trishna/) - We are back with our second series of ‘The People That Make Us’ for National Hospitality Day. We are delighted to highlight and share the talented people who make JKS Restaurants great places to be. Nabil Munir, Restaurant Supervisor at Trishna Nabil is a wonderful story for Trishna and JKS. He is the perfect example - [Speedboat Bar booking opens Friday 16th September](https://jksrestaurants.com/posts/2022/09/14/speedboat-bar-booking-opens-friday-16th-september/) - Booking lines open on 16th September for Speedboat Bar, the second Thai restaurant from chef Luke Farrell and JKS Restaurants, on Chinatown’s Rupert Street. Speedboat brings to London the sounds and smells of the Thai-Chinese restaurants lining Bangkok Chinatown’s neon-lit Yaowarat Road. Aromatic curries, stir fries, drunken noodle dishes and zingy seafood salads hit with - [Flor breads land in Planet Organic](https://jksrestaurants.com/posts/2022/09/01/flor-breads-land-in-planet-organic/) - We're very excited to share that from today you can find Flor breads in the following Planet Organic stores across London: Bermondsey 153 Tower Bridge Rd, SE1 3LW Spitalfields Exchange Building, 132 Commercial St, E1 6NG Islington 64 Essex Rd, N1 8LR Tottenham Court Road 23-24 Tottenham Ct Rd, W1T 1BJ Broadway Market 30 Broadway - [JKS Mixtape: Team Music Radar](https://jksrestaurants.com/posts/2022/08/30/jks-mixtape-team-music-radar/) - Music plays an integral role in our business but also in our everyday life. Whether you listen to music on the commute to work, on your morning run, during a family meal or at a festival, music is an undeniably important part of all of our lives. This month, our Music Development & Live Events - [ACTION AGAINST HUNGER x JKS RESTAURANTS](https://jksrestaurants.com/posts/2022/08/29/action-against-hunger-x-jks-restaurants/) - Hawksmoor is hosting an annual dinner for Action Against Hunger in September and hopes to raise more than last years’ total of £200,000. Action Against Hunger is committed to ending world hunger, especially with young children and mothers - taking decisive actions against the causes and alleviating the most severe food poverty. The impressive line-up - [The Discovery Series: July Recap](https://jksrestaurants.com/posts/2022/08/05/the-discovery-series-july-recap/) - In July, our Learning and Development team hosted their sixth round of The Discovery Series sessions: opportunities to bring all of our teams together with exclusive training events. The team headed to Hoppers in Kings Cross to experience a 'Taste of Hoppers', led by co-founder and creative Director, Karan Gokani. Karan kicked it off with - [The Lyle's Guest Series returns](https://jksrestaurants.com/posts/2022/08/03/the-lyles-guest-series-returns/) - This month we’ll be welcoming Trisha Greentree to Lyle’s, on Tuesday 23rd and Wednesday 24th August, continuing The Guest Series, now in collaboration with The Macallan. Trisha honed her skills cooking in California, Denmark and Australia, where she is now executive chef at both 10 William St and Fratelli Paradiso, both iconic Sydney venues where - [10 Years of Kitchen Table](https://jksrestaurants.com/posts/2022/07/29/10-years-of-kitchen-table/) - This September, James Knappett and Sandia Chang will mark the 10-year anniversary of our two-Michelin starred Fitzrovia restaurant, Kitchen Table. Celebrations during the birthday week (28th September – 1st October) will be twofold: the beloved bubbledogs will return to the Kitchen Table Lounge, whilst Kitchen Table will serve a special 20 course menu featuring the - [Viet Populaire is back ...](https://jksrestaurants.com/posts/2022/07/27/viet-populaire-is-back/) - Viet Populaire is bringing its famous bánh mì to Arcade Food Hall on Tuesday 2nd August by popular demand. Faithful to the Vietnamese original, baguettes are baked daily and served warm with a still-crackling crust. The Hanoi-style bánh mì's are generously filled with butter mayo pickles, pate, cold cuts, tofu and finished with fresh herbs - [Elisa wins Young Waiter of the Year!](https://jksrestaurants.com/posts/2022/07/26/elisa-wins-young-waiter-of-the-year/) - We're very proud to share that Elisa Doisneau, who is part of the front of house team at Kitchen Table, has won the Young Chef Young Waiter (YCYW) for England! Elisa will go on to represent England in the world finals in Monaco in November. Young Chef Young Waiter England Head Waiter Judge Simon King - [The Discovery Series: June Recap](https://jksrestaurants.com/posts/2022/07/22/the-discovery-series-june-recap/) - In June, our Learning and Development team hosted their fifth round of The Discovery Series sessions: opportunities to bring all of our teams together with exclusive training events. First up, the team ventured to The Cadogan Arms to delve into the mysterious world of Cask Ales with Joe. Dispelling some myths about serving temperature, its - [Arcade Food Hall Hosted the Official World's 50 Best Restaurants](https://jksrestaurants.com/posts/2022/07/21/arcade-food-hall-hosted-the-official-worlds-50-best-restaurants/) - With festivities for the World’s 50 Best Restaurants awards held in London this year, we were thrilled to welcome the great and good of the industry through the Arcade Food Hall's doors for the official after party. Fuelling the partying until the early hours of the morning, Manna served up their Smash Burgers, Hero their - [Sundays at Arcade](https://jksrestaurants.com/posts/2022/07/21/sundays-at-arcade/) - After the runaway success of Arcade Food Hall's first Bottomless Lunch menu over Pride weekend, it's now coming back every Sunday from 24 July with a roster of live acts. Every Sunday Arcade will be serving up a choice of unlimited mimosas, Camden Hells, wine (red, white or rosé) or Prosecco with a feast of Arcade - [World's 50 Best Restaurants](https://jksrestaurants.com/posts/2022/07/15/worlds-50-best-restaurants/) - With the World's 50 Best Restaurants being announced in London this week, we're proud to be hosting a number of events at our restaurants: Welcome to London at The George: Saturday 16th July This event will see the gastronomic community gather together in the heart of London for an evening of delicious tipples and glorious - [Our Second Opening with Luke Farrell launching this September: Speedboat Bar](https://jksrestaurants.com/posts/2022/07/13/our-second-opening-with-luke-farrell-launching-this-september-speedboat-bar/) - Speedboat Bar will be the second Thai restaurant we are opening in partnership with Luke Farrell, launching in September on Soho’s Rupert Street. At Speedboat guests can expect the fast and furious wok cookery with roasted meats and zingy seafood salads. They will be encouraged to sink whisky sodas, share stir fries, pick at river - [Introducing the JKS Apprenticeship Academy](https://jksrestaurants.com/posts/2022/07/11/introducing-the-jks-apprenticeship-academy/) - We are thrilled to announce that applications are open for the very first JKS Apprenticeship Academy, set to begin on Monday 5th September. This Academy is a unique chance for successful applicants to work the full breadth of our restaurant portfolio from Michelin stars to more casual venues. This rare offering of diversity and opportunity - [Feeding the Future: How Hoppers are raising money in Sri Lanka](https://jksrestaurants.com/posts/2022/07/11/feeding-the-future-how-hoppers-are-raising-money-in-sri-lanka/) - As Sri Lanka continues to battle with political and economic turmoil, Hoppers are doing everything they can to help. In partnership with Hemas Outreach Foundation (HOF), a government registered charitable trust focusing on early childhood care and development in disadvantaged communities of the country, Hoppers has launched their ‘Feeding the Future’ project. So far, more than £30,000 has - [Trishna's Midsommer Wine Series](https://jksrestaurants.com/posts/2022/07/07/trishnas-midsommer-wine-series/) - Introducing Trishna's Midsommer Wine Series: a succession of wine discovery dinners hosted at Trishna throughout the summer. This series we will explore creative pairings with the Trishna menu, showcasing wines not usually found on their list. Ranging from the classics to the curious, this series will demonstrate a fresh approach to wine pairing by championing - [Hoppers: The Cookbook, coming this Autumn](https://jksrestaurants.com/posts/2022/06/21/hoppers-the-cookbook-coming-this-autumn/) - We're excited to announce that the debut cookbook from Hoppers is coming soon. 7 years, 3 restaurants, scores of events and collabs, hundreds of thousands of happy guests, and countless trips to Sri Lanka later; we're thrilled to bring a piece of Sri Lanka and South India to your homes and kitchens through a collection - [Arcade Food Hall's new set lunch menu](https://jksrestaurants.com/posts/2022/06/18/arcade-food-halls-new-set-lunch-menu/) - Arcade Food Hall have introduced the 'Arcade Meal Deal.' Available Tuesday and Wednesday lunches for £12.50 per person. The menu includes: - Bebek! Bebek!'s Smashed Chicken / Charcoal Grilled Aubergine + Lemongrass Rice - Any Margot's Pride sandwich + Torres crisps / Arcade Provisions cookie - Hero’s Wagyu Keema Pao / Tandoori Aloo Gobhi Pao + Masala Tots / Corn - [The Discovery Series: May Recap](https://jksrestaurants.com/posts/2022/06/20/the-discovery-series-may-recap/) - In May, our Learning and Development team hosted their fourth round of Discovery Series: an opportunity to bring all of our teams together with a set of exclusive training events. This month the team took a trip to The George to learn all about English Sparkling with Dan Orton, their Head Sommelier. Dan began by - [Where to treat Dad this Father’s Day](https://jksrestaurants.com/posts/2022/06/14/where-to-treat-dad-this-fathers-day/) - Spoil Dad this Father’s Day with a celebratory meal. With Sunday 19th June fast approaching, there are still a few days left for you to secure a reservation for this weekend. Brigadiers is normally closed on Sundays but will be opening up especially for the occasion. They'll be cooking up their limited edition Sunday Roast - [Celebrate the Jubilee weekend with us](https://jksrestaurants.com/posts/2022/05/31/celebrate-the-jubilee-weekend-with-us/) - The four day weekend is almost here - so why not celebrate with us. There's plenty of special events and menus going on across the group ... Brigadiers Join Brigadiers this Bank Holiday for BBQ feasting, live music on the terrace, and summer cocktails. Try their Bank Holiday BBQ Feast with some special on- off - [The Start of Summer: Terrace Round-Up](https://jksrestaurants.com/posts/2022/05/19/the-start-of-summer-terrace-round-up/) - With heatwaves forecast over the next couple of weeks, we’ve put together a list of our al fresco terraces so that you know where to go to satisfy your dining and drinking cravings whilst basking in the sun. An outdoor oasis in the heart of the city, the Brigadiers terrace hosts both diners and drinkers. - [Sandia Chang x Bar Crispin: Aquaphobia Wine Tasting Series](https://jksrestaurants.com/posts/2022/05/19/sandia-chang-x-bar-crispin-aquaphobia-wine-tasting-series/) - Sandia Chang. Founder of Bubbleshop, has partnered with Crispin for a very special event in their Aquaphobia Wine Tasting series. Sandia will join the team at Bar Crispin 26th May to co-host a session focusing on grower Champagnes. Sandia has long been at the forefront of showcasing grower champagne in London through Bubbleshop and is - [Introducing the New Vegan Green Monster BAO](https://jksrestaurants.com/posts/2022/05/12/introducing-the-new-vegan-green-monster-bao/) - BAO have just announced their latest addition to their menu as they introduce their very first vegan BAO: the Daikon BAO v.2, also known as the Green Monster BAO. The Green Monster BAO features their new vegan sesame BAO bun, daikon croquette made using aquafaba, burnt chilli sauce, and soy pickled chilli. It can now - [A Round Up Of Our Recent Wins](https://jksrestaurants.com/posts/2022/05/01/a-round-up-of-our-recent-wins/) - With a busy first quarter of the year for 2022, we are proud to share the recent awards we have won and been nominated for over the last couple of months across the group. Time Out Time Out released their 100 Best Restaurants in London, and we are proud to share that six of our - [Berenjak Borough Opens 25th May](https://jksrestaurants.com/posts/2022/05/17/berenjak-borough-opens-25th-may/) - We are so excited to share that Berenjak's second location, in Borough, opens on Wednesday 25th May, and you can make a booking now. Berenjak Borough takes inspiration from traditional Iranian townhouses found in the rural foothills of the Alborz mountains, which surround the city of Tehran. On the ground floor, you’ll find an open - [The Discovery Series: April Recap](https://jksrestaurants.com/posts/2022/05/06/the-discovery-series-april-recap/) - In April, our Learning and Development team hosted their third round of Discovery Series: an opportunity to bring all of our teams together with a set of exclusive training events. Firstly, the team was taken to Trishna to learn all about fermenting and pickling from our Group Bar Manager, Rob Simpson. Rob led everyone through - [The Doors are Open at Arcade Food Hall!](https://jksrestaurants.com/posts/2022/04/23/the-doors-are-open-at-arcade-food-hall/) - We are thrilled that our doors are finally open at Arcade Food Hall at 103-105 New Oxford Street. Join us from 8am - 11pm Tuesday to Friday, and 10am - 11pm every Saturday. Get ready to explore our eight open kitchens and mezzanine restaurant that travel the world, accompanied by the standalone bar where drinks are - [Booking now open: join us at Arcade Food Hall from Friday 22nd April](https://jksrestaurants.com/posts/2022/04/08/booking-lines-are-now-open-join-us-at-arcade-food-hall-from-friday-22nd-april/) - Booking is now open for Arcade Food Hall! With only two weeks to go until we open our doors at Centre Point, you can now book your tables for the ground floor food hall, and our flagship southern Thai restaurant Plaza Khao Gaeng on the mezzanine level. Downstairs, prepare for Hero dishes including smoky butter - [The Discovery Series: March Recap](https://jksrestaurants.com/posts/2022/04/22/the-discovery-series-march-recap/) - Last month, our Learning and Development team hosted the second rounds of The Discovery Series: a chance to bring all of our teams together through unique opportunities within a brand-new succession of exclusive training events. The first stop was at Trishna to hear the story of its beginning and future from our Food and Creative - [#CookForUkraine](https://jksrestaurants.com/posts/2022/04/11/cookforukraine/) - Since March, we have been supporting the Cook for Ukraine campaign by hosting Charity Dinners, adding donations on bills and creating special Ukrainian inspired dishes, raising just under £7,000 to the humanitarian relief effort so far. JKS is proud to support #CookforUkraine and UNICEF in this fight for humanity with the following past and future - [Introducing The Dining Village in Partnership With Salon Privé](https://jksrestaurants.com/posts/2022/04/10/introducing-the-dining-village-in-partnership-with-salon-prive/) - We are delighted to announce that we have partnered with Salon Privé, London, to bring The Dining Village by JKS Restaurants. For three days only from Thursday 21st - Saturday 23rd April, The Dining Village will provide guests a unique dining experience and the chance to be part of the world of luxury cars - - [Learn from the best this year by joining a Bubbleshop masterclass!](https://jksrestaurants.com/posts/2022/03/30/learn-from-the-best-this-year-by-joining-a-bubbleshop-masterclass/) - Ever wanted to learn more about a particular grape, style, or region of Champagne? Or, just wanted to get into the world of Champagne altogether? Look no further than Sandia's Bubbleshop masterclasses, which range from 'Intro to Champagne' sessions, to sessions focused on topics as varied as Pinot Meunier, Women Producers, and even Coteaux Champenois. - [Introducing our Discovery Series: Champagne with Sandia Chang, and Chef Demonstration by James Knappett](https://jksrestaurants.com/posts/2022/03/23/introducing-our-discovery-series-champagne-with-sandia-chang/) - This year, our Learning & Development Team have launched the Discovery Series: an opportunity to bring all of our teams closer together by offering exciting opportunities within a brand-new series of exclusive and unique training events. These sessions will allow all members of staff from back-of-house, front-of-house, to head office, the chance to be immersed - [Recipe: Flor's Hot Cross Buns](https://jksrestaurants.com/posts/2022/03/18/recipe-flors-hot-cross-buns/) - Flor Bakery’s Hot Cross Buns are a sell-out every year - but this year the team have shared the recipe so you can make them at home, too. The famous hot cross buns calls for four different types of flour alongside a sourdough sourdough starter - Head Baker Helen Evans suggests that you “buy the - [Mother’s Day Gift Guide](https://jksrestaurants.com/posts/2022/03/16/mothers-day-gift-guide/) - Enjoy some quality time with your Mum with our handpicked list of top gifts for Mothering Sunday across the group. If there’s someone in your life who you'd like to show your love for this Sunday 27th March, now's the time to plan your Mother’s Day gifts. If an afternoon in Marylebone sounds up Mum’s - [Hoppers partner with The Lanka Environment Fund to co-host ‘The Big Clean’ in Sri Lanka](https://jksrestaurants.com/posts/2022/02/01/hoppers-are-partnering-with-the-registered-not-for-profit-organization-the-lanka-environment-fund-in-co-hosting-the-big-clean-in-sri-lanka/) - Hoppers is proud to be supporting environmental initiatives led by the Lanka Environment Fund (LEF). Throughout the month of February and March, they will be adding a discretionary £1 onto every bill at each restaurant which will go towards the volunteer clean-up efforts in Sri Lanka. On May 20th 2021, the X-Press Pearl shipping container - [Join Kian, Founder of Berenjak, on a Kabab Crawl Across London](https://jksrestaurants.com/posts/2022/03/16/join-kian-founder-of-berenjak-on-a-kabab-crawl-across-london/) - A few weeks ago, Kian Samyani, founder of Berenjak, and some of the team visited some of London's favourite kabab houses for a kabab crawl research trip. He was joined by Alex from the much-loved Catalyst Café as a guide. Here’s Kian's take on what they got up to … Stop 1: Mr Falafel, Camberwell - [Celebrating the Arrival of Spring at Trishna with their Holi Festival](https://jksrestaurants.com/posts/2022/03/14/celebrating-the-arrival-of-spring-at-trishna-with-their-holi-festival/) - To Mark the arrival of Spring from this Sunday 18th March, Trishna are introducing their take on the Holi Festival: an ancient Hindu festival which has been celebrated for centuries. It is commonly known as the Festival of Colours, because of the brightly coloured powders (Gulal) thrown in the streets of India during the festival, each - [For one night only: BiBi x The Macallan](https://jksrestaurants.com/posts/2022/03/09/for-one-night-only-bibi-x-the-macallan/) - For one night only, on Monday 28th March, the BiBi team will be hosting an evening with world-renowned bartender Mr Lyan (Ryan Chetiyawardana), in collaboration with The Macallan. To celebrate the best of the new season’s spring produce, alongside a rare chance to sample The Macallan’s newest release (the Harmony Collection Rich Cacao), Chet has - [Introducing our newest JKS Partner: Luke Farrell](https://jksrestaurants.com/posts/2022/03/09/introducing-our-newest-jks-partner-luke-farrell/) - We are excited to finally share that this April, we will be launching a series of restaurants with chef and grower of Asian ingredients, Luke Farrell. Luke has spent over 15 years in Thailand, and training and working in kitchens across South East Asia. Alongside his extensive culinary learnings, over the years he has also - [International Women's Day](https://jksrestaurants.com/posts/2022/03/08/international-womens-day/) - We’re proud to celebrate women every day at JKS, but particularly today, on International Women’s Day. This year’s theme of #BreakTheBias speaks to us as we come together to celebrate women’s achievements both professionally and personally, raise awareness against the bias, and act for equality. Last Friday, we hosted our very own International Women’s Day panel for - [A Throwaway Ingredient – Sajeev Nair, Executive Chef at Trishna](https://jksrestaurants.com/posts/2022/03/02/a-throwaway-ingredient-sajeev-nair-executive-chef-at-trishna/) - With a Michelin star under his belt, Executive Chef Sajeev from Trishna is exploding with knowledge of Indian cuisine, and shares his highlights on cooking with a key ingredient: ginger. Usually when people cook with ginger they tend to throw the peel in the bin, but we spoke to Sajeev to find out how to - [International Women's Day With JKS](https://jksrestaurants.com/posts/2022/02/20/international-womens-day-with-jks/) - Two leading women within the JKS family, Sandia Chang, founder of Bubbleshop and co-founder of Kitchen Table, and Gabby Borg-Costanzi, Assistant General Manager at Lyle's, are joining panels this International Women's Day to celebrate women's achievements, raise awareness against the bias, and take action for equality. Sandia Chang Sandia is joining a line-up of leading - [Hoppers x The Shed Dining Experience](https://jksrestaurants.com/posts/2022/02/15/hoppers-x-the-shed-dining-experience/) - On Tuesday 22nd February Karan Gokani of Hoppers, will be taking over Tom Kerridge's The Shed for one night only. Karam and Tom's Head Chef Chris Mackett will be joining forces for a night of elevated Sri Lankan and South Indian cuisine inspired by the two Michelin-starred pub’s signature dishes. The tasting menu includes new - [JKS Love Hospitality](https://jksrestaurants.com/posts/2022/02/15/jks-love-hospitality/) - Valentine’s day: love it or loathe it, it’s a universal day to revel in the relationships you cherish most. To celebrate the occasion, we asked members of our team from across the business a series of questions to explore what they love about working in hospitality. From instant super liking if hospitality were on Tinder, - [Upstairs at The George Opens from March 2nd](https://jksrestaurants.com/posts/2022/02/10/upstairs-at-the-george-opens-from-march-2nd/) - From March 2nd, our historic Fitzrovia pub, The George on Great Portland Street, will open ‘Upstairs at The George’. Upstairs at The George will offer pub classics with a focus on seasonal and responsibly sourced produce. The new space will comprise three rooms: a Dining Room, Private Dining Room and English Sparkling Wine Bar. Closed - [Lyle's Guest Series Returns](https://jksrestaurants.com/posts/2022/02/07/lyles-guest-series-returns/) - After a two year sabbatical, we're very excited to share that The Lyle's Guest Series, in partnership with Mastercard Priceless Cities, will be making its return on Tuesday 22nd and Wednesday 23rd February, as James and the team welcome influential Brazilian chef Alberto Landgraf. Alberto makes his way to London from Rio, but it was - [Berenjak Borough to open in Spring 2022](https://jksrestaurants.com/posts/2022/02/07/berenjak-borough-to-open-in-spring-2022/) - We are very excited to share that we will be opening our second Berenjak in Borough Market this spring. It follows Berenjak’s first restaurant, which opened in Soho in 2018, and will offer an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced - [Valentine’s Day Gifts Sorted With JKS!](https://jksrestaurants.com/posts/2022/01/14/valentines-day-gifts-sorted-with-jks/) - With a total of six Michelin stars in our portfolio, we’ve put together a list of our top Valentine’s Day gifts of culinary joys which are sure to make your Valentine feel extra special. For those looking for a two Michelin starred dining experience, a sought-after counter seat at James Knappett’s Kitchen Table is the - [Join us in Celebrating the Six Nations](https://jksrestaurants.com/posts/2022/02/03/join-us-in-celebrating-the-six-nations/) - The Six Nations is one of the biggest sporting events of the year, so why not catch all the action from the pitch and enjoy the ultimate match day experience at Brigadiers, The George, or The Cadogan ... The first matches kick off this Saturday 5th February: Ireland v Wales at 2.15pm and Scotland v - [Year Of The Tiger Feasting With BAO](https://jksrestaurants.com/posts/2022/01/24/year-of-the-tiger-feasting-with-bao/) - Lunar New Year in Taiwan is when food, laughter and love is shared with family and friends. It's a tradition to wear red to attract luck, eat fish to wish for abundance, and have a Gua BAO to bring us fortunes. Bring in the year of the Tiger with BAO’s Lunar New Year feast menu. - [Where to Dine This Valentine's Day with JKS](https://jksrestaurants.com/posts/2022/02/02/where-to-dine-this-valentines-day-with-jks-2/) - With Valentine’s Day quickly approaching, celebration plans are in full force across our sites. From Michelin starred tasting menus to cook-at-home feasts, we’ve put together a roundup of where to dine with JKS this Valentine’s Day. At Gymkhana, Executive Chef Sid Ajuha has curated a Michelin Starred Valentines Tasting Menu (Vegetarian Tasting Menu also be - [Raise a glass of Whiskey this Burns Night at Brigadiers](https://jksrestaurants.com/posts/2022/01/18/raising-a-glass-of-whiskey-this-burns-night-at-brigadiers/) - With just one week to go, see out the ‘driest’ month of the year in true Scottish style and raise a wee dram in celebration of Burns Night down at Brigadiers. On Tuesday 25th of January from 5pm, Brigadiers will adopt a twist on their Feast Menu to include Burns night classics - expect Haggis - [Go Chai for Dry Jan with BiBi](https://jksrestaurants.com/posts/2022/01/12/go-chai-for-dry-jan-with-bibi/) - The ideal drink to share over conversations with friends, swap out your usual evening tipple for a cup of hot Chai at BiBi this January. Chai is the ubiquitous Indian drink: the ultimate conversation starter and a symbol of hospitality with variations in every family's recipe. Streets of India are occupied by chaiwalas (tea vendors) - [Where to get your Veganuary fix with JKS](https://jksrestaurants.com/posts/2022/01/11/where-to-get-your-veganuary-fix-with-jks/) - Whether you’re looking to eat more eco-consciously or simply explore more vegan dishes this January, we've put together a list of where you can try going vegan across JKS Restaurants. From a well-rounded new vegan tasting menu at neighbourhood favourite Trishna, to indulging at home with Motu’s vegan delivery boxes, we have something to suit - [A Very Happy New Year From All Of Us At JKS!](https://jksrestaurants.com/posts/2022/01/04/a-very-happy-new-year-room-all-of-us-at-jks/) - As we embark on our exciting projects in 2022, we wanted to take a moment to reflect on the past year. Whilst we began the year with lockdown restrictions, July saw the reopening of newly refurbished Kitchen Table, September followed with the opening of our latest Indian restaurant Bibi helmed by Chetan Sharma, BAO opened - [Tis' the Season to Drink Champagne!](https://jksrestaurants.com/posts/2021/12/20/tis-the-season-to-drink-champagne/) - As we head into the week of Christmas and end of year celebrations, Sandia Chang, founder of Bubbleshop, has shared her thoughts on Champagne during the festive season ... Those that know me know that I always say 'never wait for an occasion to drink Champagne'. However, I do also say, 'never let an occasion - [JKS Stocking Fillers for Foodies](https://jksrestaurants.com/posts/2021/12/14/jks-stocking-fillers-for-foodies/) - Looking for gift inspiration? You could wrap up your Christmas shopping in just a few clicks by treating friends and family to a taste of your favourite restaurants this festive season. We’ve hand-picked a range of stocking fillers from across our portfolio to ensure you’ll find perfect presents to suit every pocket and situation – - [Flor's new bakery arch, in Bermondsey's Spa Terminus, opens this Saturday](https://jksrestaurants.com/posts/2021/12/09/flor-bakery-opens-on-saturday-11th-december-in-bermondseys-spa-terminus/) - Flor are opening up their new bakery arch in Bermondsey's Spa Terminus this Saturday 11th December, and to celebrate, the first 100 customers through the doors will get a free breakfast pastry for every loaf of bread purchased! From this weekend you'll be able to visit on Saturdays between 8am - 3pm for bread, coffees and - [We are taking part in the annual Hospitality Action Christmas Auction!](https://jksrestaurants.com/posts/2021/12/01/we-are-taking-part-in-the-annual-hospitality-action-christmas-auction/) - The annual Hospitality Action Christmas Online Auction has opened for bidding from 1st to the 15th December! Every penny raised from Hospitality Action 2021 Winter Auction and Raffle will help hospitality families in crisis, many of whom face an uncertain festive season. Since the start of 2021, they have assisted over 7,000 hospitality households with - [JKS Food Gifts They'll Never Forget!](https://jksrestaurants.com/posts/2021/12/02/jks-food-gifts-theyll-never-forget/) - Special people deserve special occasions, so we have put together a range of our food and drink experiences that will ensure your Christmas gift is remembered fondly for years to come. With a total of six Michelin stars in our portfolio, we have plenty of culinary thrills in store. Fans of carefully conceived tasting menus - [Gymkhana, Trishna, and Brigadiers to support the British Asian Trust](https://jksrestaurants.com/posts/2021/11/01/gymkhana-trishna-and-brigadiers-to-support-the-british-asian-trust/) - Throughout the month of November, Gymkhana, Trishna and Brigadiers will support the British Asian Trust. Each restaurant will be raising money by placing a voluntary £1 donation on the bill at each restaurant. The Charity was founded in 2007 by His Royal Highness, The Prince of Wales and a group of visionary British Asian business - [Gymkhana, Trishna and Brigadiers are supporting StreetSmart this December](https://jksrestaurants.com/posts/2021/11/30/gymkhana-trishna-and-brigadiers-are-supporting-streetsmart-this-december/) - Gymkhana, Trishna and Brigadiers will be adding a voluntary £1 on the bill in each restaurant throughout the month of December in support of the StreetSmart. StreetSmart fundraises for the homeless by adding a voluntary £1 per table to the bill during the winter months. StreetSmart aims to provide comfort and hope to people in - [Introducing the Hoppers x Shake Shack Collaboration!](https://jksrestaurants.com/posts/2021/11/22/introducing-the-hoppers-x-shake-shack-collaboration/) - Hoppers have teamed up with Shake Shack for a very limited edition collaboration. After three years in the making, two new items will be added to the menu: The Lankan Shack and Chilli Cheese Fries. The Lankan Shack is a cheeseburger topped with curry-braised short rib, coriander chutney mayo, mustard cream, pickled red onion, fresh - [Hoppers are taking stage at the festive edition of Taste of London](https://jksrestaurants.com/posts/2021/11/17/hoppers-are-taking-stage-at-the-festive-edition-of-taste-of-london/) - For the second time this year, Hoppers will be back at Taste of London, this time for the festive edition at Tobacco Docks from tomorrow, 18th November until this Sunday 21st. They'll be dishing up their award winning 42-hour braised Lamb Shoulder Roti, along with Chettinad Chicken Bites, Pulled Jackfruit Dosai, and much more. Karan - [The Cadogan Arms Chelsea Physic Garden Christmas Fair Menu](https://jksrestaurants.com/posts/2021/11/25/the-cadogan-arms-chelsea-physic-garden-christmas-fair-menu/) - The Cadogan Arms have created a set lunch, available between the 26th and 28th November, to celebrate one of their favourite events of the year: The Chelsea Physic Garden Christmas Market. The Market showcases the finest local and independent suppliers within the beautiful surroundings of the Garden. Food, drinks, and plenty of cheer with fill - [Gabriella Borg Costanzi, Assistant Manager at Lyle’s](https://jksrestaurants.com/posts/2021/09/22/gabriella-assistant-manager-at-lyles/) - The People That Make Us Gabriella Borg Costanzi, Assistant Manager at Lyle’s Having trained in the performing arts, Gabriella signed with an agent and moved to London at 19. She started waitressing with Benugo, who ran the bars and restaurants at the British Film Institute. She realised quite quickly that she was much happier without - [Our Second Pub, The George, is Opening!](https://jksrestaurants.com/posts/2021/11/23/our-second-pub-the-george-is-opening/) - This Thursday 25th November, we will be opening the doors to our second Pub: The George on Great Portland Street in Fitzrovia. Publican Dominic Jacobs and Culinary Director James Knappett will be working together for a second time on the reopening, following the launch of The Cadogan Arms in Chelsea earlier this year. The George - [Nieves Barragán donates to the 15th Fine Wine and Art Dinner auction for Action Against Hunger](https://jksrestaurants.com/posts/2021/11/03/nieves-barragan-donates-to-the-15th-fine-wine-and-art-dinner-auction-for-action-against-hunger/) - Action Against Hunger is leading the fight against hunger, treating more young children for life-threatening conditions than any other charity. With the combined threat of Covid, conflict and climate change, the need has never been greater. The Charity are hosting their 15th Fine Wine and Art Dinner with an auction packed full of incredible experiences, - [Celebrating Thanksgiving with Sandia and Bubbleshop!](https://jksrestaurants.com/posts/2021/11/10/celebrating-thanksgiving-with-sandia-and-bubbleshop/) - Sandia Chang, of Bubbleshop, is honouring her American roots by attending her first Thanksgiving party in the UK on the 25th of November! Sandia plans to pair a selection of pours with traditional dishes, as well as a whole deep-fried turkey to celebrate the holiday season. She is encouraging all those also celebrating in the - [Our first ever pop up, VIỆTPopulaire, is opening!](https://jksrestaurants.com/posts/2021/10/29/jks-to-open-new-vietnamese-pop-up-vietpopulaire/) - We are proud to finally share the news that we will be opening a new Vietnamese pop-up, VIỆTPopulaire, located on 30 Rupert Street. VIỆTPopulaire offers street food classics found in the coffee shops and beer stations of Hanoi’s old quarter, open for a limited run of seven weeks from Friday 29th October, where you can - [Flor team to open Flor Bakery at Spa Terminus](https://jksrestaurants.com/posts/2021/10/22/flor-team-to-open-flor-bakery-at-spa-terminus/) - We are very excited to announce that this December, James Lowe and the Flor team are opening Flor Bakery at Spa Terminus in the heart of Bermondsey. With more space and a bigger oven for production, Flor will launch a new bakery subscription and delivery service, while the doors of the new arch will be - [The Season of Gift Giving](https://jksrestaurants.com/posts/2021/10/15/the-season-of-gift-giving/) - In the spirit of gift-giving - and with Diwali and Christmas just around the corner - we've launched an extensive range of experience vouchers suitable for family members, friends, or colleagues, to show your love this festive season. We’ve even hand-picked our Best Diwali Gifts for you to beat the holiday rush which you can - [Diwali at JKS Restaurants](https://jksrestaurants.com/posts/2021/10/13/diwali-at-jks-restaurants/) - With the festival of lights just around the corner - Thursday 4th November - we're celebrating across Gymkhana, Trishna, Brigadiers, BiBi, and Ambassador General Store. At Gymkhana, Executive Chef Sid Ajuha has created a Diwali Tasting Menu (a Vegetarian Tasting Menu will also be available), featuring highlights such as Goan Cafreal Salmon Tikka and Munjtac - [Ria Pattni, Head of Marketing at JKS](https://jksrestaurants.com/posts/2021/09/30/ria-head-of-marketing-at-jks/) - The People That Make Us Ria Pattni, Head of Marketing at JKS At 22, Ria Pattni was a fresh-eyed intern at Trishna’s PR agency, Gerber Communications where one of her first tasks was to collect a bundle of Sethi family photos for scanning. She went on to do more internships with other food-led PR companies - [James Stevenson, Beverage Director and Partner in Airmail](https://jksrestaurants.com/posts/2021/09/29/james-beverage-director-and-partner-in-airmail/) - The People That Make Us James Stevenson, Beverage Director and Partner in Airmail James Stevenson feels a special connection to Brigadiers, his first big launch for the group. He recognised the trust JKS placed in him – as well as the industry-wide expectation – and fully immersed himself in the role. Now he’s a Director, - [Roxanne Alveyra, General Manager at Cafe BAO, Kings Cross](https://jksrestaurants.com/posts/2021/09/28/roxanne-general-manager-at-cafe-bao-kings-cross/) - The People That Make Us Roxanne Alveyra, General Manager at Cafe BAO, Kings Cross Cafe BAO Kings Cross is stylish, but it’s a world away from the Michelin-starred fine dining establishment in Mayfair in which Roxanne Alveyra used to work. Swapping suits and high heels for a white jacket and trainers is a switch she’s - [Darshan Gore, Restaurant Manager at Gymkhana](https://jksrestaurants.com/posts/2021/09/25/darshan-restaurant-manager-at-gymkhana/) - The People That Make Us Darshan Gore, Restaurant Manager at Gymkhana Darshan Gore’s parents originally talked him out of pursuing a career in hospitality. At the time, the industry in Mumbai was struggling, close relatives had lost their jobs, so instead he undertook a degree in Commerce. But things changed in 2009 when Darshan came - [Preeta Nair, General Manager of Trishna](https://jksrestaurants.com/posts/2021/09/24/preeta-general-manager-of-trishna/) - The People That Make Us Preeta Nair, General Manager of Trishna Originally from Ipoh in Malaysia, but with Keralan ancestry, Preeta Nair came to the UK in 1995 after landing a scholarship at Leeds University to study Hospitality & Business Management. She spent the next twelve years working in highly regarded Indian restaurants in London, - [Emanuele Ferri, Floor Manager at Brigadiers](https://jksrestaurants.com/posts/2021/09/23/emanuele-floor-manager-at-brigadiers/) - The People That Make Us Emanuele Ferri, Floor Manager at Brigadiers At 23, Italian Emanuele Ferri was doing a degree in Economics when he needed a change of scenery and decided to come to London. Bonus: a few friends were living here and would help him settle in. Emanuele looked for a job in hospitality - [Renjith Sarathchandran, Executive Chef for the Hoppers Group](https://jksrestaurants.com/posts/2021/09/21/renjith-executive-chef-for-the-hoppers-group/) - The People That Make Us Renjith Sarathchandran, Executive Chef for the Hoppers Group Hoppers was still in the incubation stages when Renjith Sarathchandran joined Trishna, JKS’s seafood-focused South Indian restaurant. Fresh from five years learning modern Indian cuisine at Vivek Singh’s Cinnamon Club, the sous chef’s Keralan heritage and Oberoi Hotels training made him a - [Ryan Brown, Director of Food for Arcade](https://jksrestaurants.com/posts/2021/09/20/ryan-director-of-food-for-arcade/) - The People That Make Us Ryan Brown, Director of Food for Arcade At 14 years old, Canadian Ryan Brown was answering phones and packing orders in a neighbourhood Chinese takeaway when the fried rice chef quit. Ryan stepped in – why not? He’d been observing the guy’s work for months – and unwittingly began a - [Gymkhana's Hunters' Menu](https://jksrestaurants.com/posts/2021/09/07/gymkhanas-hunters-menu/) - With the traditional shooting season now well underway, there is no better place to enjoy the furred and feathered specialities of the UK than at Gymkhana. Executive Chef Sid Ahuja has created a limited-edition Hunters' Menu that pairs Britain’s revered grouse and venison with the classic and contemporary Indian cuisine for which the Michelin-starred Mayfair - [Helen Evans, Head of Bread & Pastry for the Lyle’s Group](https://jksrestaurants.com/posts/2021/09/17/helen-head-of-bread-pastry-for-the-lyles-group/) - The People That Make Us Helen Evans, Head of Bread & Pastry for the Lyle’s Group Three years working in Parisian fine dining restaurants straight after her culinary arts and management degree left Helen Evans longing for change. She hopped a flight to Melbourne, where a job at North Fitzroy bakery Loafer ignited her passion - [What's On at Berenjak in September ...](https://jksrestaurants.com/posts/2021/09/17/whats-on-at-berenjak-in-september/) - Throughout the month of September, Berenjak have lots planned ... To mark 365 days since the Bazaar launched, Berenjak have a celebration planned – make sure to follow their Instagram for the first reveal. Saturday 18th September The team are catering offsite for the very first time as they take a menu of bespoke canapés - [The Cadogan Arms celebrates Chelsea in Bloom and the humble bee](https://jksrestaurants.com/posts/2021/09/16/the-cadogan-arms-celebrates-chelsea-in-bloom-and-the-humble-bee/) - Our first pub, The Cadogan Arms, which opened a few months ago on the King's Road, is set to celebrate Chelsea in Bloom with a tribute to the extraordinary voyage of the not-so-humble bee! Alongside a living plant installation, the team has created a bee-inspired set lunch menu and a limited-edition cocktail menu and a - [Julia Kaniewska, General Manager at Berenjak](https://jksrestaurants.com/posts/2021/09/16/julia-general-manager-at-berenjak/) - The People That Make Us Julia Kaniewska, General Manager at Berenjak Polish-born Julia Kaniewska was working out at the gym when she recognised a guy from her days at Jamie’s Italian. They chatted, bumped into each other a few more times, then came the mic-drop: he was opening a restaurant and asked if she would - [Champagne Harvest 2021](https://jksrestaurants.com/posts/2021/09/15/champagne-harvest-2021/) - As we move into the first week of the 2021 Champagne harvest, Sandia Chang, founder of Bubbleshop (the one-stop-shop for grower Champagnes), has shared her thoughts about this most important month ... 2021 has been a hopeful year for all of us. Over in Champagne , however, they were faced with more challenges than we - [Leo Noronha, Group Operations Support Manager at Hoppers](https://jksrestaurants.com/posts/2021/09/15/leo-group-operations-support-manager-hoppers/) - The People That Make Us Leo Noronha, Group Operations Support Manager at Hoppers Despite several years in hospitality in Mumbai, when Leo Noronha moved to the UK in 2016 he felt so much was different it would be wise to demote himself to a waiter’s position while he figured things out. He wound up at - [Alice Lin, General Manager BAO Shoreditch](https://jksrestaurants.com/posts/2021/09/08/alice-general-manager-bao/) - The People That Make Us We love the hospitality industry and, after the tough times faced over the past year, are delighted to highlight the talented people who make JKS Restaurants a great place to be. We’re kicking off with ... Alice Lin, General Manager BAO Shoreditch Originally trained as a teacher, and new to - [Sid Ahuja, Executive Chef at Gymkhana](https://jksrestaurants.com/posts/2021/09/10/sid-executive-chef-gymkhana/) - The People That Make Us Sid Ahuja, Executive Chef at Gymkhana Sid Ahuja was probably born a chef. His favourite toys as a littlun in Delhi (India’s Northern food capital) were kitchen sets and utensils. At five years old he was brewing chai, by ten he’d decided to be a professional chef and at 13 - [Kian Samyani, Founder of Berenjak](https://jksrestaurants.com/posts/2021/09/12/kian-samyani-partner-in-berenjak/) - The People That Make Us Kian Samyani, Founder of Berenjak Kian Samyani feels lucky. He was facing a future in jacket potatoes when he saw an ad for a dream role at JKS: development chef for an Indian barbecue restaurant – an opportunity to use his expertise in grilling while learning a whole new cuisine. - [Gianmichele Papa, Floor Manager at Brigadiers](https://jksrestaurants.com/posts/2021/09/13/gianmichele-floor-manager-brigadiers/) - The People That Make Us Gianmichele Papa, Floor Manager at Brigadiers Napoli boy Gianmichele didn’t speak English when he landed in London looking for new experiences in 2017. As so many do, he took a job as a dishwasher in a restaurant and set about trying to learn the language. Just a few months later, - [BiBi booking lines open!](https://jksrestaurants.com/posts/2021/09/01/bibi-booking-lines-open/) - We are very pleased to share that reservations for Chet Sharma's BiBi Restaurant, which opens Thursday 9 September, are now open! Named after the Urdu word meaning ‘lady of the house’, Bibi is used as a term of endearment for maternal figures. The food, exploring India’s culinary expanse, has been inspired both by Chet’s travels - [The Cadogan Arms is open!](https://jksrestaurants.com/posts/2021/07/23/the-cadogan-arms-is-open/) - We're very excited that The Cadogan Arms has now fully opened! Restored to its former glory with an ambitious renovation, The Cadogan Arms pays homage to the public house’s two centuries spent serving locals. It now comprises of a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. Open for - [Kitchen Table now open!](https://jksrestaurants.com/posts/2021/07/22/kitchen-table-now-open/) - The day is finally here … the doors to the new Kitchen Table are now open! The two-Michelin star experience, from James Knappett and Sandia Chang, now includes a brand new bar space, for aperitifs and digestifs, as well as the famous 18 kitchen counter seats for the main event. To read more about Kitchen - [Join Hoppers for another year at Taste of London!](https://jksrestaurants.com/posts/2021/07/03/join-hoppers-for-another-year-at-taste-of-london/) - We are excited to share that Hoppers will be back at everyone's favourite summer food festival this year, Taste of London! The Hoppers pop up will have a menu of all-time Hoppers favourite dishes, including their award winning 42 Hour Roast Lamb Shoulder Roti. From14th - 18th July, the team at Hoppers will be serving - [A Boozy Afternoon Tea at Hoppers](https://jksrestaurants.com/posts/2021/07/01/a-boozy-afternoon-tea-at-hoppers/) - Hoppers have teamed up with their favourite bar Lyaness to create their very own take on traditional British afternoon tea, bringing together the best of Sri Lankan teas, short eats, sweets + spirits with Mr Lyan and his team! The experience is set against the backdrop of the river Thames, indulge in an 'Afternoon Tea - [Kitchen Table to reopen on 20th July!](https://jksrestaurants.com/posts/2021/07/01/kitchen-table-to-reopen/) - We're very excited to share that Kitchen Table will be reopening on Tuesday 20th July! The space has undergone an extensive refurbishment in order to expand and elevate the two Michelin-starred experience, and James and Sandia can't wait to share it with you. Founded in 2012, Kitchen Table has since been renowned as an intimate - [Booking Lines for The Cadogan Arms now open](https://jksrestaurants.com/posts/2021/06/25/booking-lines-for-the-cadogan-arms-now-open/) - We're very excited to share that booking lines for The Cadogan Arms are now open! The Chelsea institution will be open from July 21st, revealing an ambitious renovation that pays homage to the public house's two centuries spent serving the local community. The Cadogan Arms has been serving the local community since 1838, making it one - [Mango Festival at Trishna](https://jksrestaurants.com/posts/2021/06/22/mango-festival-at-trishna/) - Over at Trishna, the team are bringing a taste of Indian summer and the ‘King of fruits’ to the restaurant from June through to September with a Mango Festival! Throughout India, the mango is a symbol of prosperity and happiness. Every year a nation of a billion people eagerly awaits its seasonal arrival, where it - [Celebrate Father's Day with us](https://jksrestaurants.com/posts/2021/06/10/celebrate-fathers-day-with-us/) - Father’s Day is coming up on Sunday 20th June, and there isn’t a better way to thank Dad than to treat him to a meal out. Many of our restaurants will be open on the day, so you can show him how much you love him with food and drinks galore. Gymkhana will be the - [Get summer started on our al fresco terraces!](https://jksrestaurants.com/posts/2021/06/09/let-the-al-fresco-feasts-begin-on-our-summer-terraces/) - With the recent warmer weather looking like it’s here to stay, we’ve put together a list of all our restaurants where you can dine outside al fresco this summer. Berenjak After spending the afternoon wandering around the hidden streets of Soho, what better way to finish the day then a pit-stop at Berenjak for charcoal - [A Warm Welcome Back!](https://jksrestaurants.com/posts/2021/05/19/a-warm-welcome-back/) - The countdown is finally over… we are very excited to finally be re-opening the doors to all our restaurants again! As of this week, you can reunite with your favourite dishes and drinks as well as some new additions to our menus. Gymkhana Gymkhana will be welcoming you all back with their much-loved Indian Classics - [The Cadogan Arms, a Chelsea institution, to relaunch in July](https://jksrestaurants.com/posts/2021/05/06/the-cadogan-arms-a-chelsea-institution-to-relaunch-in-july/) - We're very excited to announce that The Cadogan Arms, a King's Road institution, will be relaunching this July! Managing Director Dominic Jacobs will create a food and drinks offering which celebrates the revival of community-driven hospitality, with another member of the existing JKS family, James Knappett (Kitchen Table), on board as Culinary Director. James will - [Chet Sharma's contemporary Indian Restaurant, BiBi, to open this summer](https://jksrestaurants.com/posts/2021/05/04/chet-sharmas-contemporary-indian-restaurant-bibi-to-open-this-summer/) - We're very excited to announce that BiBi, a contemporary Indian restaurant by longtime member of the JKS family Chet Sharma, will open in Mayfair this summer. ‘Bibi’, which translates in Urdu as ‘lady of the house’, is used as a term of endearment for grandmothers across the Indian subcontinent. The new restaurant’s concept draws inspiration - [Reopening!](https://jksrestaurants.com/posts/2021/03/24/reopening/) - We're so excited to be able to announce the first of our restaurants will be reopening from the week commencing Monday April 12th. Brigadiers Brigadiers will be warmly welcoming you all back to their terrace, with a summer of sport and Indian barbecue classics firmly on the agenda. From Wednesday 14th April, expect good food, - [Easter Feasting](https://jksrestaurants.com/posts/2021/03/24/easter-feasting/) - With the long weekend on the horizon, it's time to get planning ensure you're dining in style this weekend. Sabor, Lyle's, Ambassador General Store (encompassing Gymkhana, Trishna, and Brigadiers) all have you covered with special, limited-edition versions of their finish-at-home feasts. Over on Sabor En Casa, there's the Easter Menu. Serving 2, and priced at - [Mum's the word: Mother’s Day at JKS](https://jksrestaurants.com/posts/2021/03/04/mums-the-word-mothers-day-at-jks/) - With Mother’s Day just around the corner, we’ve put together a number of bespoke packages to ensure that even if you’re not able to celebrate together in person this year, you’ll still be able to show mum you’re thinking of her. Choose between a cook-at-home kit (delivered nationwide), or, if you’re in London, a delivery - [International Women’s Day 2021](https://jksrestaurants.com/posts/2021/03/08/international-womens-day-2021/) - Today, (March 8th) marks International Women’s Day, a day which celebrates women’s achievements and increases visibility as well as recognising inequality. As this year’s theme is based on challenge, we wanted to explore the challenges women in the hospitality industry face. We asked a few inspirational women from across the business what their biggest challenges - [Action Against Hunger Launches StrEATfest with Hoppers + Sabor](https://jksrestaurants.com/posts/2019/09/11/action-against-hunger-streatfest-hoppers-sabor/) - Action Against Hunger, the charity with a mission to end child hunger, is kicking off their annual Love Food Give Food campaign with a brand-new one-off festival at Flat Iron Square on 11th September. Hoppers and Sabor will be representing the JKS family amongst a stellar line-up of other London chefs. Each chef will be - [Berenjak wins a Michelin Bib Gourmand](https://jksrestaurants.com/posts/2019/10/09/berenjak-michelin-bib-gourmand/) - We're proud to announce another Bib Gourmand for Berenjak in Soho - inspired by classic backstreet hole-in-the-wall restaurants that line the streets of Tehran. Revealed in Michelin's Bib Gourmand list for 2020, Berenjak was praised for its “modern Persian cooking” in “small but perfectly formed” surroundings. It is the third entry on the list for - [You've Got Friends, But We've Got Champagne Friends...](https://jksrestaurants.com/posts/2019/10/10/champagne-friends-bubbledogs/) - Since re-opening earlier this year, bubbledogs have been plotting with some of the best in the industry to bring you a monthly Champagne takeover series combining some of their special bottles with those of their 'Champagne friends'. For one night only they will welcome some of the capital’s favourite wine bars from P.Franco and Newcomer - [Afternoon Tea at XU](https://jksrestaurants.com/posts/2019/10/21/afternoon-tea-xu/) - "Tea is drunk to forget the din of the world" - T'ien Yi HengEchoing the traditional teahouses of 1930s Taipei, XU's Afternoon Tea is an indulgent experience taking you from savoury to sweet, accompanied by the teahouse's many forms of tea. You'll begin with a glass of seasonal cold brew tea, and your choice of - [Motu now Delivering to Whitechapel](https://jksrestaurants.com/posts/2019/10/22/motu-whitechapel-delivery/) - Motu has travelled East, bringing its unashamedly indulgent home style Indian food to Whitechapel. Along Motu's existing locations in Battersea, Canary Wharf, Islington and Swiss Cottage, Whitechapel will be a welcome addition, serving areas of Mile End, Wapping, Bromley by Bow and Limehouse! Motu's Whitechapel kitchen is open Monday – Friday: 17:00 – 22:45, Saturday - [Christmas at Lyle's](https://jksrestaurants.com/posts/2019/10/29/christmas-at-lyles/) - From Sunday 1st December, Lyle's will be running a special Christmas menu at lunch time alongside their a la carte offering. If you're planning a pre-Christmas gathering, you can have parties of up to twelve people non exclusively, or you can hire the restaurant and bring your entire team in for an office Christmas party - [Hoppers ranks third on Time Out London's 100 Best Restaurants 2019](https://jksrestaurants.com/posts/2019/11/03/timeout-london-hoppers/) - It's great to see Hoppers rank number 3 on Time Out Londons ‘100 best restaurants in London you have to try’ list! Handpicked by food editor, Tania Ballantine, she writes- ‘There’s nothing like Hoppers in London. Sure, there’s good Sri Lankan food in certain pockets of the capital. But very few restaurants are exclusively Sri - [Christmas Feasting + A Bollywood New Years Eve at Brigadiers](https://jksrestaurants.com/posts/2019/11/04/christmas-and-new-years-eve-feast-brigadiers/) - From Monday 2nd December you can tuck into the four course Festive Feast Menu at Brigadiers.Combing festive classics with Indian flavours the feast will include a Turkey Tikka Masala Pot Pie and Masala Bubble & Squeak Vada Pao, alongside Brigadiers' signature dishes. Or for groups of four or more, an extra special Tandoori Tomahawk Steak - [Celebrate Christmas and NYE at Trishna](https://jksrestaurants.com/posts/2019/11/04/christmas-new-years-eve-feast-trishna/) - Gather friends, family, colleagues or loved ones and tuck into Trishna's Festive menus, available from Monday 2nd December. Combing the traditional and evolved coastal cuisine of Southern India with festive highlights of Teen Mirch Turkey, and our spin on the Christmas Pudding!FIND OUT MORE New Year's Eve 2019While for New Years Eve, guests will tuck - [Sabor- El Asador Feasting Menu](https://jksrestaurants.com/posts/2019/11/06/sabor-elasador-feasting-menu/) - Throughout the winter months, Sabor will be inviting groups of four or more to enjoy an array of the Asador's signature dishes inspired by the regions of Galicia and Castile. Priced at £75.00 per person, the new feasting menu will include highlights of Segovian Suckling Pig and the 48-day-aged Txuletón Gallego, both cooked in a - [Nieves Barragan and James Knappett to participate in Action Against Hunger Trek](https://jksrestaurants.com/posts/2019/11/14/action-against-hunger-trek/) - In spring 2020, Nieves and James Knappett along with top food industry ambassadors from across the UK will join together to raise vital funds by trekking through the Jordan Rift Valley to the of ancient city of Petra.In a bid to raise more than £150,000 for Action Against Hunger’s lifesaving work, the teams will be - [Hoppers to Open New Restaurant in Kings Cross](https://jksrestaurants.com/posts/2019/11/26/hoppers-opening-kings-cross/) - In February 2020, Hoppers will open its new restaurant in Pancras Square, King’s Cross. The inspiration for Hoppers King’s Cross follows the much-travelled coastal journey from Colombo, the island’s capital, to the historical Dutch town of Galle. Taking cues from iconic landmarks along the scenic coastal route, the interiors are led by Article Design Studio - [Hoppers presents a Raksha Yakka New Year's Eve Dinner](https://jksrestaurants.com/posts/2019/11/29/hoppers-presents-a-raksha-yakka-new-years-eve-dinner/) - This New Year’s Eve Hoppers Soho and St. Christopher's Place are putting a celebratory spin on the rustic traditions, flavours and sounds of Sri Lanka. Taking inspiration from the traditions of village life, the mystery of the ‘Raksha Yakka’ comes alive at Hoppers as they shed the sins of the year and start afresh when - [Gymkhana Reopens February 2020](https://jksrestaurants.com/posts/2019/12/09/gymkhana-reopens-february-2020/) - We're excited to announce Gymkhana will reopen its doors in February 2020 following a period of closure for refurbishment. Inspired by the elite clubs of India where members of high society eat, drink and socialise, the restaurant will continue to serve classic and contemporary, boldly spiced chatpatta dishes. The refreshed interiors have been spearheaded by - [Celebrate New Year's Eve at XU](https://jksrestaurants.com/posts/2019/12/09/celebrate-new-years-eve-at-xu/) - Join the theatrics at XU to celebrate the end of 2019. There will be Cuttlefish Toast & Caviar, XO Butter Wild Red Prawn, Pork Xian Bing and a Malai Madeleine with Butterscotch Sauce to look forward to. XU have partnered with the House of Suntory to bring guests a drinks pairing that embodies the grandeur - [NYE Fried Chicken & Champagne Party at Bubbledogs](https://jksrestaurants.com/posts/2019/12/09/nye-fried-chicken-champagne-party-at-bubbledogs/) - Bubbledogs are throwing a Champagne & Fried Chicken Party to celebrate the biggest night of the year, with their East London friends, Two Lights. Two Lights, the neighbourhood Shoreditch restaurant serving food inspired by modern American cuisine, will be taking over the bubbledogs kitchen with their famed Buttermilk Fried Chicken & Biscuits with Gravy & - [Champagne Friends at Bubbledogs returns this month with Newcomer Wines](https://jksrestaurants.com/posts/2019/12/11/champagne-friends-at-bubbledogs-returns-this-month-with-newcomer-wines/) - Ending the year on a high, Bubbledogs will welcome Newcomer Wines, the East London favourite wine bar and shop, for the final Champagne Friends of 2019 on Tuesday 17th December. The team from Newcomer have put their heads together with Sandia and Bubbledogs team to create an enviable wine list, that combines both bars' favourite - [Brut Nature Champagne Tasting at Bubbledogs](https://jksrestaurants.com/posts/2020/01/03/brut-nature-champagne-tasting-bubbledogs/) - Gather around our tasting table on Thursday 9th January for the first 2020 session of our monthly Champagne Tasting experiences. Hosted by the Bubbledogs sommelier team, this January edition will place a spotlight on exclusive low dosage Champagnes, perfect for your beginning of the year detox. When the indulgences of the month before are taking their toll - [JKS Restaurants supports One Foundation for the New Year](https://jksrestaurants.com/posts/2020/01/03/hoppers-supports-one-foundation/) - Throughout January and February, a handful of our restaurants will be supporting One Foundation with £1 from every bill, helping to improve access to clean and safe water around the world. The One Foundation aims to develop reliable water and sanitation services to change lives in some of the world's poorest communities. From providing household - [Battle of the BAO at BAO Soho](https://jksrestaurants.com/posts/2020/01/10/battle-of-the-bao-at-bao-soho/) - For two weeks from Monday 13th January until Friday 31st January, BAO Soho will be hosting the Battle of the BAO, which will see team members across the Soho, Fitzrovia and Borough branches of BAO battle it out by creating one-off specials inspired by their favourite sweet and savoury dishes. Expect to see the likes - [BAO celebrate Chinese New Year with Mouse BAOs](https://jksrestaurants.com/posts/2020/01/10/bao-celebrate-chinese-new-year-with-mouse-baos/) - BAO are seeing in the Year Of The Rat with something a little different - a Mouse BAO! The cute creations will be available across all BAO sites (Soho, Fitzrovia, and Borough) on the opening weekend of Chinese New Year, 25th and 26th January. Filled with Chinese Beef Shortrib, these BAO will be £6.50 and - [Burns Night at Brigadiers](https://jksrestaurants.com/posts/2020/01/10/burns-night-at-brigadiers/) - From Friday 24th January to Sunday 26th January, Brigadiers are seeing the “driest” month of the year out with a bang when they will be raising a “wee dram” in celebration of Burns Night at Brigadiers. Complete with one-off dishes, speciality whiskies and an obligatory bagpiper to honour the man himself.To mark the occasion Brigadiers - [Tuesday Late Night Pours](https://jksrestaurants.com/posts/2020/01/10/tuesday-late-night-pours/) - Join us at Bubbledogs every Tuesday night from 9pm when we’ll open a bottle of our finest bottles of grower Champagne for you guys to enjoy by the glass. If you count yourself a Champagne lover, or simply find yourself in the neighbourhood, you’ll not want to miss a chance to sip on these excellent - [Bubbledogs welcome The Drop for the next edition of Champagne Friends](https://jksrestaurants.com/posts/2020/01/13/bubbledogs-welcome-the-drop-for-the-next-edition-of-champagne-friends/) - Get ready for Bubbledogs' next Champagne Friends night on Tuesday 28th January, where they'll be teaming up with The Drop to bring you a very special evening. The Drop, based in Kings Cross' Coal Drops Yard, carefully source and serve wine from classic regions where young, dynamic winemakers are making their mark, as well as - [Lyle's, Flor and Sabor to support those affected by the Australian bushfires](https://jksrestaurants.com/posts/2020/01/16/australiaisburning-lyles-flor-and-sabor-to-support-those-affected-by-the-australian-bushfires/) - For the months of January and February, Lyle’s, Flor and Sabor are pulling together to support those in Australia affected by the devastating bushfires by taking part in the #australiaisburning campaign From families who have lost their homes to the volunteers who have risked their lives as well as the destruction of natural wildlife and - [XU celebrates Chinese New Year](https://jksrestaurants.com/posts/2020/01/20/xu-celebrates-chinese-new-year/) - Chinese New Year is just around the corner, and with the Year of the Rat nearly upon us, XU are celebrating. The new lunar year kicks off on Saturday 25th January, and they've got a packed calendar of events to ensure you ring in this auspicious time in the finest style possible. Just some of - [Read Between the Wines- A Masterclass in Wine at Trishna](https://jksrestaurants.com/posts/2020/01/21/read-between-the-wines-a-masterclass-in-wine-at-trishna/) - Wine can be intimidating, from the different grape varieties to the regions they’re grown in. But in complexity lies simplicity, and we’d like to acquaint you with some of the best there is to offer, so you’re able to read between the wines with monthly masterclasses at Trishna. Our Group Wine Buyer, Seamus Sharkey will - [Hoppers King’s Cross // Booking Lines Open](https://jksrestaurants.com/posts/2020/01/21/hoppers-kings-cross-booking-lines-open/) - We’re excited to announce that we’ll be opening the doors to our new Hoppers restaurant in London’s King’s Cross on Tuesday 11th February.The inspiration for our third restaurant follows the much-travelled coastal journey from Colombo, the island’s capital, to the historical Dutch town of Galle.The menu will feature exclusive dishes for King’s Cross with bar - [Musar Wine Night](https://jksrestaurants.com/posts/2020/01/22/musar-wine-night/) - Berenjak is one of London’s only restaurants where the wine list focuses exclusively on wines from the Middle East and having found some excellent pours, we want to shout about them! On Thursday 6th January, we dedicate an evening to Chateau Musar, focusing on the sought-after wines from the famed Lebanese vineyard. The session will - [Six Nations at Brigadiers](https://jksrestaurants.com/posts/2020/01/24/six-nations-at-brigadiers/) - Rugby fever returns to Brigadiers from Saturday 1st February until Saturday 14th March, when they've teamed up with Guinness to create the ultimate rugby viewing experience. Enjoy a dedicated Weekend Sports menu, the return of their famous Lunch with a Legend series, Guinness Butler Service, the official Six Nations trophy tour and more. Guinness Six Nations - [Gymkhana Returns](https://jksrestaurants.com/posts/2020/02/04/gymkhana-returns/) - We're excited to announce that Gymkhana London will make its long-awaited return to Albemarle Street, Mayfair on Tuesday 18th February. Inspired by the elite clubs of India where members of high society socialise, eat and drink and play sport, the restaurant has been synonymous with classic and contemporary, boldly spiced chatpatta Indian food since it - [Lyle's- The Guest Series: Agata Felluga](https://jksrestaurants.com/posts/2020/02/14/lyles-the-guest-series-agata-felluga/) - To kick off the first Guest Series dinners of 2020 at Lyle's, we’ve got Agata Felluga joining our team in the kitchen over two evenings on Tuesday 25th and Wednesday 26th February. This’ll be a big welcome back for Agata, as she was part of the Lyle's team for Game 2019, where she wowed guests - [Gymkhana supports Get Kids Going!](https://jksrestaurants.com/posts/2020/02/18/gymkhana-supports-get-kids-going/) - From now until the end of February, we’re adding a voluntary £1 donation on each table’s bill in support of Get Kids Going!, a national charity which gives disabled children and young people the opportunity to participate in sport. Get Kids Going! supports and nurtures children with disabilities, offering them the opportunity and facilities to - [CHAMPAGNE FRIENDS WITH THE WINEMAKERS CLUB](https://jksrestaurants.com/posts/2020/02/20/champagne-friends-with-the-winemakers-club/) - Get ready for our next Champagne Friends night on Tuesday 25th February, when we’re welcoming our friends from The Winemakers Club for another episode of Champagne Friends.Together we’ve handpicked a selection of unique pours which we know you’ll love – The Winemakers Club have been importing, selling and enjoying wine for over 15 years from - [DOING GOOD WITH THE FOUNDATION OF GOODNESS](https://jksrestaurants.com/posts/2020/03/05/doing-good-with-the-foundation-of-goodness/) - Hoppers is proud to support The Foundation of Goodness (FoG), a registered non-governmental organisation in Sri Lanka established in 1999.This year we seek to raise funds to sponsor FoG’s ‘heartbeat empowerment’ centres in Sri Lanka’s rural villages of Rathgama & Oddusuddan. These centres strive to empower disadvantaged communities through free training and skills development to - [READ BETWEEN THE WINES- ORANGE WINES](https://jksrestaurants.com/posts/2020/03/05/read-between-the-wines-orange-wines/) - Trishna's monthly masterclass continues with Read Between the Wines! This month, we’ll be exploring the increasingly talked about world of Orange Wine, guiding you through the best skin contact wines from around the world. Our Group Wine Buyer, Seamus Sharkey will host in Trishna’s Private Dining Room, bringing his 10 years of experience working as - [Bubbledogs Announce Champagne Tasting 2020 Line-Up](https://jksrestaurants.com/posts/2020/03/05/bubbledogs-announce-champagne-tasting-2020-line-up/) - At Bubbledogs, we’re excited to announce the first half of our 2020 line-up and it’s one you don’t want to miss. So gather around our tasting table once more, where you’ll receive four glasses of the finest grower Champagne from your chosen theme, a selection of bar snacks to complement your bubbles plus an exclusive - [The Guest Series with Andre Patsias](https://jksrestaurants.com/posts/2020/03/05/the-guest-series-with-andre-patsias/) - Join us at Lyle's on Tuesday 17th and Wednesday 18th March, when we’re flying in Andre Patsias all the way from Statera restaurant in Lima to take over the Lyle’s kitchen for two nights only. Andre's dishes at Statera take huge influence from earth, nature, biodiversity and the rich landscapes of Peru. Found in Lima’s - [Team behind BAO launch Rice Error](https://jksrestaurants.com/posts/2020/05/16/team-behind-bao-launch-rice-error/) - Shing Chung, his wife Erchen Chang and his sister Wai Ting Chung, the trio behind the immensely popular BAO concepts, have launched a new takeaway-exclusive brand: Rice Error. Rice Error specialises in Taiwanese rice boxes, inspired by the popular ‘bian dan’ rice boxes served in Taiwan and using rice directly imported from Chi Shang (famously the - [Lyle's & Flor team to launch their first takeaway-exclusive brand: ASAP Pizza](https://jksrestaurants.com/posts/2020/06/01/lyles-flor-team-to-launch-their-first-takeaway-exclusive-brand-asap-pizza/) - James Lowe and John Ogier, the team behind Michelin-starred Lyle's and Borough Market wine bar & bakery Flor, are to launch a new takeaway-exclusive brand: ASAP Pizza. Borne simultaneously from the pair's long-standing plans to open a larger bread-and-pizza-led restaurant, and the necessities and pace of a post-COVID world, ASAP Pizza will bring a new - [Motu Indian Kitchen to support Magic Breakfast](https://jksrestaurants.com/posts/2020/06/05/motu-delivery-to-support-magic-breakfast/) - Throughout June, July, and August, Motu Indian Kitchen will be supporting Magic Breakfast's #KeepingBreakfastGoing campaign by donating 50p of every Chicken Tikka Masala sold at every Motu branch. Magic Breakfast work to support the 1.8 million school age children who are at risk of hunger in the UK by providing healthy school breakfasts and giving - [Brigadiers Daru Shop](https://jksrestaurants.com/posts/2020/06/19/brigadiers-daru-shop/) - Brigadiers, the Indian barbecue, beer, and whisky venue in Bloomberg Arcade, has opened the Brigadiers Daru Shop! Taking inspiration from the hundreds of Daru shops found all over India - small, often under-the-counter (especially in the country’s dry states) and side-of-the-road liquor stores which act as much as bottle shops as they do meeting points, - [Sabor En Casa](https://jksrestaurants.com/posts/2020/06/25/sabor-en-casa/) - Sabor en Casa is here! ⁣⁣The Sabor experience can now be brought to you at home, as the Sabor team have created two menu boxes - The Counter & The Asador - featuring some of their favourite dishes. Nieves and the team have done all the prep for you, so all you need to do is - [JKS COVID Charity Outreach](https://jksrestaurants.com/posts/2020/06/25/jks-charity-outreach/) - During this unprecedented time, several restaurants within the group have partnered with local or national charities to help those who are finding it even tougher than usual during the Coronavirus crisis. Across the past few months, across the group we've made meal and monetary donations via Deliver Aid, Magic Breakfast, and the Barnsbury & Caledonian - [Berenjak launches Kabab Kit](https://jksrestaurants.com/posts/2020/07/01/berenjak-launches-kabab-kit/) - The team at Berenjak have created a brand new 'Kabab Kit', delivering a restaurant-prepared, cook-at-home Persian kabab feast for two straight to your door! This limited-edition kit is available just in time to celebrate National Kabab Day on Friday 10th July. Priced at £25, the kit includes two of the restaurant’s best-loved kababs, clay baked - [Rice Error launch Guest Rice Box series, starting with Junya Yamasaki](https://jksrestaurants.com/posts/2020/07/01/rice-error-launch-guest-rice-box-series-starting-with-junya-yamasaki/) - Rice Error have launched the first of their collaboration rice boxes: the Rice Error x Junya Yamasaki BLT Chirashi Box. The box is a Japanese twist on a British sandwich with Mortadella ham, bacon, avocado, Datterino tomatoes, little gem lettuce, wasabi mayonnaise, nori, and toasted sesame. This rice box is based on Chirashi, which is - [Today's Special](https://jksrestaurants.com/posts/2020/07/06/todays-special/) - We're proud to have taken part in Today's Special, an online auction to support and celebrate the strength, breadth, character, and resilience of the hospitality industry and raise funds for Action Against Hunger and Hospitality Action. JKS restaurants and partner restaurants donated various prizes, including one very special lot in the Live Auction, giving the - [BAO team launch Call Suzy](https://jksrestaurants.com/posts/2020/07/06/bao-team-launch-call-suzy/) - The team behind BAO, Shing Tat Chung, Wai Ting Chung & Erchen Chang, are to launch a new brand: Call Suzy. Call Suzy is a playful, nostalgic interpretation of a Chinese takeout, and will operate from XU, the team's other concept, whilst it remains closed due to the COVID crisis. The Call Suzy menu is - [Welcome Back!](https://jksrestaurants.com/posts/2020/07/07/welcome-back/) - Following the government's announcement in mid-June, we're very excited to have begun reopening our restaurants. We plan to reopen our restaurants gradually over the course of the summer. At present, Brigadiers, Hoppers (Marylebone, King's Cross, and Soho), ASAP Pizza, Sabor, Berenjak, Trishna, Gymkhana, Lyle's and BAO (Borough and Soho) are open for guests to dine - [Sabor Al Fresco](https://jksrestaurants.com/posts/2020/07/21/sabor-al-fresco/) - Nieves Barragan Mohacho and Jose Etura, the duo behind Michelin-starred Spanish restaurant Sabor, have launched Sabor Al Fresco for the summer. An entirely outdoors dining experience reminiscent of Spanish market bars has 'popped up' on Mayfair's pedestrianised Heddon Street, serving up Sabor's signature dishes for you to enjoy on the 'terrace', or takeaway. Expect Ham - [Bubbleshop by Sandia Chang](https://jksrestaurants.com/posts/2020/07/27/bubbleshop-by-sandia-chang/) - We're very excited to announce the launch of Bubbleshop by Sandia Chang, a one-stop-online-shop delivering the most sought-after bottles of grower Champagne nationwide. With the restaurant and bar industry continuing to evolve in a post-COVID world, combined with Sandia's long-standing efforts to make Champagne more accessible to the masses, the new online store is filled - [Eat Out to Help Out at JKS Restaurants](https://jksrestaurants.com/posts/2020/07/28/eat-out-to-help-out-at-jks-restaurants/) - From Monday 3rd August, we’ll be taking part in the government’s Eat Out to Help Out scheme which runs throughout the month. We’re so pleased to be part of this initiative which gets behind our industry and encourages everyone to enjoy summer safely, whilst also supporting hospitality businesses up and down the country. Whenever you - [& Home by James Knappett](https://jksrestaurants.com/posts/2020/08/05/home-by-james-knappett/) - We're proud to announce & Home by James Knappett, the first ever 'at home' experience from two-Michelin starred Kitchen Table. Whilst Kitchen Table remains temporarily closed, James and his wife Sandia Chang hope to continue doing what they love: celebrating exceptional produce, and sharing good food and wine. & Home by James Knappett brings a - [Supporting the Beirut Emergency Appeal at Berenjak](https://jksrestaurants.com/posts/2020/08/11/supporting-the-beirut-emergency-appeal-at-berenjak/) - Throughout August, Berenjak will be supporting the Lebanese Red Cross Emergency Appeal to aid the relief effort in Beirut, following the devastating explosion in the city on 4th August. They will be including a discretionary pound on the bill for those dining with us throughout the month, and the funds raised will go to helping - [Call Suzy Pop-Up](https://jksrestaurants.com/posts/2020/08/18/call-suzy-pop-up/) - Call Suzy, the nostalgic interpretation of a classic Chinese takeaway from the team behind BAO, is to pop up at BAO Fitzrovia between Monday 24th and Wednesday 26th August, and on Monday 31st August. Call Suzy is the team's newest venture and to date has been a takeaway/delivery exclusive brand, serving up the likes of - [Brigadiers x Turner & George BBQ Box](https://jksrestaurants.com/posts/2020/08/18/brigadiers-x-turner-george-bbq-box/) - We're excited to share that Brigadiers, the Indian BBQ restaurant, will be launching a limited edition home BBQ box in collaboration with gourmet butchers, Turner & George just in time for the August Bank Holiday weekend. The box is £75 and will available between Monday 24th August to Friday 28th August. Delivery will be nationwide, with a limited - [It's a Knock Out Summer at Brigadiers](https://jksrestaurants.com/posts/2020/08/18/its-a-knock-out-summer-at-brigadiers/) - Brigadiers, the Indian barbecue, beer, whisky, and live sport venue, is making the most of the return of sports with a Knock-Out Summer. They'll be screening all of the knock out games from Football, Boxing, Cricket, and more, with it all culminating in one big celebration for the Champions League Final, when they'll be opening - [Sabor to reopen with newly redesigned El Asador](https://jksrestaurants.com/posts/2020/08/24/sabor-to-reopen-with-newly-redesigned-el-asador/) - Sabor, the Michelin-starred Spanish restaurant on Mayfair's Heddon Street, has enjoyed a summer incarnation as Sabor Al Fresco - but the team are now very excited to announce the full reopening of the restaurant! From Friday 4th September, all three areas of the restaurant will reopen - the Bar, Counter, and El Asador. They've even - [Stay Eating Out in September!](https://jksrestaurants.com/posts/2020/08/28/stay-eating-out-in-september/) - This September, you can Stay Eating Out - as for the whole month we've decided to take 20% off your food bill at our award-winning Indian restaurants Gymkhana, Trishna, and Brigadiers. The discount will be available at the following times: BrigadiersTuesday 5.00pm - 6.00pm Wednesday: 12.00pm – 6.00pm Thursday – Saturday: 12.00pm – 5.00pm GymkhanaTuesday + - [Berenjak to launch new online retail platform: the Berenjak Bazaar](https://jksrestaurants.com/posts/2020/08/28/berenjak-to-launch-new-online-retail-platform-the-berenjak-bazaar/) - This autumn, the team behind the award-winning Berenjak will launch the Berenjak Bazaar - a dedicated online retail platform delivering everything you need to create an authentic Persian feast at home. It'll be stocked full of the kind of items you'd typically find at a local Middle Eastern corner shop, as well as Berenjak's own - [Unlimited Hoppers + Dosas at Hoppers](https://jksrestaurants.com/posts/2020/09/01/unlimited-hoppers-dosas-at-hoppers/) - Eat Out to Help Out might have come to an end, but you can carry on the good times with the new late-night feast menu at Hoppers, which includes unlimited hoppers, dosas, chutneys, and sambols! This new Late Night Feast Menu will run throughout September, and for just £25 per person you'll get: Banana ChipsMutton - [Flor to reopen in Borough Market](https://jksrestaurants.com/posts/2020/09/16/flor-to-reopen-in-borough-market/) - On 25th September Flor, the bakery and wine bar created by Lyle’s co-founders James Lowe and John Ogier, will re-open its doors to welcome you back once more for coffee, a pastry, a glass of wine, brunch and dinner! With Pamela Yung leading the kitchen, Flor will continue to draw inspiration from the laid-back wine - [Berenjak is Here For Hospitality in September](https://jksrestaurants.com/posts/2020/09/16/berenjak-is-here-for-hospitality-in-september/) - August was a busy one for those of you who work in hospitality, so the team at Berenjak have decided that now it’s your turn to dine out with a discount. To that end, they've decided to continue the Eat Out to Help Out discount throughout September, just for those of you who work on - [BAO's first all-day dining concept, Cafe BAO, now to open in late November](https://jksrestaurants.com/posts/2020/09/25/bao-to-launch-first-all-day-dining-concept-cafe-bao/) - Shing Tat Chung, Erchen Chang and Wai Ting Chung, the trio responsible for the hugely popular BAO, will launch their newest offering in King’s Cross in November (pre-COVID, the location was slated for opening in the spring). Cafe BAO will be an all-day dining experience inspired by Yōshoku cuisine, a nostalgic take on western style - [Motu Indian Kitchen opens seventh site, in Bermondsey](https://jksrestaurants.com/posts/2020/09/28/motu-indian-kitchen-opens-seventh-site-in-bermondsey/) - Motu has opened his seventh kitchen in the capital, bringing his unashamedly indulgent home-style Indian food to Bermondsey and the surrounding areas (the new delivery radius includes Southwark, Elephant & Castle, Bermondsey, Rotherhithe, Walworth, New Cross Gate, Camberwell, and Peckham). The menu includes all Motu's most classic and popular dishes: Chicken Tikka Masala, the Mixed - [Almost £5,000 raised for Magic Breakfast](https://jksrestaurants.com/posts/2020/09/28/almost-5000-raised-for-magic-breakfast/) - Throughout the COVID crisis, Motu Indian Kitchen partnered with Magic Breakfast. Throughout June, July, and August, Motu has been supporting the charity's #KeepingBreakfastGoing campaign by donating 50p of every Chicken Tikka Masala (the brand's most popular dish) sold at every Motu branch. Throughout that three-month period, the classic Indian curry was ordered over 8000 times - [London Restaurant Festival 2020](https://jksrestaurants.com/posts/2020/09/30/london-restaurant-festival-2020/) - The London Restaurant Festival, the yearly city-wide celebration of eating out, is back for 2020! It's had a socially distanced makeover this year but there's still plenty to be excited about ... Chef's Table At Home experiences On Thursday 1st October, James Knappett of two Michelin-starred Kitchen Table will be bringing a celebration of fine - [October at JKS](https://jksrestaurants.com/posts/2020/10/01/october-at-jks/) - As we move firmly into autumn, it looks as though it's to be a season of long lunches and early dinners! Luckily, there's much going on across JKS Restaurants to make sure you can make the most of dining out, even with a 10pm curfew ... Exclusive Menus At Gymkhana, Trishna, Brigadiers, and Berenjak, set - [Welcome to Ambassador General Store](https://jksrestaurants.com/posts/2020/10/12/welcome-to-ambassador-general-store/) - We're pleased to announce the launch of Ambassador General Store, our new online retail platform where you'll find finish-at-home family feast boxes, signature dishes and drinks, and pantry items from Gymkhana, Trishna, and Brigadiers, all available for delivery nationwide. Choose between various experiences - like the Trishna Seafood Experience (£70 for 2, or £95 with - [Bake For Beirut](https://jksrestaurants.com/posts/2020/10/14/bake-for-beirut/) - On Saturday 17th October, Clerkenwell Boy (@clerkenwellboyec1) is hosting Bake For Beirut - a charity bake sale and raffle to raise money for a great cause. Featuring JKS partner restaurants Flor and BAO, alongside many others - like Big Jo Bakery, Happy Endings, Honey & Co, Jacob the Angel, and Spring - the bake sale - [ASAP Sundays at Flor](https://jksrestaurants.com/posts/2020/10/27/asap-sundays-at-flor/) - On this Sunday 1st November, Flor is to open its doors on a Sunday for the first time ever for a series of ASAP Sundays, as ASAP Pizza returns to serve New York-style sourdough pizzas each Sunday throughout winter. From 1pm to 7pm, head chef Pamela Yung and her team will be hand-making doughs reflecting - [Introducing: Cash & Kari by Hoppers](https://jksrestaurants.com/posts/2020/10/29/introducing-cash-kari-by-hoppers/) - In the same week that Hoppers celebrates its fifth birthday, we're very excited to announce the launch of Cash & Kari by Hoppers, a new online and in-store retail platform for meal kits, restaurant-blend curry powders, Sri Lankan spices, ready-to-drink cocktails, and Hoppers' own-brew beers. A Sri Lankan 'corner shop' for modern times, the Cash - [Introducing: Lyle's Provisions](https://jksrestaurants.com/posts/2020/11/11/introducing-lyles-provisions/) - Today, the team behind Lyle's and Flor launched Lyle’s Provisions – their way of bringing a little of the philosophy and values held at Lyle’s and Flor to your homes up and down the country during lockdown and beyond. Live now on lylesprovisions.com, you’ll find Menu Boxes made using the finest produce from the team's - [BAO & Bleecker present the Double Bleecker BAO](https://jksrestaurants.com/posts/2020/11/18/bao-bleecker-present-the-double-bleecker-bao/) - For the first time since 2017, BAO & Bleecker Burger have again merged forces to create the Bleecker Bao Made-By-You kit. Each kit contains ingredients to make 6 x Double Bleecker BAOS - including 6 x BAO, 6 x 4oz Bleecker Burger Patties (halved to create doubles), American Cheese Slices, Bleecker Seasoning, Bleecker House Sauce, - [Festive Opening Hours](https://jksrestaurants.com/posts/2020/12/08/festive-restaurant-opening-hours/) - With the festive season in full swing, we're excited to be seeing you all in person again. We've widened our opening hours across the group to make sure you can get all your Christmas celebrations in before the big day - see below for a full roundup of who's open when ... Gymkhana Monday + - [New Festive Delivery & Pick Up Dates](https://jksrestaurants.com/posts/2020/12/10/new-festive-delivery-pick-up-dates/) - Due to demand, we've added lots of extra delivery and pick up dates across our shops, so you can get a feast delivered just in time for the big day. See a full roundup of dates (and all important order-cut off times!) below. Ambassador General Store (Gymkhana, Trishna, and Brigadiers) Last nationwide delivery Friday 18th - [BAO celebrate Chinese New Year with limited-edition Made-By-You-Kit](https://jksrestaurants.com/posts/2021/01/26/bao-celebrate-chinese-new-year-with-limited-edition-made-by-you-kit/) - To celebrate Chinese New Year and welcome in the Year of the Ox, BAO's Convni store has created the Chinese New Year, Year Of The Ox Made-By-You Feast, a limited edition version of their hugely popular Made-By-You Kits. or the first time, it brings together some of BAO’s most recognisable menu items – including the - [Bubbleshop Masterclasses](https://jksrestaurants.com/posts/2021/02/12/bubbleshop-masterclasses/) - Bubbleshop by Sandia Chang, the one-stop online shop for nationwide delivery of the very best grower Champagnes, have launched online Masterclasses so you can take a deep-dive into the world of Champagne, guided by Sandia herself, from the comfort of your own sofa! Each masterclass is themed around a certain type of Champagne: currently on - [Valentine's, delivered!](https://jksrestaurants.com/posts/2021/02/12/valentines-delivered/) - Whilst our cook-at-home kits have been more popular than ever for Valentine's weekend, those of you who would rather let us do it all are also in luck, as Gymkhana, Trishna, and Brigadiers have all curated limited-edition Valentine's feasts available for delivery up to 8 miles from each restaurant until Sunday 14th. The Gymkhana Valentine's - [BAO collaborate with Black Axe Mangal to create BAO x BAM Box](https://jksrestaurants.com/posts/2021/02/16/bao-collaborate-with-black-axe-mangal-to-create-bao-x-bam-box/) - Cult favourites BAO and Black Axe Mangal have collaborated to create a limited-edition version of BAO's hugely popular Made-By-You Kits: the BAO x BAM Box. Priced at £50 and serving two, the centrepiece of the box will be a Reuben BAO Made-By-You kit (taking inspiration from a sporadic visitor to the BAM menu in more - [ASAP Pizza guest series](https://jksrestaurants.com/posts/2021/02/17/asap-pizza-guest-series/) - This month, James Lowe and Pam Yung (the team behind ASAP Pizza) are inviting friends and guests from across the globe to create their own guest pies for ASAP's menu. Expect cameos from comedian Aziz Ansari and chef Matty Matheson, as well as contributions from classically-trained chefs and pizza legends. You’ll be able to try ## Pages - [Home](https://jksrestaurants.com/) - [Impact](https://jksrestaurants.com/impact/) - [Who We Are](https://jksrestaurants.com/who-we-are/) - We founded JKS Restaurants in 2008, and currently operate over 30 restaurants globally. Our philosophy is based on an attitude of restless innovation, boundary pushing and spontaneity. Our goal is to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group. Jyotin, Karam & Sunaina - [Careers](https://jksrestaurants.com/careers/) - We are always looking for enthusiastic and dedicated people to join JKS Restaurants. If you can’t see a suitable vacancy, please send your CV to careers@jksrestaurants.com - [Vacancies](https://jksrestaurants.com/vacancies/) - [Awards](https://jksrestaurants.com/awards/) - [Contact](https://jksrestaurants.com/contact/) - 67-69 George StreetMarylebone, LondonW1U 8LT - [Private Dining & Events](https://jksrestaurants.com/private-events/) - Any restaurant.Any occasion. At JKS Restaurants, we can cater to a wide range of events and private dining experiences. - [Discover](https://jksrestaurants.com/discover/) - Explore our portfolio of restaurant, retail and delivery offerings. Use the filters to search and start planning your dining experience. - [Retail](https://jksrestaurants.com/shop/) - [Make a Reservation](https://jksrestaurants.com/make-a-reservation/) - Make a Reservation - [Privacy Policy](https://jksrestaurants.com/privacy-policy/) - PRIVACY NOTICE Introduction 1.1 This privacy notice (notice) applies to the processing of personal data by JKS Restaurants Holdings Limited (company number 09667844) and member of the JKS Group (as set out in Section 1.4) in connection with the processing of personal data on this website, including any personal data you may provide though the - [Guide](https://jksrestaurants.com/guide/) - This is an overview to the content and page building tools available in the CMS. 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This helps us to provide you with a good experience when you browse our website and also allows us to improve our site. A cookie is a small file of letters and numbers that we - [Thanks](https://jksrestaurants.com/thanks/) - Thanks! Subscription confirmed Your subscription to our list has been confirmed. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course would never sell or share data. You can change your mind at any time by clicking unsubscribe on any - [Members T&C's](https://jksrestaurants.com/members-tcs/) - i. All membership benefits are valid for 1 year from activation - Members will be notified within 2 months of the renewal date. ii. Benefits are valid to the registered member only. If your members’ card is not presented, we reserve the right to refuse the benefit on that occasion. iii. Members must notify JKS - [Thanks](https://jksrestaurants.com/thankyou/) - Thanks! SUBSCRIPTION CONFIRMED Your subscription to our mailing list has been confirmed. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course, would never sell or share data. You can change your mind at any time by clicking unsubscribe on ## Venues - [Plaza Khao Gaeng Covent Garden](https://jksrestaurants.com/venues/plaza-khao-gaeng-covent-garden/) - Plaza Khao Gaeng Covent Garden takes its cues from Southern Thai roadside khao gaeng, with a menu focused on the ‘deep south’ regions of Pattani, Yala and Narathiwat and dishes centres around a coconut-charcoal grill. The menu centres on a charcoal grill, with dishes built around smoke, spice and acidity, using produce from Luke Farrell’s - [Gymkhana Dubai](https://jksrestaurants.com/venues/gymkhana-dubai/) - Gymkhana is set to open in Dubai this September, marking an exciting new chapter in the restaurant’s story. Located in DIFC, Gymkhana Dubai will bring the classic Indian cuisine it is known for, alongside its heritage and signature hospitality, to the country for the first time. The new location will remain true to the character - [Plaza Khao Gaeng Borough Yards](https://jksrestaurants.com/venues/plaza-khao-gaeng-borough/) - Plaza Khao Gaeng Borough Yards, taking cues from the bustling markets, street stalls and family kitchens of Southern Thailand and celebrates coast-to-jungle cooking. Using Thai herbs and vegetables from Luke’s Ryewater Nursery in Dorset, the menu features bold curries, slow-cooked meats and salads designed for sharing. At the centre of the dining room, the Kha - [Speedboat Bar at The Electric](https://jksrestaurants.com/venues/speedboat-bar-at-the-electric/) - Speedboat Bar at The Electric brings the bold, unapologetic flavours of Bangkok’s Chinatown and beyond to the heart of Portobello Road, in London’s vibrant Notting Hill. Aromatic curries, searing stir-fries, noodles, and zingy seafood salads laced with acid and chilli are served alongside Whisky Sodas and towering serves of ice-cold Singha beer. A late night - [Ambassadors Clubhouse New York](https://jksrestaurants.com/venues/ambassadors-clubhouse-newyork/) - Ambassadors Clubhouse makes its New York debut at 1245 Broadway. Bringing Punjabi hospitality from our Michelin star London home to the city, the menu is inspired by the culinary traditions of Northern India, from roadside stalls and family kitchens to the royal palaces of the region. A place of abundance and high spirits, Ambassadors Clubhouse - [Ambassadors Clubhouse London](https://jksrestaurants.com/venues/ambassadors-clubhouse/) - Ambassadors Clubhouse is a Mayfair restaurant and bar, celebrating food, drink, music and culture from the region of Punjab. Named after the founders’ grandfather, a former Ambassador, the restaurant takes inspiration from his residence in Northern India and the abandoned party mansions of the region. Classic Punjabi hospitality is showcased through the sharing of fine - [Trishna](https://jksrestaurants.com/venues/trishna-2/) - Trishna is a contemporary Indian restaurant with a focus on coastal cuisine from south west India. The wine list is constantly evolving, representing extraordinary examples from classic and emerging regions, each selected to pair with the diverse range of flavours found in the food. The informal and pared back aesthetic of the interiors, offset with - [Gymkhana London](https://jksrestaurants.com/venues/gymkhanalondon/) - Gymkhana is inspired by Indian gymkhana clubs, where members of high society socialise, dine, drink and play sport. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoor and chatpatta sharing dishes. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian - [Berenjak](https://jksrestaurants.com/venues/berenjak/) - [Gymkhana](https://jksrestaurants.com/venues/gymkhana/) - [Plaza Khao Gaeng](https://jksrestaurants.com/venues/plaza-khao-gaeng-2/) - [42](https://jksrestaurants.com/venues/42-2/) - 42 is an exclusive cocktail lounge in Mayfair, located at 42 Albemarle Street - where Gymkhana also resides. The drinks list at 42 features house cocktails, made with carefully sourced Indian ingredients and flavours, as well as a selection of elevated seasonal classics. Extensive Old & Rare whiskey and Champagne selections complete the list. Experience - [Gymkhana Las Vegas](https://jksrestaurants.com/venues/gymkhanalasvegas/) - New to The Strip, Gymkhana Las Vegas brings the distinctive Indian hospitality that has made the London restaurant so renowned to ARIA Resort & Casino. The Las Vegas menu features many of Gymkhana London’s signature dishes, broadly focusing on the tandoori-grilled specialties, classic curries, fragrant biryanis and chaat-style sharing plates. Alongside these signatures come new - [Berenjak Mayfair](https://jksrestaurants.com/venues/berenjak-mayfair/) - Berenjak Mayfair marks the brand’s third London restaurant, drawing inspiration from the coastal villas of Shomal, the space captures a sense of warmth and ease - places that feel lived-in, welcoming, and quietly elegant. Set across two floors, the restaurant accommodates 53 guests indoors, including an intimate seven-seat private dining room, alongside a further 20 - [Gymkhana Fine Foods](https://jksrestaurants.com/venues/gymkhana-fine-foods/) - With Gymkhana Fine Foods' lineup of cooking sauces, marinades, and chutneys, guests can bring the flavours of Gymkhana's kitchen, into their own. Expect the same rich depth of flavour and taste as in the restaurant, allowing you to spend more time at the table and less in the kitchen. Whether a family get-together, garden BBQ, - [Speedboat Bar Soho](https://jksrestaurants.com/venues/speedboat/) - Speedboat Bar, on Rupert Street in London’s Chinatown, transports guests to the bustling late-night canteens of Bangkok’s own Chinatown. Aromatic curries, stir fries, drunken noodle dishes and zingy seafood salads hit with acid and chilli are served with Whiskey Sodas and sharing towers of icy cold Singha beer. A late night destination, Speedboat is open - [Plaza Khao Gaeng Tottenham Court Road](https://jksrestaurants.com/venues/plaza-khao-gaeng/) - With a name that translates as ‘curry over rice’, Plaza Khao Gaeng is a Southern Thai restaurant. The restaurant is a celebration of coast to jungle cuisine – guests can expect a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling - [Legado](https://jksrestaurants.com/venues/sabor/) - Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture. Nieves is renowned for her energetic joy in presenting some of her home country’s most iconic dishes, served at the one-Michelin-starred Sabor in Mayfair. Legado, however, is set to move beyond the familiar, allowing the wider ingredients, lesser-known dishes, regional - [Kitchen Table](https://jksrestaurants.com/venues/kitchen-table/) - At Kitchen Table, Executive Head Chef James Knappett prepares, cooks and serves a daily changing tasting menu of modern European food that showcases meticulously sourced and foraged British ingredients. Kitchen Table is a dining experience which encourages full interaction with the chefs and showcases previously unseen kitchen theatre. Kitchen Table has held a Michelin star - [Hoppers Shoreditch](https://jksrestaurants.com/venues/hoppers-shoreditch/) - Hoppers Shoreditch introduces dishes created exclusively for the site, including a Crab Curry Omelette with Nool Paratha and Benne Dosa filled with Paneer Ghee Roast, alongside Hoppers familiar classics. New bar additions reflect the drinks and café culture of South India. The interiors draw inspiration from old family homes of Chettinad and the craft traditions - [Hoppers Kings Cross](https://jksrestaurants.com/venues/hoppers-kings-cross/) - The inspiration for Hoppers King’s Cross follows the much-travelled coastal journey from Colombo, the island’s capital, to the historical Dutch town of Galle. Staying true to Hoppers’ philosophy of family-style feasting, the menu features exclusive bar bites, seafood grills and beachside snacks together with an extended bar serving a selection of beers on tap, including - [Hoppers Marylebone](https://jksrestaurants.com/venues/hoppers-st-christophers-place/) - Hoppers Marylebone, takes inspiration from the Tropical Modernist movement associated with the late Sri Lankan architect Geoffrey Bawa. The menu features signature, much-loved Hoppers dishes, as well as larger sharing feasts and menus, while the expanded drinks list showcases cocktails created with ingredients inspired by the spice gardens of Sri Lanka. Split across two floors, - [Hoppers Soho](https://jksrestaurants.com/venues/hoppers-soho/) - Hoppers Soho is the first Hoppers site, inspired by the village toddy shops of Sri Lanka. The food offering focuses on hoppers, dosas, kothus and roasts, complimented by a tropical drinks list with Genever and Arrack at its heart. The interior boasts warm terracotta tiles, a woven rattan ceiling, and traditional Raksha masks and Sri - [Gymkhana Riyadh](https://jksrestaurants.com/venues/gymkhana-riyadh/) - Gymkhana is inspired by Indian gymkhana clubs, where members of high society socialise, dine, drink and play sport. The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoor and chatpatta sharing dishes. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian - [Brigadiers](https://jksrestaurants.com/venues/brigadiers/) - Brigadiers is inspired by the army mess bars of India where military regiments go to eat, drink and socialise. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, - [US](https://jksrestaurants.com/venues/us/) - [Middle East](https://jksrestaurants.com/venues/middle-east/) - [Berenjak Doha - Al Maha](https://jksrestaurants.com/venues/berenjak-doha-al-maha/) - Berenjak brings the rich flavours of Persian cuisine to Doha's Al Maha Island. With views of the Persian gulf and Doha skyline, Berenjak Al Maha takes inspiration from the Caspian seafront villas of Northern Iran. Berenjak Doha - Al Maha was awarded a Michelin Bib Gourmand in December 2025. - [Berenjak Doha - Souq Waqif](https://jksrestaurants.com/venues/berenjak-doha/) - Berenjak Doha bring the rich flavours and traditions of Persian cuisine to Doha's Souq Waqif. A two floor layout plus a terrace allows guests to looks out onto the Souq itself, with the menu featuring favourites from our London locations and a few dishes crafted exclusively for Doha. - [The Hound](https://jksrestaurants.com/venues/the-hound/) - Built within the walls of a Victorian police station, The Hound stands as a new drinking and dining destination for South West London. With a storied past serving the local community since 1872, this modern-day coaching inn is now the perfect stop for a pint, a meal, or a bed for the night. From a - [The George](https://jksrestaurants.com/venues/the-george/) - The George is an 18th-century, Grade II listed public house on Great Portland Street, Fitzrovia. Led by publican Dom Jacobs and culinary director James Knappett, the building has undergone an extensive renovation to restore it to its former glory. Spanning two floors, gilded Victorian mirrors, enamel paintings, and oak panelling remain unchanged, thanks to careful - [The Cadogan Arms](https://jksrestaurants.com/venues/the-cadogan-arms/) - The Cadogan Arms is a much-loved Chelsea institution, restored to its former glory with a renovation that pays homage to the public house's two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space 'The Rose Room', the location is headed up by Managing Director Dom - [Berenjak Downtown LA](https://jksrestaurants.com/venues/berenjak-la/) - At Soho Warehouse, Berenjak brings its signature warmth and hospitality to an open-air setting in the heart of Downtown LA. Berenjak’s design at Soho Warehouse blends the warmth of an overgrown Persian garden with playful California outdoor living, layering Persian-inspired details with existing features of Soho Warehouse to bring a sense of comfort and vibrancy - [International](https://jksrestaurants.com/venues/international/) - [Berenjak DUMBO House](https://jksrestaurants.com/venues/berenjak-dumbo-house/) - Berenjak DUMBO House is a limited-time residency in New York, in partnership with Soho House. Occupying a space on the sixth floor of the House, the venue follows along the other Berenjak locations, transporting diners to Iran, with a menu comprised of Berenjak’s most famous dishes. - [Hoppers](https://jksrestaurants.com/venues/hoppers/) - [BiBi](https://jksrestaurants.com/venues/bibi/) - BiBi, located on Mayfair’s North Audley Street, is chef Chet Sharma’s debut restaurant, and embraces the full variety of cuisines from the Indian subcontinent. The restaurant celebrates Indian food as light, elegant, and provenance-focused – influenced by Chet’s extensive research and travel across India, and experience in some of the most celebrated restaurants in Europe. - [Sabor](https://jksrestaurants.com/venues/sabor-2/) - Sabor, meaning flavour in Spanish, takes guests on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Reflecting the restaurant’s focus on capturing the flavour of Spain, with the use of traditional ingredients and cooking methods, through to the relaxed approach to dining. Located - [Berenjak Borough](https://jksrestaurants.com/venues/berenjak-borough/) - Berenjak Borough journeys out of the centre of Tehran and into the rural foothills of the Alborz mountains which surround the city. Guests to the Berenjak Townhouse can expect to find a familiar scene on the ground floor: an open kitchen, where they can take a seat at the lively counter and watch all the - [Berenjak Soho](https://jksrestaurants.com/venues/berenjak-soho/) - Berenjak is inspired by classic backstreet hole-in-the-wall restaurants that line the streets of Tehran. The food offering at Berenjak focuses on Persian cuisine, specialising in small mazeh style sharing plates and charcoal grilled kababs, using seasonal British produce. As you step through Berenjak’s re-imagined Persian shopfront, you will be greeted with an open kitchen set - [Berenjak Sharjah](https://jksrestaurants.com/venues/berenjak-sharjah/) - Nestled within the dynamic Aljada community, Berenjak brings the rich flavours and vibrant culture of Iran to the heart of Sharjah's culinary scene. The restaurant’s interiors are inspired by Berenjak’s second London location, in Borough Market, which itself takes cues from the traditional Iranian townhouses which lie in the foothills of the Alborz mountains just - [Berenjak Dubai](https://jksrestaurants.com/venues/berenjak-dubai/) - Berenjak Dubai is located in the emerging Dar Wasl district, the perfect home for our first international outpost. The menu features favourites from our London locations and a few dishes crafted exclusively for Dubai. Berenjak Dubai was awarded a Michelin Bib Gourmand in 2024. - [Ambassadors Clubhouse](https://jksrestaurants.com/venues/ambassadors-clubhouses/) - [Lyle's](https://jksrestaurants.com/venues/lyles-3/) - Opened in April 2014, Lyle’s brought together an established network of farmers and fisherman with its highly seasonal, daily changing, pared back, modern British menu. It was awarded a Michelin star in 2015, featured in the World’s 50 Best Restaurants from 2018-2025, and has received three stars from the Sustainable Restaurant Association. In January 2024, - [BAO](https://jksrestaurants.com/venues/bao-group/) - Founded by Shing Tat Chung, Erchen Chang, and Wai Ting Chung, BAO began as a street food stall in East London’s Netil Market. Driven by a vision to introduce Taiwanese cuisine to a wider audience, the restaurant specialises in ‘xiao chi’ small snacks and ‘bao’ steamed milked buns, inspired by the street food markets and - [Speedboat Bar](https://jksrestaurants.com/venues/speedboat-bar/) - [Hoppers Cash & Kari](https://jksrestaurants.com/venues/hoppers-cash-kari/) - Cash & Kari by Hoppers brings a taste of Sri Lanka to homes up and down the country, with cook-at-home meal kits, as well as everything you'd expect to find in a traditional Sri Lankan corner shop. Also on offer are the home-brewed beers found across all Hoppers restaurants, and a wide selection of arrack-based - [Bubbleshop](https://jksrestaurants.com/venues/bubbleshop/) - In the summer of 2020, the Fitzrovia Champagne bar Bubbledogs moved online and became Bubbleshop by Sandia Chang: a one-stop online shop for those wishing to purchase the finest grower Champagnes. With a selection of pours chosen and edited by award-winning sommelier Sandia, Bubbleshop features bottles from some of Champagne’s most exciting and experienced producers, - [Test](https://jksrestaurants.com/venues/test/) - Test - [Rice Error](https://jksrestaurants.com/venues/rice-error/) - Rice Error is a takeaway-exclusive service from the team behind BAO, specialising in Taiwanese rice boxes, inspired by the popular ‘bian dan’ rice boxes served in Taiwan and using rice directly imported from Chi Shang (famously the country’s very best). Other Taiwanese specialities, including Taiwanese Fried Chicken and Pineapple Cake, are also included on the ## Venue Locations - [Covent Garden](https://jksrestaurants.com/areas/covent-garden/) - [Los Angeles](https://jksrestaurants.com/areas/los-angeles/) - [Las Vegas](https://jksrestaurants.com/areas/las-vegas/) - [Middle East](https://jksrestaurants.com/areas/middle-east/) - [US](https://jksrestaurants.com/areas/us/) - [New York](https://jksrestaurants.com/areas/new-york/) - [Notting Hill](https://jksrestaurants.com/areas/notting-hill/) - [Doha](https://jksrestaurants.com/areas/doha/) - [Chiswick](https://jksrestaurants.com/areas/chiswick/) - [Dubai](https://jksrestaurants.com/areas/dubai/) - [Riyadh](https://jksrestaurants.com/areas/riyadh/) - [Tottenham Court Road](https://jksrestaurants.com/areas/tottenham-court-road/) - [Online](https://jksrestaurants.com/areas/online/) - [Chelsea](https://jksrestaurants.com/areas/chelsea/) - [Hackney](https://jksrestaurants.com/areas/hackney/) - [Kings Cross](https://jksrestaurants.com/areas/kings-cross/) - [Marylebone](https://jksrestaurants.com/areas/marylebone/) - [Shoreditch](https://jksrestaurants.com/areas/shoreditch/) - [Mayfair](https://jksrestaurants.com/areas/mayfair/) - [Borough](https://jksrestaurants.com/areas/borough/) - [City](https://jksrestaurants.com/areas/city/) - [Soho](https://jksrestaurants.com/areas/soho/) ## Team - [Laura Irving](https://jksrestaurants.com/team/laura-irving/) - Managing Director UK Laura has fifteen years of experience in developing and executing innovative marketing and sales strategies for premium brands, including at Gordon Ramsay Restaurants. Not only passionate about creating memorable dining experiences for our guests, Laura has been hugely impactful on commercial growth, implementing cover and revenue driving systems that have resulted in - [Rob Rawleigh](https://jksrestaurants.com/team/rob-rawleigh/) - Managing Partner US Rob brings more than two decades of leadership experience to JKS. As Vice President and Managing Partner of Tao Group Hospitality, he drove operational excellence, strengthened profitability and built a high-performing leadership team across the group’s concepts in 20 markets on five continents. Prior to this, he served as Director of Operations - [Joanne Searley](https://jksrestaurants.com/team/joanne-searley/) - Managing Director Joanne has been with JKS since 2015, since playing an integral role in the business' growth, especially in leading hugely successful new openings across the group. Her extensive knowledge of all areas of the business hark back to having worked in hospitality since the age of sixteen, starting from front of house roles - [Pavan Pardasani](https://jksrestaurants.com/team/pavan-pardasani/) - Global CEO Pavan brings more than two decades of executive-level experience in shaping global hospitality brands. Prior to joining JKS, Pavan served as Chief Marketing Officer of Tao Group Hospitality, where he oversaw global marketing and guest experience strategy across more than 90 venues worldwide. He has also held leadership positions at Hakkasan Group in - [Sunaina Sethi](https://jksrestaurants.com/team/sunaina-sethi/) - People Director Previously set on a career in finance, Sunaina chose to pursue her love of wine and join her brothers in setting up Trishna in 2008, first behind the bar, then as General Manager. Recognised as a Zagat ‘30 under 30’ trailblazer, and the Imbibe Restaurant Personality of the Year in 2016, she achieved - [Jyotin Sethi](https://jksrestaurants.com/team/jyotin-sethi/) - Chief Executive Officer Following a successful 10 year career in private equity with Barclays, where he invested in over 20 UK businesses across a range of sectors, Jyotin left the private equity world in 2012 to manage and grow the business he had started with his brother, Karam, in late 2008. Jyotin’s responsibilities include overseeing - [Nieves Barragan Mohacho](https://jksrestaurants.com/team/nieves-barragan-mohacho/) - Nieves grew up in Bilbao, Spain’s Basque region, learning about the region’s produce and cuisine from an early age. She grew up accompanying her mother, a passionate home cook, to the market, learning the value of fresh ingredients and traditional cooking. Initially studying graphic design in Bilbao, Nieves worked in kitchens to support herself and realised - [Gulrez Arora](https://jksrestaurants.com/team/gulrez-arora/) - Gulrez Arora is a leader in the consumer packaged goods industry with over fifteen years of global experience. His previous roles at Mars included leading innovation, partnerships, new venture building and corporate strategy. He led Mars’ Digital open innovation program, Launchpad, where he successfully executed and managed commercial partnerships with startups and retail partners. In - [Kian Samyani](https://jksrestaurants.com/team/kiam-samyani/) - With an Iranian family heritage, much of Kian’s childhood and family life was filled with memories of large family meals where he would help his mother prepare the food – chopping herbs and skewering kababs to create Iranian dishes from his parents’ backgrounds. His professional career spans stints at Michelin starred The Bingham, Gymkhana and - [Christina Nuval](https://jksrestaurants.com/team/christina-nuval/) - Finance Director Originally from Auckland, New Zealand, Christina holds a Bachelor of Commerce degree and started her career with KPMG New Zealand. After travelling and working in short-term accounting roles in the UK, she joined JKS in June 2021 as Group Financial Reporting Manager. She has quickly progressed through the company, more recently to Finance - [Wai Ting, Erchen & Shing](https://jksrestaurants.com/team/shing-wai-ting-erchen/) - Shing Chung, his wife Erchen Chang, and his sister Wai Ting Chung are the trio behind BAO. They travelled extensively, cooking and eating their way across Taiwan and China, gaining inspiration for the birth of BAO. After trading successfully at Netil Market in Hackney, the trio opened BAO Soho in 2015, followed by BAO Fitzrovia - [Josh Kirk](https://jksrestaurants.com/team/josh-kirk/) - Commercial Director Josh’s remit comprises a range of activities including business development, investment & financial strategy, and commercial partnerships. Josh oversees expansion in the UK and internationally, developing growth plans for each brand from site identification and acquisition through to alternative revenue streams. Josh has played a key role in JKS’ growth with the group - [Jyotin, Karam & Sunaina](https://jksrestaurants.com/team/jyotin-karam-sunaina-and-billy/) - Siblings Jyotin, Karam and Sunaina Sethi blazed the trail for contemporary Indian cuisine with their first restaurant, Trishna in 2008, resulting in the formation of JKS Restaurants. In the years since, they’ve turned their individual talents to launch Gymkhana, Hoppers, and Brigadiers, challenging preconceived notions about what an Indian restaurant should be. The siblings have - [Luke Farrell](https://jksrestaurants.com/team/luke/) - Luke Farrell trained at the Spanish-Italian restaurant group Salt Yard before taking off to develop his skills in the kitchens of South East Asia. Alongside his extensive culinary learnings, he has also acquired hundreds of cuttings and seeds which he has cultivated back at his own nursery, Ryewater, in Dorset. This has allowed him to - [Karam Sethi](https://jksrestaurants.com/team/karam-sethi/) - Food & Creative Director Following stints in the kitchens at Bukhara in Delhi and Zuma in London, Karam started JKS with the opening of Trishna in 2008. He is responsible for the creation of the Indian restaurant concepts (food, drink, design) in JKS, including Trishna, Gymkhana, Hoppers, and Brigadiers. He has successfully led the kitchen - [Chet Sharma](https://jksrestaurants.com/team/chet/) - Chet’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality. During his university studies, which ultimately led to a PhD in physics from the University of Oxford, Chet worked part time at a number of London’s leading Michelin-starred restaurants, Benares and Locanda Locatelli. In 2012, - [Sandia & James](https://jksrestaurants.com/team/james-sandia/) - Husband and wife team James Knappett and Sandia Chang, both formerly of Noma and Per Se, founded Kitchen Table in 2012. James is the Executive Chef of Kitchen Table, the 20-seater ‘chef’s table’ dining experience. Sandia is Head Sommelier at Kitchen Table, where she personally selects the grower Champagnes and wines in Kitchen Table’s cellar, - [Nieves & José](https://jksrestaurants.com/team/nieves-jose/) - Nieves and José met at London’s acclaimed Barrafina restaurants. Nieves was Executive Chef for the group for nine years and in 2014 was awarded a Michelin Star for Barrafina Frith Street, while José spent ten years with Barrafina becoming the group’s General Manager in 2009. Both hailing from Spain, Nieves from Bilbao and José from ## Job Roles - [Front of House](https://jksrestaurants.com/roles/front-of-house/) - [Head Office](https://jksrestaurants.com/roles/head-office/) - [Kitchen](https://jksrestaurants.com/roles/kitchen/) ## Categories - [News](https://jksrestaurants.com/posts/category/news/) - [Events](https://jksrestaurants.com/posts/category/events/) - [Food + Drink](https://jksrestaurants.com/posts/category/food-drink/) - [Charity](https://jksrestaurants.com/posts/category/charity/) - [People](https://jksrestaurants.com/posts/category/people/) - [Sustainability](https://jksrestaurants.com/posts/category/sustainability/) - [Awards](https://jksrestaurants.com/posts/category/awards/)